• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

Toll House Chocolate Chip Cookie Pie

Mar.posted by Paula 46 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe

Who doesn’t love chocolate chip cookies? This chocolate chip cookie pie is like a big Toll House cookie baked in a pie crust. It’s rich, decadent, and delicious!

Slice of Toll House cookie dessert on a plate.

A girl can only go so long without baking and without an ooey, gooey, sinfully decadent dessert!! Apparently, 13 days and 3 hours is my limit!!

Seriously, I haven’t baked in what feels like forever!! As well, the only dessert I had was dried up cake, unless you count stealing my kids Halloween stash… However, I haven’t baked!! For me not baking would be like not running, I not be happy!

I gave in to my baking urges and baked pie!😋

Chocolate Chip Cookie Pie

If this dessert looks familiar to you, it’s much like a Toll House cookie pie. If you have never had it, you must make this immediately! I’ve been making this recipe since I was a teenager. Along with Sour Cream Pound Cake, they are two desserts that I made a lot as I was growing up.

This recipe is basically chocolate chip cookie dough baked in a pie crust. If you like soft cookies, you’ll love this recipe, because the pie is more gooey and soft. Also, they stay gooey and soft longer than cookies do.

As well, unlike cookies, you don’t have to chill the dough. You can bake the batter as soon as you get it mixed together.

I prefer it with pecans, but you can omit them. You can use other nuts like walnuts or almonds.

Slice of chocolate chip cookie pie topped with scoop of vanilla ice cream.

Also, I use a store-bought pie crust most of the time. Honestly, I don’t mind making pie crust. They’re really simple to make using a food processor. Try my Coconut Oil Pie Crust or my Never Fail Pie Crust. However, I can never get the edges to look pretty. What am I doing wrong?

For the chocolate chips, classically semi-sweet chocolate chips are used in chocolate chip cookies. Honestly, you can use your favorite chocolate. I like semi-sweet or dark chocolate chips in this recipe.

Cookie Pie Recipe FAQ

Here are answers to a couple of questions that I hear often…

Can I freeze cookie pie?

Yes! Just like chocolate chip cookie dough, this is a freezer-friendly dessert. Furthermore, you can bake and then freeze it. Another option, you can freeze, thaw, and then bake it.

Can I make a deep dish pie with a regular crust?

If you have a regular pie crust instead of a deep dish, reduce the chocolate chips and pecans. Therefore, you need 2/3 cup chocolate chips and 2/3 cup chopped pecans.

Additionally, reduce the cooking time to 27 to 30 minutes.

Unbaked pastry crust in baking dish.

You can make my Never Fail Pastry Crust, or purchase a pie crust.

Prick the bottom with a fork so you don’t have a huge bubble in the middle. Next, bake it for 10 minutes at 350°.

Chocolate chips and chopped pecans in an unbaked pie crust.

Next, place the chocolate chips and pecans in the bottom of the pie dough.

Unbaked Toll House pie.

Pour the filling over the pecans and chocolate chips and bake until golden brown!

While you’re here, check out these other easy cookie desserts!

  1. Chocolate Chip Pan Cookies
  2. Congo Squares
  3. Chocolate Oatmeal Toffee Cookies
Slice of Toll House cookie dessert on a plate.

Chocolate Chip Cookie Pie

This Chocolate Chip Cookie Pie is like a big cookie baked in a pie crust. It's rich, decadent, and delicious!
Author: Paula
5 from 7 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings

Ingredients

  • 1 cup chocolate chips semi-sweet, dark, or milk chocolate – use what you have on hand or your favorite.
  • 1 cup pecans chopped
  • ⅓ cup butter melted
  • 3/4 cup white granulated sugar
  • 1/2 cup self-rising flour
  • 2 large eggs beaten, at room temperature
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350°F. Place pie crust in pan and crimp edges (if homemade), prick the bottom with a fork, Place the pie crust on a cookie sheet. Bake for 10 minutes. The crust will be lightly brown.
  • Spread chocolate chips and pecans evenly in the bottom of the pie crust.
  • Mix butter, sugar, flour, eggs, and vanilla until smooth. Pour over chips and nuts. Spread evenly. Bake 35 minutes. The top should be brown but the center will remain slightly 'jiggly'. It will set after it cools.
  • Allow the pie to cool for 15 minutes before cutting.
  • Great served with ice cream.

Nutrition

Calories: 389kcal | Carbohydrates: 42g | Protein: 5g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 103mg | Potassium: 78mg | Fiber: 2g | Sugar: 33g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

I originally published this on March 14, 2013. Recently, on March 14, 2020, I updated the photos and instructions with more details.

