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Call Me PMc

Cooking. Creating. Sharing

CHOCOLATE CHIP COOKIE PIE

Mar.posted by Paula 46 Comments

Jump to Recipe

Who doesn’t love Chocolate chip cookies? This Chocolate Chip Cookie Pie is like a big cookie baked in a pie crust. It’s rich, decadent, and delicious!

Who doesn't love Chocolate chip cookies? This Chocolate Chip Cookie Pie is like a big cookie baked in a pie crust. It's rich, decadent, and delicious! #chocolatechip #cookiedough #pie #chocolatepie #chocolatechippie #TollHousepie #recipe #dessert

A girl can only go so long without baking and without an ooey, gooey, sinfully decadent dessert!! Apparently, 13 days and 3 hours is my limit!!

Seriously, I haven’t baked in what feels like forever!! As well, the only dessert I had was dried up cake, unless you count stealing my kids Halloween stash… However, I haven’t baked!! For me not baking would be like not running, I go crazy!

I gave in to my baking urges and baked pie!😋

Chocolate Chip Cookie Pie

If this pie looks familiar to you it’s much like a Toll House Cookie Pie. If you never had it, you must make this immediately! I’ve been making this recipe since I was a teenager. It and Sour Cream Pound Cake was two desserts that I made a lot growing up.

This recipe is basically chocolate chip cookie dough baked in a pie crust. If you like soft cookies, you’ll love this recipe because the pie is more gooey and soft. Also, they stay gooey and soft longer than cookies do.

As well, unlike cookies, you don’t have to chill the dough. You can bake the batter as soon as you get it mixed together.

I prefer it with pecans, but you can omit them. You can use another nut like walnuts or almonds.

Who doesn't love Chocolate chip cookies? This Chocolate Chip Cookie Pie is like a big cookie baked in a pie crust. It's rich, decadent, and delicious! #chocolatechip #cookiedough #pie #chocolatepie #chocolatechippie #TollHousepie #recipe #dessert

Also, I use a store-bought pie crust most of the time. Honestly, I don’t mind making pie crust. They’re really simple to make using a food processor. Try my Coconut Oil Pie Crust or my Never Fail Pie Crust. However, I can never get the edges to look pretty. What am I doing wrong?

For the chocolate chips, classically semi-sweet chocolate chips are used in chocolate chip cookies. Honestly, you can use your favorite chocolate. I like semi-sweet or dark chocolate chips in this recipe.

 

Who doesn't love Chocolate chip cookies? This Chocolate Chip Cookie Pie is like a big cookie baked in a pie crust. It's rich, decadent, and delicious! #chocolatechip #cookiedough #pie #chocolatepie #chocolatechippie #TollHousepie #recipe #dessert

Can I freeze this pie?

Yes! Just like chocolate chip cookie dough, this is a freezer-friendly dessert. Furthermore, you can bake and then freeze it. Another option, you can freeze, thaw, and then bake it.

I have a regular pie crust, not a deep-dish.

If you have a regular pie crust instead of the deep-dish, reduce the chocolate chips and pecans. Therefore, you need 2/3 cup chocolate chips and 2/3 cup chopped pecans.

Additionally, reduce the cooking time to 27 to 30 minutes.

You can make or purchase a pie crust. Prick the bottom with a fork so you don’t have a huge bubble in the middle. Next, bake it for 10 minutes at 350°.

Next, place the chocolate chips and pecans in the bottom of the pie dough.

Pour the filling over the pecans and chocolate chips and bake until golden brown!

While you’re here, check out these recipes

  1. Chocolate Chip Pan Cookies
  2. Congo Squares
  3. Chocolate Oatmeal Toffee Cookies
Who doesn't love Chocolate chip cookies? This Chocolate Chip Cookie Pie is like a big cookie baked in a pie crust. It's rich, decadent, and delicious! #chocolatechip #cookiedough #pie #chocolatepie #chocolatechippie #TollHousepie #recipe #dessert

Chocolate Chip Cookie Pie

This Chocolate Chip Cookie Pie is like a big cookie baked in a pie crust. It's rich, decadent, and delicious!
Author: Paula
5 from 7 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings

Ingredients

  • 1 cup chocolate chips semi-sweet, dark, or milk chocolate - use what you have on hand or your favorite.
  • 1 cup pecans chopped
  • ⅓ cup butter melted
  • 3/4 cup white granulated sugar
  • 1/2 cup self-rising flour
  • 2 large eggs beaten, at room temperature
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350°F. Place pie crust in pan and crimp edges (if homemade), prick the bottom with a fork, Place the pie crust on a cookie sheet. Bake for 10 minutes. The crust will be lightly brown.
  • Spread chocolate chips and pecans evenly in the bottom of the pie crust.
  • Mix butter, sugar, flour, eggs, and vanilla until smooth. Pour over chips and nuts. Spread evenly. Bake 35 minutes. The top should be brown but the center will remain slightly 'jiggly'. It will set after it cools.
  • Allow the pie to cool for 15 minutes before cutting.
  • Great served with ice cream.

