Who doesn’t love chocolate chip cookies? This chocolate chip cookie pie is like a big Toll House cookie baked in a pie crust. It’s rich, decadent, and delicious!
A girl can only go so long without baking and without an ooey, gooey, sinfully decadent dessert!! Apparently, 13 days and 3 hours is my limit!!
Seriously, I haven’t baked in what feels like forever!! As well, the only dessert I had was dried up cake, unless you count stealing my kids Halloween stash… However, I haven’t baked!! For me not baking would be like not running, I not be happy!
I gave in to my baking urges and baked pie!😋
Chocolate Chip Cookie Pie
If this dessert looks familiar to you, it’s much like a Toll House cookie pie. If you have never had it, you must make this immediately! I’ve been making this recipe since I was a teenager. Along with Sour Cream Pound Cake, they are two desserts that I made a lot as I was growing up.
This recipe is basically chocolate chip cookie dough baked in a pie crust. If you like soft cookies, you’ll love this recipe, because the pie is more gooey and soft. Also, they stay gooey and soft longer than cookies do.
As well, unlike cookies, you don’t have to chill the dough. You can bake the batter as soon as you get it mixed together.
I prefer it with pecans, but you can omit them. You can use other nuts like walnuts or almonds.
Also, I use a store-bought pie crust most of the time. Honestly, I don’t mind making pie crust. They’re really simple to make using a food processor. Try my Coconut Oil Pie Crust or my Never Fail Pie Crust. However, I can never get the edges to look pretty. What am I doing wrong?
For the chocolate chips, classically semi-sweet chocolate chips are used in chocolate chip cookies. Honestly, you can use your favorite chocolate. I like semi-sweet or dark chocolate chips in this recipe.
Cookie Pie Recipe FAQ
Here are answers to a couple of questions that I hear often…
Can I freeze cookie pie?
Yes! Just like chocolate chip cookie dough, this is a freezer-friendly dessert. Furthermore, you can bake and then freeze it. Another option, you can freeze, thaw, and then bake it.
Can I make a deep dish pie with a regular crust?
If you have a regular pie crust instead of a deep dish, reduce the chocolate chips and pecans. Therefore, you need 2/3 cup chocolate chips and 2/3 cup chopped pecans.
Additionally, reduce the cooking time to 27 to 30 minutes.
You can make my Never Fail Pastry Crust, or purchase a pie crust.
Prick the bottom with a fork so you don’t have a huge bubble in the middle. Next, bake it for 10 minutes at 350°.
Next, place the chocolate chips and pecans in the bottom of the pie dough.
Pour the filling over the pecans and chocolate chips and bake until golden brown!
While you’re here, check out these other easy cookie desserts!
Chocolate Chip Cookie Pie
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Save To Your Recipe BoxIngredients
- 1 cup chocolate chips semi-sweet, dark, or milk chocolate – use what you have on hand or your favorite.
- 1 cup pecans chopped
- ⅓ cup butter melted
- 3/4 cup white granulated sugar
- 1/2 cup self-rising flour
- 2 large eggs beaten, at room temperature
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F. Place pie crust in pan and crimp edges (if homemade), prick the bottom with a fork, Place the pie crust on a cookie sheet. Bake for 10 minutes. The crust will be lightly brown.
- Spread chocolate chips and pecans evenly in the bottom of the pie crust.
- Allow the pie to cool for 15 minutes before cutting.
- Great served with ice cream.
Nutrition
I originally published this on March 14, 2013. Recently, on March 14, 2020, I updated the photos and instructions with more details.
Allyssa says
Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
Scarlet says
My mouth is watering just thinking about how good this chocolate chip cookie pie was. It is a pretty pie too! Perfect to bring to parties.
Alisha Cummins says
How do you think this would be in a graham cracker crust?
Paula says
Delicious!
Dana Colasono says
I haven’t tried this yet but it looks divine. Why in your recipe does it NOT show in the ingredients?
The pie shell, types, size etc? I know to use one but if I didn’t I would need some direction.
Thank you DC
Paula says
Error on my part, I’ll fix that. Thank you
Eve says
I’m going to try adding Reece’s peanut butter pieces instead of nuts. DH doesn’t like nuts. Hope it works…
Paula says
ohhh, I think that would be fantastic!
Bames Kaur Pabla says
Will definitely try it! 🙂
Paula Jones says
Yayyyy!!!! I'm SO GLAD YOU LIKE IT!
Vickie says
I know you're probably not on here now, but I just had to say, “OMG! It is awesome!!” YUMMY just doesn't seem to describe it! Oh, and I wasn't so patient after all… I had it warm with vanilla ice cream on top! 🙂
Vickie says
I'm patiently (not!) waiting for it to cool! Smells divine!!
