Chocolate Chess Pie is a rich, fudgy Southern dessert recipe made of the most basic ingredients. Always a crowd pleaser, this Chocolate Chess Pie has the tastes and texture of an undercooked brownie.
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Chocolate Chess Pie
The flavor is chocolate and sweet with a buttery, flaky crust. The filling is creamy, thick, and smooth.
This recipe is incredibly simple to make. It would be a great recipe for a child to help bake.
Chocolate Chess Pie
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Chocolate Chess Pie
Ingredients
- 1 and 1/2 cup sugar
- 3 and 1/2 Tablespoon cocoa
- 4 ounce evaporated milk
- 2 eggs room temp and slightly beaten
- 1/2 cup butter melted (I don't recommend using margarine)
- 1 teaspoono vanilla
- 1 refrigerated pie crust you can use a homemade pie crust as well.
Instructions
- Preheat oven to 350 degrees. Form pie crust in a 9 inch pie pan, set aside. With a whisk, mix sugar, cocoa, eggs, butter and vanilla together until well combined. Whisk in milk. Pour into unbaked pie crust. Bake in 350 degree oven 45 minutes until center of pie is set. Cool to room temperature. Serve at room temp or chilled in refrigerator. Take it over the top with a big scoop of vanilla ice cream!
Notes
You may also enjoy
Apple Chess Pie with Streusel Topping
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Chris says
If I cut back on the sugar, say 1/2 cup, will it change the texture or mess up the recipe? Would I need to put something in the place of the sugar to balance it out?
T Orr says
Made this last night. Great pie!!
Aldana says
how could i replace the evaporated milk, cause in Argentina i cannot get it. thankss