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Call Me PMc

Cooking. Creating. Sharing

Snickerdoodle Cobbler

Nov.posted by Paula 81 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe

Snickerdoodle Cobbler, rich and buttery with a self-made sauce and warm cinnamon flavor. This cobbler is perfect for your fall spread or any time of year!

Snickerdoodle Cobbler

I’ve been a little cobbler crazy lately. I made Caramel Cobbler and Pecan Cobbler recently and had to send them away so I would devour all of them by myself! I could too. They’re just so dang good.

My plan for Thanksgiving is to put this in the oven when everyone gets here. By the time we finish dinner, this Snickerdoodle Cobbler will be ready and I’ll serve it hot with good vanilla ice cream. How does that sound?

Snickerdoodle Cobbler

Snickerdoodle Cobbler

If you enjoy the flavor in Snickerdoodle cookies, you’ll love this cobbler. It has the same wonderful, warm cinnamon notes.

This is a ‘dump’ type cobbler. You basically layer everything in a 9×13 inch pan. I don’t recommend cooking it in a smaller pan. Butter and brown sugar combine and cook into a rich caramel sauce.

I recommend using real butter in this recipe. It takes real butter to make a good caramel sauce. I have not tested it with margarine. I also use self-rising flour; it’s just convenient and easy and that’s what this dessert is all about.

This is one of my most favorite, if not the favorite, desserts. It’s just a bonus that it’s crazy easy to make!

 snickerdoodle cobbler

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snickerdoodle cobbler

Snickerdoodle Cobbler

Snickerdoodle Cobbler, rich and buttery with a self-made sauce and warm cinnamon flavor. This cobbler is perfect for your fall spread or any time of year!
Author: Paula
4.89 from 90 votes
Print Pin Rate

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Prep Time: 8 minutes
Cook Time: 33 minutes
Total Time: 41 minutes
Servings: 8 servings

Ingredients

  • 6 tablespoons butter real butter, no substitutions
  • 1 and 1/2 cup self-rising flour
  • 1 and 1/2 cup sugar
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon cinnamon
  • 1 and 1/2 cup packed light brown sugar
  • 1 and 1/2 cup hot water

Instructions

  • Preheat oven to 350 degrees.
  • Melt butter in 9x13 inch pan.
  • In a mixing bowl, combine flour, sugar, milk, flavoring and cinnamon.
  • Stir to combine, but do not over-mix
  • Pour over melted butter.
  • Sprinkle brown sugar over top of batter.
  • Carefully pour hot water over butter and batter. Do not stir.
  • Cook 30 to 35 minutes until golden brown.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 322kcal | Carbohydrates: 56g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 86mg | Potassium: 54mg | Fiber: 1g | Sugar: 39g | Vitamin A: 299IU | Calcium: 37mg | Iron: 1mg
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Hungry for more?

Lemon Chess Pie

Lemon Chess Pie

 Chocolate Chess Pie

Chocolate Chess Pie

Buttermilk Pie

Buttermilk Pie

Also, you can also find great recipes here or at Meal Plan Monday

Paula
« Sweet Corn Risotto with Shrimp
Alternatives to Turkey for Thanksgiving »

Comments

  1. Billie Jo Lowrey says

    03.18.23 at 1:57 pm

    5 stars
    I have made this several times and it never fails to be absolutely beautiful and delicious! Put over vanilla or butter pecan ice cream and people will absolutely love it! Most people have never heard of it, so it becomes a new fave!

    Reply
  2. Lynn says

    11.12.21 at 3:33 pm

    Is thus recipe supposed to be runny when you take it out of the oven?

    Reply
    • Paula says

      11.14.21 at 7:08 am

      It will be thinner straight out of the oven but will thicken some as it cools.

      Reply
      • Trisha says

        12.04.22 at 4:15 pm

        Mine didn’t turn out so great. But then again I mixed both white and brown sugar when it said to mix the sugar in with the other ingredients. I didn’t get the crust on top and it was liquid in the very center of the 13×9 pan. I’ll have to try this recipe again another time.

        Reply
        • Paula says

          12.05.22 at 11:03 am

          Yeah, Ii hope you’ll try it again with the white sugar mixed with dough ingredients. Then the brown sugar sprinkled on top, the brown sugar helps create the caramel sauce. and the center should be ‘jiggly’ but not watery.

          Reply
  3. Vanessa says

    12.03.19 at 2:20 pm

    Thanks for sharing! How far ahead of time can I make it?

    Reply
    • Paula says

      12.03.19 at 4:22 pm

      Up to a day. It’s really best warm so if you make it early you may want to heat up a little before serving. I usually warm each serving in the microwave.

      Reply
  4. Suzanne says

    12.03.19 at 2:19 pm

    This looks so good! What a fun twist on a dessert classic!

