Name: Wowee Maui Sauce
Prep time: 5 min
Cook time: 1 min
Ingredients: 8 ounces crushed pineapple (drained); ½ cup Tabasco Spicy Red Pepper Jelly; 3 Tablespoon whole grain mustard

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Wowee Maui Sauce is a sweet and spicy spread. This recipe is easy to make and last weeks. It tastes delicious and enhances the flavor of anything you put it on! You will find yourself putting this on almost anything.

Wowee Maui Sauce is a tasty combination of pineapple, pepper jelly, and mustard. The combination is full of flavor.

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Wowee Maui Sauce

I like to kick my sandwiches and burgers up a notch and load them up with this sauce! Furthermore, Using alternate sauces can completely change a sandwich or burger.

As well, it’s great on fish tacos, chicken sandwiches, chicken kabobs, black bean burgers, beef burgers, and a host of other sandwiches, wraps, and burgers.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

8 ounces crushed pineapple drained
½ cup pepper jelly
3 Tablespoons whole grain mustard

Wowee Maui Sauce recipe Wowee Maui Sauce is a sweet and spicy spread.

Also, you can purchase Red Pepper Jelly here.

Additionally, please remember that nutritional information is a rough estimate and can vary depending on the products used.

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Wowee Maui Sauce

Wowee Maui Sauce is sweet and spicy. It’s easy to stir together and lasts for weeks in the refrigerator. Try this spread on burgers, wraps, sandwiches, and tacos.

Author: Paula

5 from 1 vote

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Prep Time: 5

Cook Time: 1

Servings: 1 cup

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Ingredients

Instructions

Whisk together all ingredients until completely smooth.
Store any leftovers in an airtight container in the refrigerator for up to 7 days.
Great on sandwiches, burgers, chicken strips, and shrimp!

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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