Paula Jones says
Thank you for your kind words!! I hope you enjoy the pie and the blog! I'm glad I was online, I'm usually not this late. You've got me wanting pie now!!
Vickie says
Thanks to your quick response it should turn out great! It's in the oven now!! Yum! I can't wait to try it! Just hope I can be patient enough for it to cool! Haha! Thank you so much!
I just discovered your blog yesterday and I'm so glad I did! Can't wait to discover more of your great recipes!
Paula Jones says
holy cat!!!!! thanks it should be 1/2 cup + 1 T
I hope it didn't mess your recipe up
Vickie says
Your recipe calls for 1/2 + 1 T of self-rising flour. Would that be 1/2 CUP? I'm in the process of making it right now!! This recipe has haunted me all day, so I'm finally giving in to the temptation!! Haha!
Thanks so much!!
Florassippi Girl says
Wow! This looks amazing!! Can't wait to make this!!
Elizabeth@ Food Ramblings says
this look great- So glad to be posting with you through the chocolate party 🙂
Diane says
Just wanted you to know that your recipe is being included in a chocolate roundup. I will be pinning and tweeting it this week too. Happy Valentine's Day.
Lizzy Do says
Oh, my…ooey, gooey and marvelous!!! This is totally irresistible!
Jamie @ Love Bakes Good Cakes says
My husband would *L*O*V*E* this lol. He loves all things chocolate chip cookie … and to tell ya the truth, I hate making cookies and this looks so much easier!! Pinned 🙂
HungryLittleGirl says
Dear Lord, how happy am I, that I don't care about calories! I am so going to make this one!
Melissa says
Oh wow! This pie looks so good! Chocolate pie ( of any kind ) is my weakness. =)
Lenetta Carnes says
Hi I found you on the Blog hop. Now following you. Please stop by and say hi when you get a minute. have a great week. 🙂 Please check out my new Weekly Goals Blog hop. You can find it here. http://lenettacarnes.blogspot.com/2013/01/weekly-goals-linkup.html#more Would love it if you would link up with me.
Lenetta
Tanya-Lemonsforlulu.com says
No such thing as too sweet!!! This would cure any craving!!! Thanks for sharing at One Creative Weekend!
Jo May says
gosh,I sure agree,wish I had this baking now.
Lauren says
Oh dear, this looks addicting! Had to pin it! It would be great if you would come share it at my Funday Sunday Link Party that will open this Saturday at http://www.the-crafty-cowgirl.com! Hope to see you there!
Linda Bouffard says
wow. That's interesting. Bet my family would love this. Would love to have you link this to my linky party. Best wishes, Linda
http://twosucculentsisters.blogspot.com/2013/01/finally-i-am-joining-our-party-giving.html
Bonny Yokeley says
This reminds me of a chocolate chip pie my mom used to make though she never shared the recipe, and I don't even know what she called it. I've pinned this to try because it just looks too delicious not to!
Ruth @ Living Well Spending Less says
Oh my heavens, I want that in my belly NOW!
Diana - FreeStyleMama says
This looks delicious!! I want some now!
Emily says
This looks delicious. I'm pinning it for a later date!
Erin says
I made this amazing pie too and it was so stinkin' good! 13 days is pretty good. I think my limit is less than that =o)
Eva Gallant says
I had to copy this one…looks and sounds yummy!
Paula Jones says
I can't think of an alternative because adding raisins or something like that would change the texture, I believe. Doubling the chips would be A LOT of chips maybe an extra 1/2 cup.
NO Nuts or oatmeal, what else? 😉
Melinda Bateman says
PMc…if you aren't a big fan of nuts, any creative ideas of something to add with the chocolate chips in place of pecans? Don't get me wrong, I'm perfectly happy doubling the choc chips 🙂 but just curious!
Diane says
This is such a neat pie.. the nuts make it healthy, right?
Natasha SerenityYou says
This looks so amazing!!!! I'm so excited to be your newest follower!!
Natasha @ http://www.serenityyou.com
Jenny says
That looks delicious!! I make a Banana Fudge pie that is a favorite with my family. I am defanatetly trying this one..thank you for sharing.
Kira @ My Sesame Seed Buns says
Wow, this looks amazing! I need a piece of this right now. Yum!
Cranberry Morning says
And just exactly how much do we have to exercise after eating a piece of that pie??? lol Looks amazing.
Kristi says
Oh yum! Thanks for sharing on Farm Girl Friday Blog Fest #15!
Paula Jones says
totally! thanks so much!
Jocelyn @BruCrew Life says
I agree with you 100% A girl can only go so long without baking!!! And a pie this ooey and gooey looks like it should go right to the top of my list!! It is awesome looking!!!
LuAnn Braley says
Ohmigoodness, sign me up! I totally agree with your philosophy of baked goods! :O)
Following from the Friendship Friday hop at Create With Joy.