    Reply
  5. Autumn says

    08.14.19 at 7:23 pm

    I want to double this. I’ve made it several times. Family loves it. Would it still work if I doubled it?

    Reply
    • Paula says

      08.15.19 at 1:47 pm

      Yes, but either cook it in a larger pan or two pans.

      Reply
  6. Lora says

    05.12.19 at 2:27 pm

    I also thought there were apples! I went ahead and added fresh peaches over the melted butter. Delicious!

    Reply
    • Kaui says

      07.25.20 at 3:10 pm

      I was thinking of using pears. Do you think that would work? Did you do anything to the peaches? I’m thinking just add the pain fruit and the sauce from the butter & brown sugar will do its magic.

      Reply
  7. Angie says

    01.14.19 at 9:29 am

    What step do the apples go in the pan? It seems to be missing from the directions. Before or after the dough? you probably can’t mess it up 🙂 but just wanted to be sure!

    Reply
    • Paula says

      01.14.19 at 10:07 am

      This Snickerdoodle Cobbler doesn’t have apples. Here’s the link to the Best Caramel Apple Cobbler>>> https://www.callmepmc.com/best-caramel-apple-cobbler/

      Reply
  8. Sherry says

    09.17.17 at 6:10 pm

    5 stars
    This was AMAZING!! Super easy & super delicious! We paired it with vanilla & pumpkin ice cream….omg! Thank you for such a versatile delicious recipe!

    Reply
  9. El Gould says

    08.02.17 at 10:19 pm

    5 stars
    Just finished making the Snickerdoodle Cobbler tonight. It came out perfect…yummy! Great dessert recipe…so easy. Can’t wait for my daughter, grands, and son-in-law to taste it tomorrow. Thank you for an easy and scrumptious tasting dessert recipe. Can’t wait to see what’s next in your baking repertoire.

    Reply
  10. Ness says

    07.25.17 at 9:06 pm

    5 stars
    Not sure what went wrong, but this one was a huge disappointment! It ended up like hard, dense, oatmeal underneath watery syrup. Almost enedible ☹️ I followed instructions exactly and can’t figure out why mine didn’t turn out.

    Reply
    • Kristina says

      06.17.18 at 10:56 pm

      5 stars
      Maybe you used all purpose flour instead of self rising? I just did this and it turned out kind of like you’re saying. I made it again, though, with the modifications to turn all purpose into self rising, and it turned out perfectly.

      Reply
  11. Gail says

    04.07.17 at 6:01 pm

    this looks delicious. I want to make it for an occasion so I’m wondering if it’s in a 9X13 why does it say it only serves 6 to 8 people

    Reply
    • Paula says

      04.13.17 at 11:52 am

      It’s not very thick, maybe 1 and 1/2 inch tall

      Reply
  12. Michelle says

    11.19.16 at 2:34 pm

    Has anyone tried making this in a crockpot?

    Reply
  13. Sandi says

    09.22.16 at 4:25 pm

    Home made ice cream would be awesome. There are many recipes for no churn ice cream that are very tasty. Will be making this soon.

    Reply
  14. Ellen Berhane says

    08.26.16 at 9:24 pm

    I came across your Peach Pecan Cobbler recipe and I’m a little like you in that I just Love, Love, Love reading recipes. I was so intrigued by the thought of pouring hot water over brown sugar and a batter that I had to try it because the idea sounded so far-fetched. Well, it was a sure hit!!! My daughter-in law just texted me that it was off the chain. That a crust actually emerges from beneath water is astounding!!! Can’t wait to try this one!!!! 🙂 Thank you so much for these posts. Now I’m a fan.

    Reply
  15. Veronica says

    05.25.16 at 9:17 pm

    I don’t know what is better! The fun of making the silly thing, or EATING it! This is magic, I was cracking up at the pour the water over it stage. Too funny. I knew it worked because I shared it with a friend, who promptly made it and it was FABULOUS! So, now I am making one for my boss.. her birthday tomorrow. Thanks so much for such a fun and tasty recipe! This is a keeper for sure!

    Reply
  16. Jenna says

    10.12.15 at 12:28 pm

    4 stars
    Made this for thanksgiving dinner and followed it to a T except the only pan i had was 11″x7″. It was delicious! Ooey gooey and perfect with ice cream. Everyone loves it and will make it again !

    Reply
    • Paula says

      10.12.15 at 12:46 pm

      Thanks for telling me Jenna! I’m so glad you liked it.

      Reply
  17. Crystal Marie says

    10.07.15 at 6:16 pm

    I may be missing something ( I am not a very good baker) What ingredients and how much do you use to make the caramel sauce? and when it says add flavoring is that the vanilla extract? I know this is a well detailed recipe but my head has it jumbled lol. I never knew I liked snickerdoodle until this week! There is a lady who you can order warm meals from once a week and this was the desert I ate the whole thing and didn’t share with anyone!! Please help me unjumble this easy recipe so I can try it!! and thank you so much!!