Paula
« PARSLEY CHIVE BUTTER
COMPOUND BUTTER RECIPES »

Comments

  1. Allyssa says

    02.08.22 at 6:48 am

    5 stars
    Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

    Reply
  2. Scarlet says

    02.07.22 at 1:09 pm

    5 stars
    My mouth is watering just thinking about how good this chocolate chip cookie pie was. It is a pretty pie too! Perfect to bring to parties.

    Reply
  3. Alisha Cummins says

    05.16.19 at 3:22 pm

    5 stars
    How do you think this would be in a graham cracker crust?

    Reply
    • Paula says

      05.16.19 at 7:03 pm

      Delicious!

      Reply
  4. Dana Colasono says

    03.14.19 at 7:46 pm

    I haven’t tried this yet but it looks divine. Why in your recipe does it NOT show in the ingredients?
    The pie shell, types, size etc? I know to use one but if I didn’t I would need some direction.
    Thank you DC

    Reply
    • Paula says

      03.15.19 at 11:34 am

      Error on my part, I’ll fix that. Thank you

      Reply
  5. Eve says

    06.03.13 at 3:57 pm

    I’m going to try adding Reece’s peanut butter pieces instead of nuts. DH doesn’t like nuts. Hope it works…

    Reply
    • Paula says

      06.03.13 at 4:07 pm

      ohhh, I think that would be fantastic!

      Reply
  6. Bames Kaur Pabla says

    03.11.13 at 4:54 am

    Will definitely try it! 🙂

    Reply
  7. Paula Jones says

    02.19.13 at 9:30 am

    Yayyyy!!!! I'm SO GLAD YOU LIKE IT!

    Reply
  8. Vickie says

    02.18.13 at 10:34 pm

    I know you're probably not on here now, but I just had to say, “OMG! It is awesome!!” YUMMY just doesn't seem to describe it! Oh, and I wasn't so patient after all… I had it warm with vanilla ice cream on top! 🙂

    Reply
  9. Vickie says

    02.18.13 at 10:11 pm

    I'm patiently (not!) waiting for it to cool! Smells divine!!

    Reply
  10. Paula Jones says

    02.18.13 at 9:42 pm

    Thank you for your kind words!! I hope you enjoy the pie and the blog! I'm glad I was online, I'm usually not this late. You've got me wanting pie now!!

    Reply
  11. Vickie says

    02.18.13 at 9:35 pm

    Thanks to your quick response it should turn out great! It's in the oven now!! Yum! I can't wait to try it! Just hope I can be patient enough for it to cool! Haha! Thank you so much!

    I just discovered your blog yesterday and I'm so glad I did! Can't wait to discover more of your great recipes!

    Reply
  12. Paula Jones says

    02.18.13 at 9:26 pm

    holy cat!!!!! thanks it should be 1/2 cup + 1 T
    I hope it didn't mess your recipe up

    Reply
  13. Vickie says

    02.18.13 at 9:13 pm

    Your recipe calls for 1/2 + 1 T of self-rising flour. Would that be 1/2 CUP? I'm in the process of making it right now!! This recipe has haunted me all day, so I'm finally giving in to the temptation!! Haha!

    Thanks so much!!

    Reply
  14. Florassippi Girl says

    02.11.13 at 12:08 pm

    Wow! This looks amazing!! Can't wait to make this!!

    Reply
  15. Elizabeth@ Food Ramblings says

    02.11.13 at 10:17 am

    this look great- So glad to be posting with you through the chocolate party 🙂

    Reply
  16. Diane says

    02.11.13 at 8:02 am

    Just wanted you to know that your recipe is being included in a chocolate roundup. I will be pinning and tweeting it this week too. Happy Valentine's Day.

    Reply
  17. Lizzy Do says

    02.06.13 at 7:33 pm

    Oh, my…ooey, gooey and marvelous!!! This is totally irresistible!

    Reply
  18. Jamie @ Love Bakes Good Cakes says

    01.22.13 at 6:33 am

    My husband would *L*O*V*E* this lol. He loves all things chocolate chip cookie … and to tell ya the truth, I hate making cookies and this looks so much easier!! Pinned 🙂

    Reply
  19. HungryLittleGirl says

    01.20.13 at 4:21 pm

    Dear Lord, how happy am I, that I don't care about calories! I am so going to make this one!

    Reply
  20. Melissa says

    01.18.13 at 10:09 am

    Oh wow! This pie looks so good! Chocolate pie ( of any kind ) is my weakness. =)

    Reply
  21. Lenetta Carnes says

    01.15.13 at 1:18 am

    Hi I found you on the Blog hop. Now following you. Please stop by and say hi when you get a minute. have a great week. 🙂 Please check out my new Weekly Goals Blog hop. You can find it here. http://lenettacarnes.blogspot.com/2013/01/weekly-goals-linkup.html#more Would love it if you would link up with me.

    Lenetta

    Reply
  22. Tanya-Lemonsforlulu.com says

    01.14.13 at 10:48 pm

    No such thing as too sweet!!! This would cure any craving!!! Thanks for sharing at One Creative Weekend!

