PECAN PIE MUFFINS have that amazing pecan pie flavor but in a chewy little muffin. They’re great for breakfast, snacking, and even dessert!!
This silicone muffin pan is recommended as the best pan for baking these muffins.
Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
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Pecan Pie Muffins
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Save To Your Recipe BoxIngredients
- 1 cup light brown sugar
- 1/2 cup all purpose flour
- 1 cup chopped pecans
- 2/3 cup softened butter
- 2 whole eggs beaten
Instructions
Notes
Nutrition
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Pat Boganowski says
Was looking for the Gooey Pecan Pie Cobbler recipe, but the muffin recipe is what came up. Is it possible to have the Cobbler recipe emailed to me? Thank you.
Paula says
Something was wonky with that post, but it’s fixed now. Sorry for the trouble https://www.callmepmc.com/pecan-cobbler-and-reasons-i-blog/
Sally says
have made the pecan pie muffins for my husband who LOVES pecan pie. he said forget the pie (thank goodness) and make these muffins instead (YEA). I have made them several times and the ones i baked in silicone type muffin cups (still spray them) have worked the best.
Paula says
good info, thank you!
Susan Tassinari says
I will try these muffins this week. They do look great. We too just got a new puppy and being especially creative myself….we named it Bailey for Bailey’s Irish Crème because he has the vanilla and tan colors.
Mary says
How do you Pin these recipes, whenever I try it will not go through, trying for Pecan Pie Bread Pudding
Jennifer says
These muffins are so good! However, despite greasing the muffin tins, it was very difficult to get them out in one piece! I did let them cool as instructed. Any advice, Paula?
Paula says
I use Baker’s Joy non-stick spray and it works pretty good. Otherwise, you might use cupcake liners. I almost always use cupcake liners for muffins because I HATE cleaning a muffin tin. 🙂