Chocolate Chip Cookie Pie full of chocolate chips this pie is very rich, very decadent, very delicious
A girl can only go so long without baking and without a ooey, gooey, sinfully decadent dessert!!
Apparently 13 days and 3 hours is my limit!!
Chocolate Chip Cookie Pie
Yield 8 servings
- 1 c chocolate chips (I like milk chocolate)
- 1 c pecans, chopped
- 3/4 stick butter, melted
- 3/4 c white granulated sugar
- 1/2 cup + 1 T self-rising flour
- 2 eggs, beaten
- 1 tsp vanilla
- Preheat oven to 350 degrees. Place pie crust in pan and crimp edges, prick bottom with fork, then bake for 10 minutes. Crust will be lightly brown. Spread chocolate chips and pecans evenly in bottom of pie. Mix butter, sugar, flour, eggs and vanilla until smooth. Pour over chips and nuts and spread evenly. Place on a cookie sheet and bake 35 minutes. The top should be brown but the center will remain slightly 'jiggly'. It will set after it cools. Allow to cool and set 10 to 15 minutes before cutting.
This pie is awesome with vanilla ice cream or whipped cream (or both!).©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.