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Wowee Maui Sauce is a sweet and spicy spread. This recipe is easy to make and last weeks. It tastes delicious and enhances the flavor of anything you put it on! You will find yourself putting this on almost anything.

Wowee Maui Sauce is a tasty combination of pineapple, pepper jelly, and mustard. The combination is full of flavor.


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Wowee Maui Sauce recipe- The easiest 5 min sauce ever. And you can use this on anything

Wowee Maui Sauce

I like to kick my sandwiches and burgers up a notch and load it up with this sauce! Furthermore, Using alternate sauces can change a sandwich or burger completely.

As well, it’s great on fish tacos, chicken sandwiches, chicken kabobsblack bean burgers, beef burgers, and a host of other sandwiches, wraps, and burgers.

Wowee Maui Sauce recipe Wowee Maui Sauce is a sweet and spicy spread.

Also, you can purchase Red Pepper Jelly here.

Additionally, please keep in mind that nutritional information is a rough estimate and can vary based on products used.


Wowee Maui Sauce

Wowee Maui Sauce is sweet and spicy. It's easy to stir together and lasts for weeks in the refrigerator. Try this spread on burgers, wraps, sandwiches, and tacos.
Author: Paula
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 1 cup
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  • 8 ounces crushed pineapple drained
  • ½ cup red pepper jelly
  • 3 Tablespoon whole grain mustard


  • Whisk together all ingredients until completely smooth.
  • Store any leftovers in an airtight container in the refrigerator for up to 7 days.
  • Great on sandwiches, burgers, chicken strips, and shrimp!


Calories: 457kcal | Carbohydrates: 113g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 554mg | Potassium: 343mg | Fiber: 4g | Sugar: 99g | Vitamin A: 926IU | Vitamin C: 31mg | Calcium: 62mg | Iron: 1mg
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As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share with your friends.

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  1. Do you think this recipe could be canned? Maybe process 10-15 minutes in a hot water bath?

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!