No Bake Pecan Pie Dip with Cream Cheese

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No Bake Pecan Pie Dip with Cream Cheese is the perfect solution when you a sweet, nutty bite. It’s creamy, rich, and full of that classic pecan pie taste, and it’s super easy to make.

A bowl filled with pecan-topped dessert surrounded by graham crackers. Two gold spoons are placed to the right.

No Bake Pecan Pie Dip with Cream Cheese

Imagine a blend of sweet, creamy, and nutty flavors with a buttery caramel undertone. The cream cheese base gives it a smooth texture, while the pecans add a delightful crunch. The brown sugar and corn syrup bring in that familiar pecan pie sweetness. A hint of caramel and vanilla round out the flavors.

A bowl filled with pecan-topped dessert surrounded by graham crackers. Two gold spoons are placed to the right.

🛒 Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

A bowl filled with pecan-topped dessert surrounded by graham crackers. Two gold spoons are placed to the right.

📝No Bake Pecan Pie Dip with Cream Cheese Cooking Tips

  1. Soften the Cream Cheese: Make sure your cream cheese is at room temperature before you start. This makes it easier to blend with the powdered sugar and other ingredients.
  2. Whip the Cream Properly: Whip the heavy cream until it forms stiff peaks. This helps to create a light and fluffy dip.
  3. Toast the Pecans: For extra flavor, toast the pecans lightly in a dry skillet over medium heat until fragrant, being careful not to burn them.
  4. Mix Gently: Mix the whipped cream with the cream cheese mixture and fold it gently to maintain the fluffy texture.
  5. Serve Chilled: This dip tastes is great chilled.
A bowl filled with No Bake Pecan Pie Dip with Cream Cheese surrounded by graham crackers. Two gold spoons are placed to the right.

❓Frequently Asked Questions

Can I use a different nut instead of pecans?

Yes, you can substitute walnuts or almonds if you prefer. The flavor will be slightly different but still delicious.

How long does the dip last?

The dip can be stored in the refrigerator for up to 3 days. Cover it well to keep it fresh.

Can I make this dip ahead of time?

Absolutely! You can make it a day ahead and keep it refrigerated until you’re ready to serve.

What can I serve with this dip?

Cinnamon graham crackers are a perfect match. You can also serve it with apple slices, vanilla wafers, or pretzel sticks.

Is there a way to make this dip less sweet?

You can reduce the amount of brown sugar if you prefer a less sweet dip. Start with half a cup and add more to taste.

A bowl filled with No Bake Pecan Pie Dip with Cream Cheese surrounded by graham crackers. Two gold spoons are placed to the right.

🍽 What to serve with Pecan Pie Dip

For a wedding or baby shower, serving it with a simple charcuterie board is an elegant pairing. Sharp cheese, in particular, offers a nice, contrasting element.

For a game day watch party, serve it with Banana Pudding Cupcakes,

Beverages to serve with pecan pie dip: Coffee, tea, or wine pair well with the rich, creamy texture of this dip.

🎯No Bake Pecan Pie Dip with Cream Cheese Conclusion

This No Bake Pecan Pie Dip with Cream Cheese is a delightful and easy way to enjoy the flavors of pecan pie without turning on your oven. It’s perfect for parties, family gatherings, or just a sweet treat for yourself. With its creamy texture and nutty crunch, it’s sure to be a hit with everyone. Try it out, and enjoy the taste of pecan pie in every bite!

A bowl filled with No Bake Pecan Pie Dip with Cream Cheese surrounded by graham crackers. Two gold spoons are placed to the right.

More of our reader favorite recipes

A bowl filled with pecan-topped dessert surrounded by graham crackers. Two gold spoons are placed to the right.

No Bake Pecan Pie Dip with Cream Cheese

No Bake Pecan Pie Dip with Cream Cheese is a delightful and easy way to enjoy the flavors of pecan pie without turning on your oven. It’s perfect for parties, family gatherings, or just a sweet treat for yourself. With its creamy texture and nutty crunch, it’s sure to be a hit with everyone.
Author: Paula
5 from 1 vote
Print Rate
Save To Your Recipe Box
Prep Time: 30 minutes
Cook Time: 1 minute
Servings: 6 servings

Ingredients

Instructions

  • Start by adding your cream cheese to a stand mixer and mix on high until smooth.
    16 ounces Cream Cheese
    Cream cheese in a mixing bowl.
  • Add in powdered sugar, lemon juice, caramel syrup, and heavy cream. Mix on high for several minutes until thick and stiff.
    1 cup powdered sugar (aka confectioners), 2 teaspoons Lemon Juice, 1 teaspoon Caramel Syrup, 1 and ½ cups Heavy Whipping Cream
    Cream cheese and powdered sugar in a mixing bowl.
  • Spoon into your service dish and smooth out evenly.
    Cream cheese mixture in a baking dish.
  • In a saucepan, add brown sugar, butter, karo syrup, egg, vanilla, and pecans.
    1 cup Brown Sugar, 3 tablespoons Salted Butter, ⅓ cup Corn Syrup, 1 large eggs, 2 tablespoons pure vanilla extract, 1 cup Pecans
    Brown sugar and pecans in a sauce pan.
  • Bring to a boil, stirring continuously. Turn down the heat to medium and stir until thick.
  • Pour over the cheesecake layer. Drizzle with caramel if desired.
    Caramel Sauce
    A bowl filled with pecan-topped dessert surrounded by graham crackers. Two gold spoons are placed to the right.
  • Serve with cinnamon graham crackers and enjoy! This will be a must have at every gathering!
    Cinnamon Graham Crackers
    A bowl filled with pecan-topped dessert surrounded by graham crackers. Two gold spoons are placed to the right.

Nutrition

Calories: 929kcal | Carbohydrates: 80g | Protein: 9g | Fat: 66g | Saturated Fat: 34g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 190mg | Sodium: 338mg | Potassium: 296mg | Fiber: 2g | Sugar: 76g | Vitamin A: 2.12IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 1mg
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One Comment

  1. 5 stars
    Hands down the best dip I’ve ever made! Thanks for another wonderful and easy recipe!

5 from 1 vote

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