Chocolate Chess Pie is a rich, fudgy Southern dessert recipe made of the most basic ingredients. Always a crowd pleaser, this Chocolate Chess Pie has the tastes and texture of an undercooked brownie.
The flavor is chocolate and sweet with a buttery, flaky crust. The filling is creamy, thick, and smooth.
This recipe is incredibly simple to make. It would be a great recipe for a child to help bake.
Chocolate Chess Pie
Yield 8 slices
Chocolate is added to the popular Southern dessert, making this pie a favorite at potlucks and dinners. Serve with a dollop of homemade whipped cream.
- 1 and 1/2 cup sugar
- 3 and 1/2 Tablespoon cocoa
- 4 ounce evaporated milk
- 2 eggs, room temp and slightly beaten
- 1/2 cup butter, melted (I don't recommend using margarine)
- 1 teaspoono vanilla
- 1 refrigerated pie crust, you can use a homemade pie crust as well.
- Preheat oven to 350 degrees. Form pie crust in a 9 inch pie pan, set aside. With a whisk, mix sugar, cocoa, eggs, butter and vanilla together until well combined. Whisk in milk. Pour into unbaked pie crust. Bake in 350 degree oven 45 minutes until center of pie is set. Cool to room temperature. Serve at room temp or chilled in refrigerator. Take it over the top with a big scoop of vanilla ice cream!
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