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Pecan Pie Muffins

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PECAN PIE MUFFINS have that amazing pecan pie flavor but in a chewy little muffin. They’re great for breakfast, snacking, and even dessert!!

Delicious Pecan Pie Muffins recipe - have that amazing pecan pie flavor, but in a chewy little muffin. They're great for breakfast, snacking, and even dessert!!
Pecan Pie Muffins are dense and rich. They truly taste very similar to a pecan pie, just fantastic. The have the caramel flavor from the brown sugar the crunch from the pecans making them very satisfying. These muffins have a crusty and chewy outside with a soft, almost brownie-like texture inside.
This recipe makes a very small batch of nine. (I used a standard size muffin tin.) However, they are sweet and very filling.
And, just for your information, the batter is much like a cookie dough! I probably ate the equivalent of one muffin in the batter! #oops
Stir brown sugar, pecans, and flour together
Cut butter into brown sugar/pecan mixture
Mix until just combined.
Spoon into a muffin tin.

This silicone muffin pan is recommended as the best pan for baking these muffins.

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

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Pecan Pie Muffin recipe
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5 from 1 vote

Pecan Pie Muffins

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American/Southern
Keyword: muffins, pecans
Servings: 6 muffins
Calories: 324kcal
Author: Paula Jones

Ingredients

  • 1 cup light brown sugar
  • 1/2 cup all purpose flour
  • 1 cup chopped pecans
  • 2/3 cup softened butter
  • 2 whole eggs beaten

Instructions

  • Preheat oven to 350 degrees. Grease muffin pan. In a large bowl, stir together brown sugar, flour and pecans. Cut in butter until mixture resembles wet sand. In
  • another bowl, beat eggs. Add eggs to dry mixture and stir until combined. Using an ice cream scoop, scoop mixture into muffin pans. Bake 20 to 25 minutes. Cool in pan 5 to 10 minutes, loosening with knife around edges to prevent from sticking. Remove and cool on wire rack. Great warm.

Notes

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. 
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 324kcal | Carbohydrates: 47g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 31mg | Potassium: 155mg | Fiber: 2g | Sugar: 36g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula

Comments

  1. Was looking for the Gooey Pecan Pie Cobbler recipe, but the muffin recipe is what came up. Is it possible to have the Cobbler recipe emailed to me? Thank you.

    Reply

  2. have made the pecan pie muffins for my husband who LOVES pecan pie. he said forget the pie (thank goodness) and make these muffins instead (YEA). I have made them several times and the ones i baked in silicone type muffin cups (still spray them) have worked the best.5 stars

    Reply

  3. I will try these muffins this week. They do look great. We too just got a new puppy and being especially creative myself….we named it Bailey for Bailey’s Irish Crème because he has the vanilla and tan colors.

    Reply

  4. How do you Pin these recipes, whenever I try it will not go through, trying for Pecan Pie Bread Pudding

    Reply

  5. These muffins are so good! However, despite greasing the muffin tins, it was very difficult to get them out in one piece! I did let them cool as instructed. Any advice, Paula?4 stars

    Reply

    • I use Baker’s Joy non-stick spray and it works pretty good. Otherwise, you might use cupcake liners. I almost always use cupcake liners for muffins because I HATE cleaning a muffin tin. 🙂

      Reply

  6. I have made these also. They are VERY GOOD! I make them in mini muffin pans and double the recipe. They are a quick bite of something sweet. I would have given 5 stars but they do tend to stick to the pans no matter what you do with them or that has been my experience. Anyway, great dessert!4 stars

    Reply

  9. Pecan Pie is my biggest weakness so I can only imagine that I could eat all 6 of these by myself. I'd have to double the batch….LOL

    Thanks for retweeting my post on twitter. I appreciate it.

    Have a great night.

    Irish
    Dedicated2Life.com

    Reply

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