This post may contain affiliate links that won’t change your price but will share some commission.

Blueberry Dessert Sauce is an easy homemade sauce that uses either fresh or frozen blueberries and comes together in 10 minutes. You’ll love it poured over cakes, cheesecakes, ice cream, pancakes, and waffles.

Blueberry Dessert Sauce

Easily change up your pancakes, waffles, French toast, crepes, yogurt, or oatmeal for breakfast with my easy Blueberry Dessert Sauce. I also like to serve it with ice cream, Traditional Cheesecake, and Pound Cake.


First of all, Blueberry Dessert Sauce is easy to make and versatile. It can be stirred together in just a few minutes and made with either fresh or frozen blueberries. Coincidently, don’t feel bad about using frozen berries. I’ve found them to be just as good as fresh in this recipe, plus they’re usually more economical, especially during the offseason. Here are a few suggestions for enjoying this blueberry sauce

  1. You can enjoy it over ice cream or frozen yogurt. However, it’s also really good mixed in tangy sour cream or Greek yogurt.
  2. Over Pound Cake or Angel Food Cake (with or without ice cream)
  3. Or on waffles or pancakes (with cool whip!) or biscuits.
  4. It’s great on plain cheesecake too.


These are the ingredients. The full recipe with the quantities and instructions is further down the post in the recipe box. You can now save your favorite Call Me PMc recipes to a personal and private recipe box. All the info is in the recipe card to create your recipe box.

  1. Blueberries. You can use fresh or frozen.
  2. Sugar. Granulated white sugar.
  3. Cornstarch.
  4. Water.
  5. Lemon.

You may also be interested in these sauces that I’ve made.

My Traditional Cheesecake recipe is a classic vanilla cheesecake with a graham cracker crust. It's creamy and smooth without being heavy.

While you’re here, check out these sauce recipes. They are some more sauces that I really enjoy and are reader favorites.

  1. Raspberry sauce
  2. Brown Sugar Caramel Sauce
  3. Easy Caramel Sauce
  4. Wowee Maui Sauce (savory)
  5. Blackberry BBQ Sauce

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

Blueberry Dessert Sauce is an easy homemade sauce that uses either fresh or frozen blueberries and comes together in 10 minutes.

Blueberry Dessert Sauce

Blueberry Dessert Sauce is an easy homemade sauce that uses either fresh or frozen blueberries and comes together in 10 minutes.
Author: Paula
5 from 21 votes
Print Rate
Save To Your Recipe Box
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 cups


  • 2 cups blueberries fresh or frozen
  • ½ cup granulated sugar
  • 1 Tablespoon cornstarch 
  • 2 Tablespoons water
  • squeeze of lemon juice about 1 tablespoon


  • In a saucepan, combine blueberries and sugar; bring to a boil.
  • Meanwhile, in another small bowl combine cornstarch and cold water; whisk until smooth.
  • Add the cornstarch mixture and lemon juice to blueberries and whisk to combine.
  • Boil and continue boiling for 3 to 5 minutes or until sauce is as thick as you like.
  • Set aside to cool. Sauce will thicken as it cools.


Calories: 293kcal | Carbohydrates: 75g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 114mg | Fiber: 4g | Sugar: 65g | Vitamin A: 80IU | Vitamin C: 14mg | Calcium: 9mg | Iron: 1mg
Want to save your favorite recipes?Create an account or login & ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections.
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!


  1. Think there is an error in this recipe

    States easy and comes together in 10 minutes BUT…….. Total time is listed as 7hrs 8 min
    Prep time 5hrs 6min and Cook time 2hrs 3 min

    Going to make it anyhow and see if I can make it in 10 min 🙂

  2. 5 stars
    This was heavenly. I used it for your 12 yolk pound cake and it was just divine!! Thank you!

5 from 21 votes (20 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!