PECAN PIE MUFFINS have that amazing pecan pie flavor but in a chewy little muffin. They’re great for breakfast, snacking, and even dessert!!
This silicone muffin pan is recommended as the best pan for baking these muffins.
Pecan Pie Muffins
- 1 cup light brown sugar
- 1/2 cup all purpose flour
- 1 cup chopped pecans
- 2/3 cup softened butter
- 2 whole eggs beaten
- Preheat oven to 350 degrees. Grease muffin pan. In a large bowl, stir together brown sugar, flour and pecans. Cut in butter until mixture resembles wet sand. In