Blueberry Dessert Sauce

Blueberry Dessert Sauce is an easy homemade sauce that uses either fresh or frozen blueberries and comes together in 10 minutes.

For more scrumptious recipes, fun projects and exciting news, follow me around the web!
Pinterest, Facebook, Twitter, Instagram, Google+, Bloglovin’

Easily change up your pancakes, waffles, French toast, crepes, yogurt, or oatmeal for breakfast with my easy Blueberry Dessert Sauce. I also like to serve in with ice cream, Traditional Cheesecake, and Pound Cake.

First of all, Blueberry Dessert Sauce easy to make and versatile. It can be stirred together in just a few minutes and made with either fresh or frozen blueberries. Coincidently, don’t feel bad about using frozen berries. I’ve found them to be just as good as fresh in this recipe, plus they’re usually more economical especially during the off season.

You may also be interested in these sauces that I’ve made.

Print Recipe

5 from 1 vote

Blueberry Dessert Sauce

Blueberry Dessert Sauce is an easy homemade sauce that uses either fresh or frozen blueberries and comes together in 10 minutes.

Prep Time5 hrs 6 mins

Cook Time2 hrs 3 mins

Total Time7 hrs 8 mins

Course: Dessert

Servings: 2 cups

Ingredients

• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1 Tablespoon cornstarch 
• 2 Tablespoon water
• squeeze of lemon juice about 1 tablespoon

Instructions

• In a saucepan, combine blueberries and sugar; bring to a boil.
• Meanwhile, in another small bowl combine cornstarch and cold water; whisk until smooth.
• Add cornstarch mixture and lemon juice to blueberries and whisk to combine.
• Boil and continue boiling 3 to 5 minutes or until sauce is as thick as you like.
• Set aside to cool. Sauce will thicken as it cools.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.