Toll House Chocolate Chip Cookie Pie

This post may contain affiliate links that won’t change your price but will share some commission.

Who doesn’t love chocolate chip cookies? This chocolate chip cookie pie is like a big Toll House cookie baked in a pie crust. It’s rich, decadent, and delicious!

Slice of Toll House cookie dessert on a plate.

A girl can only go so long without baking and without an ooey, gooey, sinfully decadent dessert!! Apparently, 13 days and 3 hours is my limit!!

Seriously, I haven’t baked in what feels like forever!! As well, the only dessert I had was dried up cake, unless you count stealing my kids Halloween stash… However, I haven’t baked!! For me not baking would be like not running, I not be happy!

I gave in to my baking urges and baked pie!😋

If this dessert looks familiar to you, it’s much like a Toll House cookie pie. If you have never had it, you must make this immediately! I’ve been making this recipe since I was a teenager. Along with Sour Cream Pound Cake, they are two desserts that I made a lot as I was growing up.

This recipe is basically chocolate chip cookie dough baked in a pie crust. If you like soft cookies, you’ll love this recipe, because the pie is more gooey and soft. Also, they stay gooey and soft longer than cookies do.

As well, unlike cookies, you don’t have to chill the dough. You can bake the batter as soon as you get it mixed together.

You’ll also love these Edible Cookie Dough Bites and Cinnamon Pie.

I prefer it with pecans, but you can omit them. You can use other nuts like walnuts or almonds.

Slice of chocolate chip cookie pie topped with scoop of vanilla ice cream.

Also, I use a store-bought pie crust most of the time. Honestly, I don’t mind making pie crust. They’re really simple to make using a food processor. Try my Coconut Oil Pie Crust or my Never Fail Pie Crust. However, I can never get the edges to look pretty. What am I doing wrong?

For the chocolate chips, classically semi-sweet chocolate chips are used in chocolate chip cookies. Honestly, you can use your favorite chocolate. I like semi-sweet or dark chocolate chips in this recipe.

Here are answers to a couple of questions that I hear often…

Yes! Just like chocolate chip cookie dough, this is a freezer-friendly dessert. Furthermore, you can bake and then freeze it. Another option, you can freeze, thaw, and then bake it.

Can I make a deep dish pie with a regular crust?

If you have a regular pie crust instead of a deep dish, reduce the chocolate chips and pecans. Therefore, you need 2/3 cup chocolate chips and 2/3 cup chopped pecans.

Additionally, reduce the cooking time to 27 to 30 minutes.

Unbaked pastry crust in baking dish.

You can make my Never Fail Pastry Crust, or purchase a pie crust.

Prick the bottom with a fork so you don’t have a huge bubble in the middle. Next, bake it for 10 minutes at 350°.

Chocolate chips and chopped pecans in an unbaked pie crust.

Next, place the chocolate chips and pecans in the bottom of the pie dough.

Unbaked Toll House pie.

Pour the filling over the pecans and chocolate chips and bake until golden brown!

If you like Chocolate Chip Cookie Pie, check these recipes out!

  1. Chocolate Chip Pan Cookies
  3. Congo Squares
  4. Chocolate Oatmeal Toffee Cookies
  8. Best Dark Chocolate Truffles Recipe

I originally published this on March 14, 2013. Recently, on March 14, 2020, I updated the photos and instructions with more details.

Slice of Toll House cookie dessert on a plate.

Chocolate Chip Cookie Pie

This Chocolate Chip Cookie Pie is like a big cookie baked in a pie crust. It's rich, decadent, and delicious!
Author: Paula
5 from 7 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings


  • 1 cup chocolate chips semi-sweet, dark, or milk chocolate – use what you have on hand or your favorite.
  • 1 cup pecans chopped
  • cup butter melted
  • 3/4 cup white granulated sugar
  • 1/2 cup self-rising flour
  • 2 large eggs beaten, at room temperature
  • 1 teaspoon vanilla
  • 1 regular pie crust or Never Fail Pastry Crust


  • Preheat oven to 350°F. Place pie crust in pan and crimp edges (if homemade), prick the bottom with a fork, Place the pie crust on a cookie sheet. Bake for 10 minutes. The crust will be lightly brown.
  • Spread chocolate chips and pecans evenly in the bottom of the pie crust.
  • Mix butter, sugar, flour, eggs, and vanilla until smooth. Pour over chips and nuts. Spread evenly. Bake 35 minutes. The top should be brown but the center will remain slightly 'jiggly'. It will set after it cools.
  • Allow the pie to cool for 15 minutes before cutting.
  • Great served with ice cream.


Calories: 389kcal | Carbohydrates: 42g | Protein: 5g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 103mg | Potassium: 78mg | Fiber: 2g | Sugar: 33g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!


  1. 5 stars
    Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

  2. 5 stars
    My mouth is watering just thinking about how good this chocolate chip cookie pie was. It is a pretty pie too! Perfect to bring to parties.

  3. I haven’t tried this yet but it looks divine. Why in your recipe does it NOT show in the ingredients?
    The pie shell, types, size etc? I know to use one but if I didn’t I would need some direction.
    Thank you DC

  4. I’m going to try adding Reece’s peanut butter pieces instead of nuts. DH doesn’t like nuts. Hope it works…

  5. I know you're probably not on here now, but I just had to say, “OMG! It is awesome!!” YUMMY just doesn't seem to describe it! Oh, and I wasn't so patient after all… I had it warm with vanilla ice cream on top! 🙂

  6. Thank you for your kind words!! I hope you enjoy the pie and the blog! I'm glad I was online, I'm usually not this late. You've got me wanting pie now!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!