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Call Me PMc

Cooking. Creating. Sharing

Snickerdoodle Cobbler

Nov.posted by Paula 75 Comments

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Snickerdoodle Cobbler, rich and buttery with a self-made sauce and warm cinnamon flavor. This cobbler is perfect for your fall spread or any time of year!

Snickerdoodle Cobbler Snickerdoodle Cobbler, rich and buttery with a self-made sauce and warm cinnamon flavor. This cobbler is perfect for your fall spread or any time of year!

I’ve been a little cobbler crazy lately. I made Caramel Cobbler and Pecan Cobbler recently and had to send them away so I would devour all of them by myself!  I could too. They’re just so dang good.

My plan for Thanksgiving is to put this in the oven when everyone gets here. By the time we finish dinner, this Snickerdoodle Cobbler will be ready and I’ll serve it hot with good vanilla ice cream. How does that sound?

Snickerdoodle Cobbler Snickerdoodle Cobbler, rich and buttery with a self-made sauce and warm cinnamon flavor. This cobbler is perfect for your fall spread or any time of year!

Snickerdoodle Cobbler

If you enjoy the flavor in Snickerdoodle cookies, you’ll love this cobbler. It has the same wonderful, warm cinnamon notes.

This is a ‘dump’ type cobbler. You basically layer everything in a 9×13 inch pan. I don’t recommend cooking it in a smaller pan. Butter and brown sugar combine and cook into a rich caramel sauce.

I recommend using real butter in this recipe. It takes real butter to make a good caramel sauce. I have not tested it with margarine. I also use self-rising flour; it’s just convenient and easy and that’s what this dessert is all about.

This is one of my most favorite, if not the favorite, desserts. It’s just a bonus that it’s crazy easy to make!

 snickerdoodle cobbler Snickerdoodle Cobbler, rich and buttery with a self-made sauce and warm cinnamon flavor. This cobbler is perfect for your fall spread or any time of year!

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snickerdoodle cobbler

Snickerdoodle Cobbler

Snickerdoodle Cobbler, rich and buttery with a self-made sauce and warm cinnamon flavor. This cobbler is perfect for your fall spread or any time of year!
Author: Paula
4.87 from 73 votes
Print Pin Rate

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Prep Time: 8 minutes
Cook Time: 33 minutes
Total Time: 41 minutes
Servings: 8 servings

Ingredients

  • 6 tablespoons butter real butter, no substitutions
  • 1 and 1/2 cup self-rising flour
  • 1 and 1/2 cup sugar
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon cinnamon
  • 1 and 1/2 cup packed light brown sugar
  • 1 and 1/2 cup hot water

Instructions

  • Preheat oven to 350 degrees.
  • Melt butter in 9x13 inch pan.
  • In a mixing bowl, combine flour, sugar, milk, flavoring and cinnamon.
  • Stir to combine, but do not over-mix
  • Pour over melted butter.
  • Sprinkle brown sugar over top of batter.
  • Carefully pour hot water over butter and batter. Do not stir.
  • Cook 30 to 35 minutes until golden brown.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 322kcal | Carbohydrates: 56g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 86mg | Potassium: 54mg | Fiber: 1g | Sugar: 39g | Vitamin A: 299IU | Calcium: 37mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Hungry for more?

Lemon Chess Pie

Lemon Chess Pie

 Chocolate Chess Pie

Chocolate Chess Pie

Buttermilk Pie

Buttermilk Pie

Also, you can also find great recipes here or at Meal Plan Monday

Paula
« Sweet Corn Risotto with Shrimp
Alternatives to Turkey for Thanksgiving »

Comments

  1. Lynn says

    11.12.21 at 3:33 pm

    Is thus recipe supposed to be runny when you take it out of the oven?

    Reply
    • Paula says

      11.14.21 at 7:08 am

      It will be thinner straight out of the oven but will thicken some as it cools.

      Reply
  2. Vanessa says

    12.03.19 at 2:20 pm

    Thanks for sharing! How far ahead of time can I make it?

    Reply
    • Paula says

      12.03.19 at 4:22 pm

      Up to a day. It’s really best warm so if you make it early you may want to heat up a little before serving. I usually warm each serving in the microwave.

      Reply
  3. Suzanne says

    12.03.19 at 2:19 pm

    This looks so good! What a fun twist on a dessert classic!

