PMc’s Caramel Cobbler

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PMc’s Caramel Cobbler is rich and buttery and takes just minutes to put together. Perfect for potluck and entertaining. This Caramel Cobbler has a decadent, self-made caramel sauce that you’ll want to keep eating and eating!
dessert collage
This. This is my go-to dessert! It takes just minutes to put together and I with such a basic ingredient list, I always have the ingredients to make it.
When I have a dinner party, I can mix it together quickly as I talk to quests and put it in the oven. It’s hot and ready to eat by the time we finish the meal.
 PMc's Caramel Cobbler
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PMc's Caramel Cobbler
The only way you can get a dessert any easier is to purchase one already made and that would totally not be as tasty!
PMc’s Caramel Cobbler is one of those quickly made ‘dump’ type desserts. Do you know what I mean when I say that? Basically, you layer (dump) everything in a pan and bake it. There’s no pulling out the electric mixer, no kneading, and no waiting for something to rise! It’s a straightforward, super-easy layer-and-bake dessert.
PMc's Caramel Cobbler PMc\'s Caramel Cobbler
The milk, brown sugar, and butter cook to create a rich, creamy caramel sauce hugging the cobbler. It’s best served with a big spoon straight out of the pan warm with good vanilla ice cream or freshly whipped cream.
Paradise for some people may be a sunny beach with palm trees and cocktails. Paradise for me would be eating as much of this as I wanted without gaining an ounce! #justsayin I’m sure the streets of heaven are lined with PMc’s Caramel Cobbler, it just looks like gold!
PMc's Caramel Cobbler
 Caramel Cobbler

PMc’s Caramel Cobbler

  1. First of all, I recommend real butter for this dessert. The caramel sauce will not cook correctly with a substitute.
  2. However, you can substitute all-purpose flour for self-rising flour. To make your own, combine 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. You will need to adjust this ratio for the amount called for in this recipe.
  3. You can use whole milk, 1% or 2%. Typically, I use 2% milk.
stick of butter in a glass baking dish.
Melt butter in pan in oven
ingredients for caramel cobbler
the team
*Tip ~Did you know this little trick? Whisk your flour instead of sifting it.
Works just as well and much faster!
Stir flour and sugar together
ingredients in bowl
add vanilla to milk
ingredients in bowl
pour milk mixture into flour mixture and stir
melted butter
melted butter makes me happy!
pour batter over butter
still pouring
unbaked cobbler
sprinkle brown sugar over batter
unbaked cobbler
carefully pour hot water over everything
Caramel Cobbler recipe

PMc’s Caramel Cobbler

PMc's Caramel Cobbler has a decadent, self-made caramel sauce that is smooth and buttery and a crisp, fluffy top crust. A simple dessert with out-standing flavor. 
Author: Paula
4.97 from 62 votes
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8 servings



  • Preheat oven to 350 degrees.
  • Melt 1/2 cup butter in 9x13 inch pan.
  • In a mixing bowl, combine flour, sugar, milk, and flavoring (vanilla or almond, both are excellent). Stir to combine, then pour over melted butter.
  • Sprinkle brown sugar over top of batter.
  • Carefully pour hot water over batter. Do not stir.
  • Cook 30 to 35 minutes until golden brown.
  • Serve warm with ice cream or whipped cream.
  • Store in an airtight container in the refrigerator for up to 3 days.


Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 504kcal | Carbohydrates: 96g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 124mg | Potassium: 108mg | Fiber: 1g | Sugar: 79g | Vitamin A: 392IU | Calcium: 67mg | Iron: 1mg
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Caramel Cobbler

 Caramel Cobbler


  1. 5 stars
    I haven’t but as soon as I finish this, I’m heading to the kitchen to make it. Sonia, you read the recipe. You made it. You knew there was a lot of sugar in it. This comment is insulting. I believe PMC has a wonderful recipe here. Sounds like heaven to me.
    Sweet Tooth

  2. Thanks for the recipe.We found it far,far too sweet and after a mouthful had to discard it..unfortunate.

4.97 from 62 votes (43 ratings without comment)

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!