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Cooking. Creating. Sharing

Pecan Pie Muffins

Aug.posted by Paula 33 Comments

PECAN PIE MUFFINS have that amazing pecan pie flavor but in a chewy little muffin. They’re great for breakfast, snacking, and even dessert!!

Delicious Pecan Pie Muffins recipe - have that amazing pecan pie flavor, but in a chewy little muffin. They're great for breakfast, snacking, and even dessert!!
Pecan Pie Muffins are dense and rich. They truly taste very similar to a pecan pie, just fantastic. The have the caramel flavor from the brown sugar the crunch from the pecans making them very satisfying. These muffins have a crusty and chewy outside with a soft, almost brownie-like texture inside.
This recipe makes a very small batch of nine. (I used a standard size muffin tin.) However, they are sweet and very filling.
And, just for your information, the batter is much like a cookie dough! I probably ate the equivalent of one muffin in the batter! #oops
Stir brown sugar, pecans, and flour together
Cut butter into brown sugar/pecan mixture
Mix until just combined.
Spoon into a muffin tin.

This silicone muffin pan is recommended as the best pan for baking these muffins.

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

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Pecan Pie Muffin recipe
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4.34 from 6 votes

Pecan Pie Muffins

PECAN PIE MUFFINS have that amazing pecan pie flavor but in a chewy little muffin. They're great for breakfast, snacking, and even dessert!!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American/Southern
Keyword: muffins, pecans
Servings: 6 muffins
Calories: 324kcal
Author: Paula Jones
Prevent your screen from going dark

Ingredients

  • 1 cup light brown sugar
  • 1/2 cup all purpose flour
  • 1 cup chopped pecans
  • 2/3 cup softened butter
  • 2 whole eggs beaten

Instructions

  • Preheat oven to 350 degrees. Grease muffin pan. In a large bowl, stir together brown sugar, flour and pecans. Cut in butter until mixture resembles wet sand. In
  • another bowl, beat eggs. Add eggs to dry mixture and stir until combined. Using an ice cream scoop, scoop mixture into muffin pans. Bake 20 to 25 minutes. Cool in pan 5 to 10 minutes, loosening with knife around edges to prevent from sticking. Remove and cool on wire rack. Great warm.
Tried this recipe? Comment & Rate belowSubscribe to my newsletter !

Notes

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. 
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 324kcal | Carbohydrates: 47g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 31mg | Potassium: 155mg | Fiber: 2g | Sugar: 36g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

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Comments

  1. Pat Boganowski says

    07.03.18 at 12:26 pm

    Was looking for the Gooey Pecan Pie Cobbler recipe, but the muffin recipe is what came up. Is it possible to have the Cobbler recipe emailed to me? Thank you.

    Reply
    • Paula says

      07.04.18 at 11:42 am

      Something was wonky with that post, but it’s fixed now. Sorry for the trouble https://www.callmepmc.com/pecan-cobbler-and-reasons-i-blog/

      Reply
  2. Sally says

    07.02.18 at 9:19 am

    5 stars
    have made the pecan pie muffins for my husband who LOVES pecan pie. he said forget the pie (thank goodness) and make these muffins instead (YEA). I have made them several times and the ones i baked in silicone type muffin cups (still spray them) have worked the best.

    Reply
    • Paula says

      07.02.18 at 3:51 pm

      good info, thank you!

      Reply
  3. Susan Tassinari says

    06.15.16 at 9:58 am

    I will try these muffins this week. They do look great. We too just got a new puppy and being especially creative myself….we named it Bailey for Bailey’s Irish Crème because he has the vanilla and tan colors.

    Reply
  4. Mary says

    11.06.15 at 10:46 am

    How do you Pin these recipes, whenever I try it will not go through, trying for Pecan Pie Bread Pudding

    Reply
  5. Jennifer says

    11.01.15 at 5:33 pm

    4 stars
    These muffins are so good! However, despite greasing the muffin tins, it was very difficult to get them out in one piece! I did let them cool as instructed. Any advice, Paula?

    Reply
    • Paula says

      11.01.15 at 5:39 pm

      I use Baker’s Joy non-stick spray and it works pretty good. Otherwise, you might use cupcake liners. I almost always use cupcake liners for muffins because I HATE cleaning a muffin tin. 🙂

      Reply
  6. Sharon Spears says

    12.05.14 at 9:53 pm

    4 stars
    I have made these also. They are VERY GOOD! I make them in mini muffin pans and double the recipe. They are a quick bite of something sweet. I would have given 5 stars but they do tend to stick to the pans no matter what you do with them or that has been my experience. Anyway, great dessert!

