Pecan Pie Muffins
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PECAN PIE MUFFINS have that amazing pecan pie flavor but in a chewy little muffin. They’re great for breakfast, snacking, and even dessert!!
This silicone muffin pan is recommended as the best pan for baking these muffins.
Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
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Pecan Pie Muffins
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Save To Your Recipe BoxIngredients
- 1 cup light brown sugar
- 1/2 cup all purpose flour
- 1 cup chopped pecans
- 2/3 cup softened butter
- 2 whole eggs beaten
Instructions
- Preheat oven to 350 degrees. Grease muffin pan. In a large bowl, stir together brown sugar, flour and pecans. Cut in butter until mixture resembles wet sand. In
- another bowl, beat eggs. Add eggs to dry mixture and stir until combined. Using an ice cream scoop, scoop mixture into muffin pans. Bake 20 to 25 minutes. Cool in pan 5 to 10 minutes, loosening with knife around edges to prevent from sticking. Remove and cool on wire rack. Great warm.
Notes
Nutrition
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