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PMc’s Buttermilk Pie

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Buttermilk Pie is an old-fashioned Southern classic. It’s the best of the best, crème de la crème, the bee’s knees and it’s very, very good!

Buttermilk Pie

Some of the best desserts are the simplest to make and this pie is no exception. If you’re looking for an easy dessert that’s always a crown-pleaser, this is your pie. It’s silky, slightly sweet and incredibly decadent.

Buttermilk Pie

Buttermilk Pie is a custard-like pie. It’s simplier to a Chess Pie, but it doesn’t contain cornmeal. Traditional Chess Pie does contain cornmeal. It has silky smooth texture and a tangy light vanilla flavor.

Buttermilk Pie

This is a crazy simple dessert to make. It has very few ingredients that you probably always have in stock. You can make my favorite pie crust recipe, my Coconut Oil Pie Crust or take a short-cut and use a store-bought crust. I used a prepared pie crust for this Buttermilk Pie.

 Buttermilk Pie

Buttermilk Pie

If you’re like me and like to feed people, this pie will make you and your quest light up with joy! A pie from scratch is always welcomed. Am I right? It’s a great pie to take to potlucks. It’s so easy to make and doesn’t cost a ton of money. Both good qualities, right?

I serve this pie plain, I prefer it without embellishments. However, a big dollup of whipped cream would be tasty.
What’s your favorite pie? Are you familiar with this pie?
5 from 9 votes
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PMc’s Buttermilk Pie
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Buttermilk Pie is an old-fashioned Southern classic. It's the best of the best, crème de la crème, the bee's knees and it's very, very good!
Servings: 8 servings
Author: Paula Jones
Ingredients
  • 1 and 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 8 tablespoons or 1/2 cup butter melted (no substitutions)
  • 1/2 cup buttermilk
  • 3 eggs room temperature
  • 1/2 teaspoon vanilla
  • 1 pie crust homemade or store bought
Instructions
  1. Preheat oven to 350 degrees.
  2. Roll out pie crust in 9 inch, regular size pie pan (not deep dish).
  3. Whisk together sugar, flour, butter, buttermilk, eggs and vanilla until well combined. Pour into pie crust and bake at 350 degrees for 45 minutes. The center will jiggle slightly but will set. Remove and allow to cool completely before serving.
Recipe Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

Ten Southern Classics
10 Southern Classics

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Paula

Comments

  1. Love making this pie! Kick it up a notch with whipped cream or ice cream. Drizzle a little caramel over it and pecans. But it’s great served by itself.

    Reply

  4. I do not like buttermilk. But this pie is so good. My uncle told me to look up the revipe and try it. I did and everyone loved it

    Reply

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