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Call Me PMc

Cooking. Creating. Sharing

QUICK BLUEBERRY MUFFINS

Nov.posted by Paula 8 Comments

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Get bakery-style that are buttery, soft, and fluffy with my Quick Blueberry Muffins. This recipe is a must-make, must-have in your breakfast recipe arsenal!

These light and fluffy blueberry muffins are a delicious way to start the day.

 

Did you know that if you start muffins out on a high temperature, you’ll get that puffed up, dome shape that all the coffee shops have? Isn’t that a great tip?

How often do you make muffins? I have two go-to muffin recipes that my boys love. This Blueberry Muffin Recipe and Chocolate Chip Muffins.  You’ll find both recipes very simple to make.

The texture of these muffins is spot on! No dry muffins, thanks to the addition of vegetable oil.

 

Quick Blueberry Muffins

  • If using muffin liners, lightly spray the liners with non-stick cooking spray. Muffins will be easier to remove.
  • Don’t over mix the muffin batter! Overmixing will make the muffins tough. It’s ok if a few flour spots remain.
  • Muffins will keep at room temperature in an airtight container for 3 days. Place in the refrigerator to keep for up to one week
  • Easily reheat the muffins in the microwave.
  • If blueberries aren’t in season, use frozen blueberries. Tossed them in 1 tablespoon of flour.
  • As well, wrap cooled muffins individually in plastic wrap and store in a large freezer bag or airtight container. They will keep in the freezer for up to three months.
Fluffy, moist, and bursting with blueberries, these muffins make the best and easiest breakfast on the go. Also great for school lunches and after school snacks.
Get bakery-style that are buttery, soft, and fluffy with my Quick Blueberry Muffins. This recipe is a must-make, must-have in your breakfast recipe arsenal! #muffin #recipe #breakfast #breakfastrecipes #callmepmc #muffinrecipes

Quick Blueberry Muffins

Easy and delicious, make these muffins ahead of time for a quick breakfast.
Author: Paula
5 from 7 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 servings

Ingredients

  • 1 and 1/2 cups self-rising flour
  • 3/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 cup milk
  • 1 cup blueberries I prefer frozen blueberries over canned blueberries.

Instructions

  • Pre-heat oven to 425°F and spray or line muffin tin.
  • Combine the flour and sugar.
  • In another bowl, whisk egg, then add oil and milk. Add wet ingredients to dry ingredients and stir until just combined, there will be some lumps. Don't over stir or the muffins will be tough.
  • Gently fold in blueberries, careful not to break them up. Using an ice cream scoop, fill the muffin tin 3/4 full.
  • Bake at 425°F for 5 minutes then lower the oven temperature to 400°F and cook another 10 to 12 minutes until lightly browned. Serve immediately.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 164kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 12mg | Potassium: 45mg | Fiber: 1g | Sugar: 14g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
« The Happy Elf
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Comments

  1. Mona Hockaday says

    01.07.23 at 5:10 pm

    5 stars
    Great muffins!. Easy to fix and Very Delicious 😋

    Reply
  2. Diane says

    01.16.22 at 9:38 am

    5 stars
    This was fast and easy! I used fresh blueberries as that was what I had on hand, I also added 1/2 tsp of lemon extract, since lemon and blueberry are a favorite flavor combination. I fully recommend this recipe.

    Reply
    • Paula says

      01.16.22 at 2:59 pm

      Thank you so much!

      Reply
  3. estella stovall says

    04.08.18 at 1:32 am

    5 stars
    These are the best ever!

    Reply
  4. Esther Joy says

    04.02.13 at 9:54 pm

    I've been baking some blueberry muffins in a similar recipe, except it calls for brown sugar instead of white, and also has 1 cup of oats. Delicious!

    Reply
  5. Eva Gallant says

    11.26.12 at 12:01 pm

    Yummy-looking stuff!!!

    Reply
  6. Pamela says

    11.25.12 at 11:41 pm

    Love these because they are quick and they look yummy!Thanks for sharing!

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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