    Reply
    • Paula says

      10.07.15 at 7:03 pm

      1. melt the butter in your pan in the oven
      2. mix the flour, sugar, milk, vanilla extract (that’s the flavoring) and cinnamon together in a bowl.
      3. Pour this flour mixture over the butter in the pan. do not stir it, just pour it on top of the butter.
      4. Sprinkle the brown sugar on top of this batter and do not stir it,
      5. Carefully pour the hot water over the ingredients in the pan. do not stir.
      that’s it
      bake it
      it creates the sauce from the butter, brown sugar and hot water
      don’t over think it, it is really really simple
      it’s supposed to be runny and gooey, not dry

      Reply
      • Crystal Marie says

        10.08.15 at 7:33 am

        Thank you! From the looks I truelly was over thinking it! Thank you again this break down is for SURE eany enough! I WILL be trying it this weekend! Stay tuned for results lol

        Reply
      • Brenda R. says

        11.18.20 at 12:42 am

        Hi, Paula! I just came across your recipe and am excited to try it! One question… can you melt the butter in a saucepan and pour it into the 9×13 baking dish, and then add the other ingredients? Putting the actual baking pan you’ll be using in the oven to melt the butter, while still having steps to go in the recipe, sounds dangerous to me. I’m a klutz and afraid to get burned! Does it make a difference if you just add the melted butter to the pan rather than heat the entire pan to melt the butter? Thank you!

        Reply
        • Paula says

          11.18.20 at 6:06 pm

          You can add the melted butter to the pan rather than melt the butter in the pan. I guess I started doing this for less clean up. 😉 You way is probably safer.

          Reply
  18. Donna says

    09.18.15 at 8:17 am

    5 stars
    My daughter made this for my husband and I last week. To say it was delicious is most definitely an understatement! Not only does it taste heavenly, it also leaves the house with the wonderful scent of Fall.

    Reply
  19. Melody says

    08.30.15 at 4:39 pm

    Mines in the over now. Looking great. Can’t wait to taste!!

    Reply
  20. Denise says

    08.28.15 at 10:33 pm

    I was looking for a Pumpkin Snickerdoodle Cobbler recipe when I ran across your recipe. I think that your recipe looks heavenly! 😉 I’m definitely trying this one!

    Reply
  21. Karen says

    08.23.15 at 5:32 pm

    I made this today, came out perfect. Use alot of sugar, but we enjoyed it with ice cream.

    Reply
  22. Bev says

    07.23.15 at 2:23 am

    I made this today to take to a church function. First, it is so easy. Second, it made my house smell awesome! Third, I brought home an empty dish! Everyone loved it! Definitely a keeper. Thank you for a delicious recipe!

    Reply
    • Paula says

      07.23.15 at 9:06 pm

      Thank you for your kind words. I’m so happy it was a hit, now you’ll need to make yourself one. 🙂 Have a great rest of the day.

      Reply
  23. Jodi says

    06.08.15 at 12:44 pm

    Could you add fruit to this?

    Reply
    • Paula says

      06.09.15 at 7:10 am

      Yes, but then it would just be a peach, blueberry or blackberry cobbler. My point was to have a non-fruit cobbler.

      Reply
  24. Sarah Robinson says

    06.06.15 at 3:10 pm

    Is the brown sugar supposed to be mixed in with the batter? All the recipe says is to mix in “sugar” then sprinkle the brown sugar on top…

    Reply
    • Paula says

      06.06.15 at 3:12 pm

      No, the brown sugar is only sprinkled on top.

      Reply
      • Sarah Robinson says

        06.06.15 at 3:25 pm

        Oh good, I got worried when I went back and reread the directions! Thanks so much it smells amazing right now! 16 minutes left of baking.

        Reply
  25. Julie @ Tastes of Lizzy T says

    06.04.15 at 6:28 am

    You. Are. Kidding Me. My stomach is going crazy right now!!! Pinned and sharing!

    Reply
  26. ashlee says

    05.06.15 at 9:29 pm

    I made this tonight & it was so runny. It did not turn golden brown after 35 minutes so I left it in the hoping that it would come together & it did not. I had a awesome smelling kitchen but burnt goop in my pan 🙁

    Reply
    • Jill says

      07.04.15 at 3:45 pm

      I am afraid mine is on the same track. Has been baking for 50+ minutes and is still very soupy. Hoping to take it to a July 4th celebration soon! Please don’t disappoint!

      Reply
      • Carley says

        07.06.15 at 9:03 pm

        Cobblers are not meant to be crispy or chewy. All cobblers are supposed to be gooey (with a consistency similar to oatmeal), which is perfectly okay because there aren’t any eggs that need to be fully cooked!