    Reply
  23. Jo May says

    01.14.13 at 3:36 pm

    gosh,I sure agree,wish I had this baking now.

    Reply
  24. Lauren says

    01.13.13 at 9:45 pm

    Oh dear, this looks addicting! Had to pin it! It would be great if you would come share it at my Funday Sunday Link Party that will open this Saturday at http://www.the-crafty-cowgirl.com! Hope to see you there!

    Reply
  25. Linda Bouffard says

    01.13.13 at 5:43 pm

    wow. That's interesting. Bet my family would love this. Would love to have you link this to my linky party. Best wishes, Linda

    http://twosucculentsisters.blogspot.com/2013/01/finally-i-am-joining-our-party-giving.html

    Reply
  26. Bonny Yokeley says

    01.13.13 at 2:15 pm

    This reminds me of a chocolate chip pie my mom used to make though she never shared the recipe, and I don't even know what she called it. I've pinned this to try because it just looks too delicious not to!

    Reply
  27. Ruth @ Living Well Spending Less says

    01.13.13 at 2:01 pm

    Oh my heavens, I want that in my belly NOW!

    Reply
  28. Diana - FreeStyleMama says

    01.13.13 at 1:46 pm

    This looks delicious!! I want some now!

    Reply
  29. Emily says

    01.13.13 at 12:11 am

    This looks delicious. I'm pinning it for a later date!

    Reply
  30. Erin says

    01.12.13 at 10:45 am

    I made this amazing pie too and it was so stinkin' good! 13 days is pretty good. I think my limit is less than that =o)

    Reply
  31. Eva Gallant says

    01.11.13 at 4:12 pm

    I had to copy this one…looks and sounds yummy!

    Reply
  32. Paula Jones says

    01.11.13 at 11:21 am

    I can't think of an alternative because adding raisins or something like that would change the texture, I believe. Doubling the chips would be A LOT of chips maybe an extra 1/2 cup.
    NO Nuts or oatmeal, what else? 😉

    Reply
  33. Melinda Bateman says

    01.11.13 at 11:06 am

    PMc…if you aren't a big fan of nuts, any creative ideas of something to add with the chocolate chips in place of pecans? Don't get me wrong, I'm perfectly happy doubling the choc chips 🙂 but just curious!

    Reply
  34. Diane says

    01.11.13 at 11:01 am

    This is such a neat pie.. the nuts make it healthy, right?

    Reply
  35. Natasha SerenityYou says

    01.11.13 at 10:58 am

    This looks so amazing!!!! I'm so excited to be your newest follower!!

    Natasha @ http://www.serenityyou.com

    Reply
  36. Jenny says

    01.11.13 at 10:08 am

    That looks delicious!! I make a Banana Fudge pie that is a favorite with my family. I am defanatetly trying this one..thank you for sharing.

    Reply
  37. Kira @ My Sesame Seed Buns says

    01.11.13 at 9:58 am

    Wow, this looks amazing! I need a piece of this right now. Yum!

    Reply
  38. Cranberry Morning says

    01.11.13 at 9:36 am

    And just exactly how much do we have to exercise after eating a piece of that pie??? lol Looks amazing.

    Reply
  39. Kristi says

    01.11.13 at 8:53 am

    Oh yum! Thanks for sharing on Farm Girl Friday Blog Fest #15!

    Reply
  40. Paula Jones says

    01.11.13 at 7:01 am

    totally! thanks so much!

    Reply
  41. Jocelyn @BruCrew Life says

    01.11.13 at 7:01 am

    I agree with you 100% A girl can only go so long without baking!!! And a pie this ooey and gooey looks like it should go right to the top of my list!! It is awesome looking!!!

    Reply
  42. LuAnn Braley says

    01.10.13 at 10:36 pm

    Ohmigoodness, sign me up! I totally agree with your philosophy of baked goods! :O)

    Following from the Friendship Friday hop at Create With Joy.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Old Fashioned chocolate Crinkle Cookies

Old Fashioned Chocolate Crinkle Cookies

Easter Sand Art Brownies

Easter Sand Art Brownie Recipe

Cinnamon Chips with Daiquiri Dip

CINNAMON CHIPS with DAIQUIRI DIP

Chocolate Chess Pie

Chocolate Chess Pie

Favorites

Southwest Blackened Chicken Salad

Southwest Blackened Chicken Salad

blackened chicken plated

Southwest Skillet Blackened Chicken

Hawaiian Loco Moco, regional recipe for hamburger steak

Hawaiian Loco Moco {Hamburger Steak}

lettuce Wraps

BLTA Wraps

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

Mexican beef dinner

QUESABIRRIA STACK {Cheese Birrias Taco Stack}

profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases at no cost to you. 

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design