Nutrition

Calories: 389kcal | Carbohydrates: 42g | Protein: 5g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 103mg | Potassium: 78mg | Fiber: 2g | Sugar: 33g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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I originally published this on March 14, 2013. Recently, on March 14, 2020, I updated the photos and instructions with more details.

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Also, you can find all my great recipes at my recipe index or at Meal Plan Monday and Weekend Potluck

 

Paula
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Comments

  1. Allyssa says

    02.08.22 at 6:48 am

    5 stars
    Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

    Reply
  2. Scarlet says

    02.07.22 at 1:09 pm

    5 stars
    My mouth is watering just thinking about how good this chocolate chip cookie pie was. It is a pretty pie too! Perfect to bring to parties.

    Reply
  3. Alisha Cummins says

    05.16.19 at 3:22 pm

    5 stars
    How do you think this would be in a graham cracker crust?

    Reply
    • Paula says

      05.16.19 at 7:03 pm

      Delicious!

      Reply
  4. Dana Colasono says

    03.14.19 at 7:46 pm

    I haven’t tried this yet but it looks divine. Why in your recipe does it NOT show in the ingredients?
    The pie shell, types, size etc? I know to use one but if I didn’t I would need some direction.
    Thank you DC

    Reply
    • Paula says

      03.15.19 at 11:34 am

      Error on my part, I’ll fix that. Thank you

      Reply
  5. Eve says

    06.03.13 at 3:57 pm

    I’m going to try adding Reece’s peanut butter pieces instead of nuts. DH doesn’t like nuts. Hope it works…

    Reply
    • Paula says

      06.03.13 at 4:07 pm

      ohhh, I think that would be fantastic!

      Reply
  6. Bames Kaur Pabla says

    03.11.13 at 4:54 am

    Will definitely try it! 🙂

    Reply
  7. Paula Jones says

    02.19.13 at 9:30 am

    Yayyyy!!!! I'm SO GLAD YOU LIKE IT!

    Reply
  8. Vickie says

    02.18.13 at 10:34 pm

    I know you're probably not on here now, but I just had to say, “OMG! It is awesome!!” YUMMY just doesn't seem to describe it! Oh, and I wasn't so patient after all… I had it warm with vanilla ice cream on top! 🙂

    Reply
  9. Vickie says

    02.18.13 at 10:11 pm

    I'm patiently (not!) waiting for it to cool! Smells divine!!

    Reply
  10. Paula Jones says

    02.18.13 at 9:42 pm

    Thank you for your kind words!! I hope you enjoy the pie and the blog! I'm glad I was online, I'm usually not this late. You've got me wanting pie now!!

    Reply
  11. Vickie says

    02.18.13 at 9:35 pm

    Thanks to your quick response it should turn out great! It's in the oven now!! Yum! I can't wait to try it! Just hope I can be patient enough for it to cool! Haha! Thank you so much!

    I just discovered your blog yesterday and I'm so glad I did! Can't wait to discover more of your great recipes!

    Reply
  12. Paula Jones says

    02.18.13 at 9:26 pm

    holy cat!!!!! thanks it should be 1/2 cup + 1 T
    I hope it didn't mess your recipe up

    Reply
  13. Vickie says

    02.18.13 at 9:13 pm

    Your recipe calls for 1/2 + 1 T of self-rising flour. Would that be 1/2 CUP? I'm in the process of making it right now!! This recipe has haunted me all day, so I'm finally giving in to the temptation!! Haha!

    Thanks so much!!

    Reply
  14. Florassippi Girl says

    02.11.13 at 12:08 pm

    Wow! This looks amazing!! Can't wait to make this!!

    Reply
  15. Elizabeth@ Food Ramblings says

    02.11.13 at 10:17 am

    this look great- So glad to be posting with you through the chocolate party 🙂

    Reply
  16. Diane says

    02.11.13 at 8:02 am

    Just wanted you to know that your recipe is being included in a chocolate roundup. I will be pinning and tweeting it this week too. Happy Valentine's Day.

    Reply
  17. Lizzy Do says

    02.06.13 at 7:33 pm

    Oh, my…ooey, gooey and marvelous!!! This is totally irresistible!

    Reply
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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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