Creamy, fun, and easy, Chocolate Chip Cookie Dough Dip takes only 5 minutes to mix together and tastes just like cookie dough! Both kids and adults love this dessert dip. It’s great served with honey graham crackers, chocolate graham crackers, animal crackers, vanilla wafers, apples, or pretzels.
If you love cookie dough like I do, you’ll love this sweet treat!
PIN Chocolate Chip Cookie Dough Dip recipe to make later!
This recipe literally comes together in 5 minutes (given your cream cheese and butter are at room temperature). It has no eggs. There’s no cooking it. And, it’s served cold so you can make it up to 24 hours in advance and pop it in the refrigerator.
CHOCOLATE CHIP COOKIE DOUGH DIP
WHAT YOU’LL NEED!
- Unsalted butter – If you only have salted butter, you can certainly use it. Simply omit the salt called for in the recipe. You butter needs to be at room temperature before you begin mixing
- Powdered sugar – Adds sweetness.
- Brown sugar – Adds sweetness and flavor. You can use either light or dark brown sugar.
- Cream cheese – Your cream cheese also needs to be at room temperature. Set it on the counter about an hour before you plan to start mixing the ingredients.
- Chocolate chips – Depending on how smooth or crunchy and chocolatey you want your dip, you can add more or fewer chocolate chips than I have listed. You can also add toffee bits, M&Ms, or nuts.
- Vanilla extract – Adds traditional chocolate chip cookie flavor.
- Salt – Salt in dessert is necessary for balance.
Another note about chocolate chips. You can use regular or mini chips As well, you can even change out the chocolate chips with M&Ms for a pop of color.
WHILE YOU’RE HERE, CHECK OUT THESE RECIPES
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- Double Chocolate Chip Muffins
- Irish Cream Chocolate Pound Cake Trifle
- Chocolate Chip Muffins
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- Better Than Boxed Brownies
Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.
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Chocolate Chip Cookie Dough Dip
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- ⅓ cup butter salted, at room temperature
- 8 ounces cream cheese at room temperature
- ⅓ cup brown sugar packed
- ½ cup powdered sugar
- 1 and ½ teaspoon vanilla extract
- 1 cup chocolate chips
- In the bowl of your electric stand mixer, beat butter and cream cheese until smooth and fluffy.
- Turn the mixer to low speed and slowly mix in brown sugar, powdered sugar, and vanilla extract. Mix well.
- Stir in mini chocolate chips.
- Serve with honey graham crackers, chocolate graham crackers, animal crackers, vanilla wafers, apples, or pretzels
You can also find great recipes at Recipe Index, Meal Plan Monday.
Thank you so much for sharing this very easy to make and helpful recipe! It’s amazing and so glad to know this, Looking forward for more recipe!
Love having an egg free option!
So creamy and delicious! This cookie dough dip was amazing with fresh strawberries!