        Reply
  27. Megan says

    04.14.15 at 5:03 pm

    5 stars
    I halved the recipe and made it in an 8×8 pan for my Bible study. It worked really well. When only one girl showed up, we ended up canceling the Bible study, so my husband and I devoured the entire pan. My husband is extrememly picky about desserts, but now he’s begging me to make another batch tonight! So good!

    Reply
  28. Christina says

    03.25.15 at 6:16 pm

    This looks delicious! Do you have to use self rising flour?

    Reply
    • Paula says

      03.25.15 at 7:00 pm

      No, you can use plain with baking powder and salt

      Reply
      • Christina says

        03.25.15 at 10:47 pm

        Okay, thank you!

        Reply
      • Teri says

        10.23.15 at 11:37 am

        How much baking powder and salt do you use? And would the flour measurement stay the same?

        Reply
        • Paula says

          10.23.15 at 11:58 am

          I use self-rising flour and don’t use baking powder and salt.

          Reply
          • Teri says

            10.23.15 at 12:17 pm

            I see that is what you use but in a previous post you indicated regular flour could be used and add salt and baking powder. Was hoping for those measurements. Thanks anyway.

            Reply
          • Pam webb says

            10.30.15 at 7:01 pm

            As a substitute for 1-1/2 cups self-rising flour,

            Place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup.
            Add all-purpose flour to measure 1 cup.
            Combine with an additional 1/2 cup all-purpose flour.

            Reply
  29. KK says

    03.18.15 at 7:21 pm

    5 stars
    I found this recipe today and made it tonight. I do not eat alot of sweets, but I do love the flavors in snickerdoodle cookies. I followed the instructions to a “T” and this came out perfect. To me, it tastes like a cinnamon roll in a spoon! A new fave for my family! Thank you PMc.

    Reply
    • Paula says

      03.18.15 at 7:28 pm

      I’m so glad you like it. It’s one of my favorites, love most anything with cinnamon! Thanks for letting me know!

      Reply
  30. Chris @ Celebrations At Home says

    03.16.15 at 9:31 pm

    Paula this looks ridiculously good!

    Reply
  31. Staretta Shoemaker says

    12.28.14 at 4:19 pm

    Got my Daughter a new stand mixer for Christmas. I think she needs to put the mixer to some good use and this would be perfect for her first recipe.

    Reply
    • Paula says

      12.28.14 at 8:01 pm

      Yes, it’s a must! let me know if she makes it, I love this recipe.

      Reply
  32. pam (Sidewalk Shoes) says

    12.27.14 at 7:24 pm

    I love these kind of cobblers – and this version sounds wonderful!

    Reply
    • Paula says

      12.27.14 at 7:25 pm

      Thanks so much, Pam!

      Reply
  33. Natasha says

    12.23.14 at 7:57 pm

    To make your own self-rising flour

    Reply
  34. Paula says

    11.10.14 at 5:40 am

    I love them too, anything cinnamon. Thanks Amanda!

    Reply
  35. amanda @ fake ginger says

    11.09.14 at 9:42 pm

    Stop. Snickerdoodles are my FAVORITE. I can’t even believe you made a cobbler out of them!

    Reply
  36. Teresa says

    11.08.14 at 6:41 am

    Ummmmm. I love this idea.

    Reply
    • Paula says

      11.10.14 at 5:39 am

      Thanks Teresa!

      Reply
  37. Raquel says

    11.07.14 at 10:40 am

    5 stars
    Great idea to make it a Snickerdoodle cobbler Paula! Yum!

    Reply
    • Paula says

      11.07.14 at 10:53 am

      Thanks Raquel!

      Reply
  38. heather @french press says

    11.07.14 at 9:47 am

    I love snickerdoodles, so I bet I would be all over this cobbler

    Reply
    • Paula says

      11.07.14 at 10:53 am

      Me too! Thanks Heather!

      Reply
  39. Matt says

    11.07.14 at 9:10 am

    Would this be acceptable for breakfast?! Love this!

    Reply
    • Paula says

      11.07.14 at 10:59 am

      Absolutely, but do not put an egg on it! 🙂 And lunch and dinner too!

      Reply
  40. Julie | This Gal Cooks says

    11.07.14 at 6:43 am

    Well hello there, cobbler I want to eat for breakfast!

    Reply
    • Paula says

      11.07.14 at 6:54 am

      Well go ahead, I ate it for breakfast lunch and dinner for 3 days 🙂

      Reply
  41. Lea Ann (Cooking On The Ranch) says

    11.07.14 at 6:35 am

    5 stars
    L-O-V-E this idea for cobbler. But what if I ate the whole pan? Could happen. Thanks for sharing the idea.

    Reply
    • Paula says

      11.07.14 at 6:39 am

      Yes, easily done! I ate the whole pan in 3 days. I think my husband took 2 bites

      Reply

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