Blueberry Dessert Sauce is an easy homemade sauce that uses either fresh or frozen blueberries and comes together in 10 minutes.
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Easily change up your pancakes, waffles, French toast, crepes, yogurt, or oatmeal for breakfast with my easy Blueberry Dessert Sauce. I also like to serve in with ice cream, Traditional Cheesecake, and Pound Cake.
First of all, Blueberry Dessert Sauce easy to make and versatile. It can be stirred together in just a few minutes and made with either fresh or frozen blueberries. Coincidently, don’t feel bad about using frozen berries. I’ve found them to be just as good as fresh in this recipe, plus they’re usually more economical especially during the off season.
You may also be interested in these sauces that I’ve made.
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- Lemon Sauce
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- Raspberry Sauce
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- Caramel Sauce
Blueberry Dessert Sauce is an easy homemade sauce that uses either fresh or frozen blueberries and comes together in 10 minutes.
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 Tablespoon cornstarch
- 2 Tablespoon water
- squeeze of lemon juice about 1 tablespoon
- In a saucepan, combine blueberries and sugar; bring to a boil.
- Meanwhile, in another small bowl combine cornstarch and cold water; whisk until smooth.
- Add cornstarch mixture and lemon juice to blueberries and whisk to combine.
- Boil and continue boiling 3 to 5 minutes or until sauce is as thick as you like.
- Set aside to cool. Sauce will thicken as it cools.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
a_of_rc says
This was heavenly. I used it for your 12 yolk pound cake and it was just divine!! Thank you!
Mary // chattavore says
This sounds amazing, Paula. I’d love to eat this over some ice cream!