No Bake Pecan Pie Dip with Cream Cheese

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No Bake Pecan Pie Dip with Cream Cheese is the perfect solution when you a sweet, nutty bite. It’s creamy, rich, and full of that classic pecan pie taste, and it’s super easy to make.

A bowl filled with pecan-topped dessert surrounded by graham crackers. Two gold spoons are placed to the right.

Table of Contents

No Bake Pecan Pie Dip with Cream Cheese

Imagine a blend of sweet, creamy, and nutty flavors with a buttery caramel undertone. The cream cheese base gives it a smooth texture, while the pecans add a delightful crunch. The brown sugar and corn syrup bring in that familiar pecan pie sweetness. A hint of caramel and vanilla round out the flavors.

🛒 Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

Cream Cheese
Powdered Sugar
Lemon Juice
Caramel Syrup
Heavy Whipping Cream
Brown Sugar
Salted Butter
Corn Syrup, like Karo brand
Egg
Vanilla
Pecans
Caramel Sauce, optional
Graham Crackers, Granny Smith apple wedges, toasted sourdough, or pretzels for dipping

📝No Bake Pecan Pie Dip with Cream Cheese Cooking Tips

Soften the Cream Cheese: Make sure your cream cheese is at room temperature before you start. This makes it easier to blend with the powdered sugar and other ingredients.
Whip the Cream Properly: Whip the heavy cream until it forms stiff peaks. This helps to create a light and fluffy dip.
Toast the Pecans: For extra flavor, toast the pecans lightly in a dry skillet over medium heat until fragrant, being careful not to burn them.
Mix Gently: Mix the whipped cream with the cream cheese mixture and fold it gently to maintain the fluffy texture.
Serve Chilled: This dip tastes is great chilled.

A bowl filled with No Bake Pecan Pie Dip with Cream Cheese surrounded by graham crackers. Two gold spoons are placed to the right.

❓Frequently Asked Questions

Can I use a different nut instead of pecans?

Yes, you can substitute walnuts or almonds if you prefer. The flavor will be slightly different but still delicious.

How long does the dip last?

The dip can be stored in the refrigerator for up to 3 days. Cover it well to keep it fresh.

Can I make this dip ahead of time?

Absolutely! You can make it a day ahead and keep it refrigerated until you’re ready to serve.

What can I serve with this dip?

Cinnamon graham crackers are a perfect match. You can also serve it with apple slices, vanilla wafers, or pretzel sticks.

Is there a way to make this dip less sweet?

You can reduce the amount of brown sugar if you prefer a less sweet dip. Start with half a cup and add more to taste.

🍽 What to serve with Pecan Pie Dip

For a wedding or baby shower, serving it with a simple charcuterie board is an elegant pairing. Sharp cheese, in particular, offers a nice, contrasting element.

For a game day watch party, serve it with Banana Pudding Cupcakes and Pecan Sandies.

Beverages to serve with pecan pie dip: Coffee, tea, or wine pair well with the rich, creamy texture of this dip.

🎯No Bake Pecan Pie Dip with Cream Cheese Conclusion

This No Bake Pecan Pie Dip with Cream Cheese is a delightful and easy way to enjoy the flavors of pecan pie without turning on your oven. It’s perfect for parties, family gatherings, or just a sweet treat for yourself. With its creamy texture and nutty crunch, it’s sure to be a hit with everyone. Try it out, and enjoy the taste of pecan pie in every bite!

No Bake Pecan Pie Dip with Cream Cheese

No Bake Pecan Pie Dip with Cream Cheese is a delightful and easy way to enjoy the flavors of pecan pie without turning on your oven. It’s perfect for parties, family gatherings, or just a sweet treat for yourself. With its creamy texture and nutty crunch, it’s sure to be a hit with everyone.

Author: Paula

5 from 1 vote

Print Rate

Save To Your Recipe Box

Prep Time: 30

Cook Time: 1

Servings: 6 servings

Ingredients

16 ounces Cream Cheese
1 cup powdered sugar (aka confectioners)
2 teaspoons fresh lemon juice
1 teaspoon Caramel Syrup
1 and ½ cups Heavy Whipping Cream
1 cup Brown Sugar
3 tablespoons Salted Butter
⅓ cup light corn syrup like Karo brand
1 large eggs
2 tablespoons pure vanilla extract
1 cup Pecans
Caramel Sauce optional
Cinnamon Graham Crackers for dipping

Instructions

Start by adding your cream cheese to a stand mixer and mix on high until smooth.
16 ounces Cream Cheese
Add in powdered sugar, lemon juice, caramel syrup, and heavy cream. Mix on high for several minutes until thick and stiff.
1 cup powdered sugar (aka confectioners), 2 teaspoons fresh lemon juice, 1 teaspoon Caramel Syrup, 1 and ½ cups Heavy Whipping Cream
Spoon into your service dish and smooth out evenly.
In a saucepan, add brown sugar, butter, karo syrup, egg, vanilla, and pecans.
1 cup Brown Sugar, 3 tablespoons Salted Butter, ⅓ cup light corn syrup, 1 large eggs, 2 tablespoons pure vanilla extract, 1 cup Pecans
Bring to a boil, stirring continuously. Turn down the heat to medium and stir until thick.
Pour over the cheesecake layer. Drizzle with caramel if desired.
Caramel Sauce
Serve with cinnamon graham crackers and enjoy! This will be a must have at every gathering!
Cinnamon Graham Crackers

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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