Call Me PMc

Cooking. Creating. Sharing

CHOCOLATE CHESS PIE

.posted by 18 Comments

Chocolate Chess Pie is a rich, fudgy Southern dessert recipe made of the most basic ingredients. Always a crowd-pleaser, this Chocolate Chess Pie has the tastes and texture of an undercooked brownie.

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

Chocolate Chess Pie recipe is a rich, fudgy Southern dessert recipe made of the most basic ingredients. Always a crowd pleaser, this Chocolate Chess Pie has the tastes and texture of an undercooked brownie.

Chocolate Chess Pie

The flavor is chocolate and sweet with a buttery, flaky crust. The filling is creamy, thick, and smooth.

This recipe is incredibly simple to make. It would be a great recipe for a child to help bake.

Sometimes, I like to turn the TV on the Food Network while I cook and pretend I’m a celebrity chef. Today for my guests 😉 I’m whipping up this Southern classic pie.

Basic ingredients…

Chess pies are made with basic ingredients that you probably already have on hand, eggs, milk, sugar, vanilla, and for my Chocolate Chess Pie, cocoa. There are all variations of chess pies now but the original was a vanilla pie. I have shared with you a Lemon Chess Pie and this chocolate version.

There is a lot of chocolate flavor packed into this buttery, flaky crust. You can make a homemade crust like my Never Fail Pie Crust or Coconut Oil Pie Crust. Both recipes are delicious and easy. (Click title for those recipes.) Or, you may use a store-bought pie crust as I did.

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter  FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.

Print Recipe
4.25 from 4 votes

Chocolate Chess Pie

Chocolate is added to the popular Southern dessert, making this pie a favorite at potlucks and dinners. Serve with a dollop of homemade whipped cream.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American/Southern
Keyword: chocolate, pie
Servings: 8 slices
Calories: 387kcal
Author: Paula at CallMePMc.com

Ingredients

  • 1 and ½ cups sugar
  • 3 and ½ Tablespoon s cocoa
  • 4 ounces evaporated milk
  • 2 large eggs room temp and slightly beaten
  • ½ cup butter melted (I don't recommend using margarine)
  • 1 teaspoons vanilla
  • 1 pie crust refrigerated or homemade pie crust

Instructions

  • Preheat oven to 350 degrees. Form pie crust in a 9 inch pie pan, set aside. With a whisk, mix sugar, cocoa, eggs, butter and vanilla together until well combined. Whisk in milk. Pour into unbaked pie crust. Bake in 350 degree oven 45 minutes until center of pie is set. Cool to room temperature. Serve at room temp or chilled in refrigerator. Take it over the top with a big scoop of vanilla ice cream!
Tried this recipe? I'd love to hear from you. Comment below or mention & tag me on InstagramMention @Paula_callmepmc or tag #callmepmc!

Video

Notes

Recipe from CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 387kcal | Carbohydrates: 51g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 222mg | Potassium: 114mg | Fiber: 1g | Sugar: 39g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg

While you are here, check out these recipes.

66 Delectable Pie Recipes66 pie recipes

Pumpkin Pie Pop Tarts
Pumpkin Pie Pop Tarts #callmep

Never Fail Pie Crust
Never Fail Pie Crust #callmepmc

Apple Chess Pie with Streusel Topping
Apple Chess Pie Streusel Top #callmepmc

For more scrumptious recipes, fun projects, and exciting news, subscribe to Call Me PMc
Facebook, Twitter, Pinterest

Paula

Comments

  1. Chris says

    If I cut back on the sugar, say 1/2 cup, will it change the texture or mess up the recipe? Would I need to put something in the place of the sugar to balance it out?

    Reply

    • Aldana says

      how could i replace the evaporated milk, cause in Argentina i cannot get it. thankss

      Reply

  3. Peggy says

    Do you have a recipe for plain “Chess Pie”? Or would it be the chocolate version minus the cocoa?

    Reply

  4. joe says

    much ink wasted printing 6 pages . how about printing recipe only. after seeing all those delicious and lovely pics. makes you crave. joe—thanks for recipe. am going to write it down

    Reply

    • Paula says

      Hi Joe, I fixed the recipe so that it prints only… at least for me. If you get this will you check and let me know if it works for you? Thanks and again, I apologize for the trouble before.

      Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




© 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox