PMc’s Caramel Cobbler
- First of all, I recommend real butter for this dessert. The caramel sauce will not cook correctly with a substitute.
- However, you can substitute all-purpose flour for the self-rising flour. To make your own, combine 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. You will need to adjust this ratio for the amount called for in this recipe.
- You can use whole milk, 1% or 2%. Typically, I use 2% milk.
PMc's Caramel Cobbler