PECAN PIE MUFFINS have that amazing pecan pie flavor but in a chewy little muffin. They’re great for breakfast, snacking, and even dessert!!
This silicone muffin pan is recommended as the best pan for baking these muffins.
Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
Pecan Pie Muffins
- 1 cup light brown sugar
- 1/2 cup all purpose flour
- 1 cup chopped pecans
- 2/3 cup softened butter
- 2 whole eggs beaten