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CHOCOLATE CHESS PIE

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Chocolate Chess Pie is a rich, fudgy Southern dessert recipe made of the most basic ingredients. Always a crowd-pleaser, this Chocolate Chess Pie has the tastes and texture of an undercooked brownie.

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Chocolate Chess Pie recipe is a rich, fudgy Southern dessert recipe made of the most basic ingredients. Always a crowd pleaser, this Chocolate Chess Pie has the tastes and texture of an undercooked brownie.

Chocolate Chess Pie

The flavor is chocolate and sweet with a buttery, flaky crust. The filling is creamy, thick, and smooth.

This recipe is incredibly simple to make. It would be a great recipe for a child to help bake.

Sometimes, I like to turn the TV on the Food Network while I cook and pretend I’m a celebrity chef. Today for my guests 😉 I’m whipping up this Southern classic pie.

Basic ingredients…

Chess pies are made with basic ingredients that you probably already have on hand, eggs, milk, sugar, vanilla, and for my Chocolate Chess Pie, cocoa. There are all variations of chess pies now but the original was a vanilla pie. I have shared with you a Lemon Chess Pie and this chocolate version.

There is a lot of chocolate flavor packed into this buttery, flaky crust. You can make a homemade crust like my Never Fail Pie Crust or Coconut Oil Pie Crust. Both recipes are delicious and easy. (Click title for those recipes.) Or, you may use a store-bought pie crust as I did.

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Print Recipe
4.2 from 5 votes

Chocolate Chess Pie

Chocolate is added to the popular Southern dessert, making this pie a favorite at potlucks and dinners. Serve with a dollop of homemade whipped cream.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American/Southern
Keyword: chocolate, pie
Servings: 8 slices
Calories: 387kcal
Author: Paula at CallMePMc.com

Ingredients

  • 1 and ½ cups sugar
  • 3 and ½ Tablespoon s cocoa
  • 4 ounces evaporated milk
  • 2 large eggs room temp and slightly beaten
  • ½ cup butter melted (I don't recommend using margarine)
  • 1 teaspoons vanilla
  • 1 pie crust refrigerated or homemade pie crust

Instructions

  • Preheat oven to 350 degrees. Form pie crust in a 9-inch pie pan.
  • With a whisk, mix sugar, cocoa, eggs, butter, and vanilla together until well combined. Whisk in milk. Pour into unbaked pie crust.
  • Bake in 350° oven for 45 minutes until the center of the pie is set.
  • Cool to room temperature. Serve at room temp or chilled in the refrigerator. Take it over the top with a big scoop of vanilla ice cream!
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Video

Notes

Recipe from CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 387kcal | Carbohydrates: 51g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 222mg | Potassium: 114mg | Fiber: 1g | Sugar: 39g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg

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Paula

Comments

  1. Chris says

    If I cut back on the sugar, say 1/2 cup, will it change the texture or mess up the recipe? Would I need to put something in the place of the sugar to balance it out?

    Reply

    • Aldana says

      how could i replace the evaporated milk, cause in Argentina i cannot get it. thankss

      Reply

  3. Peggy says

    Do you have a recipe for plain “Chess Pie”? Or would it be the chocolate version minus the cocoa?

    Reply

  4. joe says

    much ink wasted printing 6 pages . how about printing recipe only. after seeing all those delicious and lovely pics. makes you crave. joe—thanks for recipe. am going to write it down

    Reply

    • Paula says

      Hi Joe, I fixed the recipe so that it prints only… at least for me. If you get this will you check and let me know if it works for you? Thanks and again, I apologize for the trouble before.

      Reply

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