    Reply
  7. lisa@cookingwithcurls says

    04.07.13 at 10:39 pm

    I used to buy a mix from Homemade Gourmet for mini pecan pie muffins. I think I may have just found the recipe (they are no longer in business). I am so excited!!!

    Reply
  8. Paula Jones says

    09.02.12 at 8:11 pm

    Thanks, they were really good! Your post was great!

    Reply
  9. Irish Carter says

    09.02.12 at 8:09 pm

    Pecan Pie is my biggest weakness so I can only imagine that I could eat all 6 of these by myself. I'd have to double the batch….LOL

    Thanks for retweeting my post on twitter. I appreciate it.

    Have a great night.

    Irish
    Dedicated2Life.com

    Reply
  10. Paula Jones says

    08.21.12 at 6:49 pm

    Thanks guys! This is now one of my VERY favorite recipes! Thanks so much for visiting!

    Reply
  11. The Mandatory Mooch says

    08.15.12 at 4:09 pm

    Congrats!! This recipe will be FEATURED this week. I love pecan pie. Can't wait to try it in muffins. Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Hope you will link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com

    Thanks, Nichi

    Reply
  12. Jamie @ Love Bakes Good Cakes says

    08.14.12 at 6:41 am

    You're being featured this morning 🙂 Thanks for sharing at All My Bloggy Friends last week. I'm looking forward to seeing what you'll share this week! Jamie @ Love Bakes Good Cakes

    Reply
  13. Erin says

    08.13.12 at 1:26 am

    Awesome!!

    Reply
  14. Christine says

    08.12.12 at 6:21 am

    Oh WOW!! These look AWESOME!!!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!

    Reply
  15. Jerri Rivers says

    08.11.12 at 3:34 pm

    Your muffins look yummy! Sounds perfect for the upcoming fall season! Thanks for linking up for Friday Favorites. I'm featuring you next week. Come by and grab my featured button if you'd like one.

    Reply
  16. Sweet Bella Roos says

    08.11.12 at 3:33 pm

    Ok, how adorable is Sunshine!! I'm loving these pecan pie muffins… I featurd you from Pin It Thursday http://www.sweetbellaroos.com/2012/08/11/pin-worthy-feature6/

    Reply
  17. Adelina Priddis says

    08.11.12 at 12:32 am

    Hmmm, I have a feeling I may be making these for my husband a lot. Thanks for sharing on Foodie Friday!

    Reply
  18. Kelly (Our Everyday Harvest) says

    08.09.12 at 8:36 am

    I have made pecan pie, before, but never pecan pie muffins. These look delicious! I will definitely be trying this recipe. Thank you for sharing.

    Reply
  19. Emily says

    08.08.12 at 10:43 pm

    OMG… you just made pecan pie fit in my hand, Genius! Pinning this.

    Reply
  20. Dorothy @ Crazy for Crust says

    08.08.12 at 8:49 pm

    This recipe makes me want it to be Fall! I could really go for these right now.

    Reply
  21. Sarah Carletti says

    08.08.12 at 7:49 pm

    Wow!

    Reply
  22. Anita Stafford says

    08.07.12 at 9:30 pm

    Yummy, these sound wonderful!!

    Reply
  23. Brit says

    08.07.12 at 9:26 pm

    Awwwweeee that puppy melts my heart. How sweet!

    Reply
  24. Christin@fortmillscliving says

    08.07.12 at 8:16 pm

    Your muffins look so delicious. I wish I had one right now with a little scoop of vanilla ice cream on top!

    Reply
  25. Winnie says

    08.07.12 at 4:50 pm

    These muffins look moist and very tasty, I love pecans!:)
    But you puppy “steals” the attention – soooooooooooooooooo sweet 🙂

    Reply
  26. Sugarr2518 says

    08.07.12 at 10:15 am

    These muffins look sooo tasty…yum, yum!!! Your puppy is just too cute!

    Reply
  27. Jamie @ Love Bakes Good Cakes says

    08.07.12 at 9:34 am

    Paula, I am loving you biscuits and now this muffin recipe! I'm a carboholic …. and pecan pie?! LOVE this 🙂 Cute puppy – I'm real original at pet names too – Growing up we had a Pomeranian I named “Cricket” … a parakeet I named “Heifer” …. Another parakeet we called JB (Just Bird) …. Between the inability to identify the correct animal/species and JB – I needed help ;)Thanks for sharing at All my Bloggy Friends!

    Reply
  28. Julie says

    08.07.12 at 8:00 am

    Muffins look great! And what a cute puppy. 🙂

    Reply
  29. Margo says

    08.07.12 at 6:28 am

    Oh my goodness, I can almost smell these through my computer, must try!

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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