    Reply
  4. Autumn says

    08.14.19 at 7:23 pm

    I want to double this. I’ve made it several times. Family loves it. Would it still work if I doubled it?

    Reply
    • Paula says

      08.15.19 at 1:47 pm

      Yes, but either cook it in a larger pan or two pans.

      Reply
  5. Lora says

    05.12.19 at 2:27 pm

    I also thought there were apples! I went ahead and added fresh peaches over the melted butter. Delicious!

    Reply
    • Kaui says

      07.25.20 at 3:10 pm

      I was thinking of using pears. Do you think that would work? Did you do anything to the peaches? I’m thinking just add the pain fruit and the sauce from the butter & brown sugar will do its magic.

      Reply
  6. Angie says

    01.14.19 at 9:29 am

    What step do the apples go in the pan? It seems to be missing from the directions. Before or after the dough? you probably can’t mess it up 🙂 but just wanted to be sure!

    Reply
    • Paula says

      01.14.19 at 10:07 am

      This Snickerdoodle Cobbler doesn’t have apples. Here’s the link to the Best Caramel Apple Cobbler>>> https://www.callmepmc.com/best-caramel-apple-cobbler/

      Reply
  7. Sherry says

    09.17.17 at 6:10 pm

    5 stars
    This was AMAZING!! Super easy & super delicious! We paired it with vanilla & pumpkin ice cream….omg! Thank you for such a versatile delicious recipe!

    Reply
  8. El Gould says

    08.02.17 at 10:19 pm

    5 stars
    Just finished making the Snickerdoodle Cobbler tonight. It came out perfect…yummy! Great dessert recipe…so easy. Can’t wait for my daughter, grands, and son-in-law to taste it tomorrow. Thank you for an easy and scrumptious tasting dessert recipe. Can’t wait to see what’s next in your baking repertoire.

    Reply
  9. Ness says

    07.25.17 at 9:06 pm

    5 stars
    Not sure what went wrong, but this one was a huge disappointment! It ended up like hard, dense, oatmeal underneath watery syrup. Almost enedible ☹️ I followed instructions exactly and can’t figure out why mine didn’t turn out.

    Reply
    • Kristina says

      06.17.18 at 10:56 pm

      5 stars
      Maybe you used all purpose flour instead of self rising? I just did this and it turned out kind of like you’re saying. I made it again, though, with the modifications to turn all purpose into self rising, and it turned out perfectly.

      Reply
  10. Gail says

    04.07.17 at 6:01 pm

    this looks delicious. I want to make it for an occasion so I’m wondering if it’s in a 9X13 why does it say it only serves 6 to 8 people

    Reply
    • Paula says

      04.13.17 at 11:52 am

      It’s not very thick, maybe 1 and 1/2 inch tall

      Reply
  11. Michelle says

    11.19.16 at 2:34 pm

    Has anyone tried making this in a crockpot?

    Reply
  12. Sandi says

    09.22.16 at 4:25 pm

    Home made ice cream would be awesome. There are many recipes for no churn ice cream that are very tasty. Will be making this soon.

    Reply
  13. Ellen Berhane says

    08.26.16 at 9:24 pm

    I came across your Peach Pecan Cobbler recipe and I’m a little like you in that I just Love, Love, Love reading recipes. I was so intrigued by the thought of pouring hot water over brown sugar and a batter that I had to try it because the idea sounded so far-fetched. Well, it was a sure hit!!! My daughter-in law just texted me that it was off the chain. That a crust actually emerges from beneath water is astounding!!! Can’t wait to try this one!!!! 🙂 Thank you so much for these posts. Now I’m a fan.

    Reply
  14. Veronica says

    05.25.16 at 9:17 pm

    I don’t know what is better! The fun of making the silly thing, or EATING it! This is magic, I was cracking up at the pour the water over it stage. Too funny. I knew it worked because I shared it with a friend, who promptly made it and it was FABULOUS! So, now I am making one for my boss.. her birthday tomorrow. Thanks so much for such a fun and tasty recipe! This is a keeper for sure!

    Reply
  15. Jenna says

    10.12.15 at 12:28 pm

    4 stars
    Made this for thanksgiving dinner and followed it to a T except the only pan i had was 11″x7″. It was delicious! Ooey gooey and perfect with ice cream. Everyone loves it and will make it again !

    Reply
    • Paula says

      10.12.15 at 12:46 pm

      Thanks for telling me Jenna! I’m so glad you liked it.

      Reply
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