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Call Me PMc

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Popular Burger Toppings | Pimento Cheese Recipe

May.posted by Paula 22 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Popular Burger Toppings | Pimento Cheese Recipe – A wonderful blend of cheese, mayonnaise, and pimentos my Pimento Cheese Recipe is perfect for burgers, and grilled cheese, as well as a spread or dip! My grandmother’s super simple recipe is smooth, creamy, flavorful, and very versatile!

Pimento Cheese in bowl

I am so glad that warmer weather is finally here and we can get outside and grill. Our favorite food to grill is the All-American hamburger! Burgers just never go out of style! Don’t you love that every area of the country does it a little differently?!

Popular Burger Toppings | Pimento Cheese Recipe

Here in the Southern U.S., you’ll find fried onion rings, fried green tomatoes, fried pickles or jalapenos, chili, and, of course, bacon on our burgers. You may even find all of these on the same burger!

We love Pimento Cheese on our burgers! What is Pimento Cheese you ask? It’s a spread made with cheese, mayonnaise, and pimentos. Those three ingredients are the basic components of Pimento Cheese, then there are all kinds of different

I prefer this basic Pimento Cheese on my burger. This is my grandmother’s classic pimento cheese recipe using processed cheese. It’s smooth and creamy and melts beautifully over a hot burger!

Pimento Cheese

While you’re here, check out these recipes

  1. Jalapeno Pimento Cheese
  2. 3 Cheese Pimento Cheese
  3. Pimento Cheese Pinwheels
  4. Rotel Cheese Grits
  5. Pimento Cheese Scalloped Potatoes
pimento cheese

Pimento Cheese Recipe

Processed cheese shreds much easier when it’s very cold! A 8 ounce block of processed cheese will yield just over 2 cups shredded. Use this Pimento Cheese recipe on sandwiches, burgers, as a dip or spread.
Author: Paula
5 from 13 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 8 servings

Ingredients

  • 8 ounce processed cheese shredded
  • ½ cup mayonaise
  • ¼ teaspoon ground cayenne pepper
  • 4 ounces chopped pimentos drained

Instructions

  • In a medium-sized bowl, add all the ingredients.
  • Gently stir together until combined. I prefer to chill it, but you can serve it immediately.
  • Store leftovers in an airtight container in the refrigerator for up to 1 week.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

Nutrition

Calories: 204kcal | Carbohydrates: 2g | Protein: 5g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 565mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 679IU | Vitamin C: 12mg | Calcium: 296mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
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Comments

  1. Scarlet says

    02.09.21 at 10:00 am

    5 stars
    I love pimento cheese, and on a burger? What a great idea. I never thought it before but it was delicious and this recipe was so easy! Thanks.

    Reply
  2. Avanti says

    02.08.21 at 9:29 pm

    5 stars
    This is one delicious recipe. Everyone loved it!

    Reply
  3. Jill says

    05.18.14 at 2:56 pm

    5 stars
    Just yum! I LOVE pimento cheese. Pinned

    Reply
    • Paula says

      05.18.14 at 3:04 pm

      Thanks so much, Jill. It’s one of my favorites!

      Reply
  4. Stephanie says

    05.13.14 at 10:17 pm

    5 stars
    This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up thenewmrsadventures.blogspot.com! Everything gets pinned and I would love to have you!

    Reply
  5. Gloria // Simply Gloria says

    05.10.14 at 2:06 pm

    5 stars
    Paula, what a cool post! I love how you guys put pimento cheese on your burgers over there. We always had them on cracker growing up. Now, I’m super excited to put some on a cheese burger! Over here in Utah we do the fry sauce on burgers… ketchup mixed with mayo. Shhh… it’s typically called Utah’s secret sauce. haha.
    Such pretty photos, too!

    Reply
    • Paula says

      05.10.14 at 8:30 pm

      I remember that fry sauce from your roasted potato post, sounds wonderful, can’t wait to try it on fries and burger!

      Reply
  6. Ashley | Spoonful of Flavor says

    05.10.14 at 7:55 am

    I love pimento cheese even though I have never actually made it myself. But it looks easy so I’ll definitely need to make it soon!

    Reply
    • Paula says

      05.10.14 at 12:23 pm

      Ashley, it’s SO easy, I almost always have some in the fridge, it’s so versatile.

      Reply
  7. dina says

    05.09.14 at 8:59 am

    it looks delicious!

    Reply
    • Paula says

      05.09.14 at 2:44 pm

      Thanks so much!

      Reply
  8. tahnycooks says

    05.09.14 at 8:48 am

    This has motivated me to grill some burgers this weekend! Wow! this looks so cheesy good!

    Reply
    • Paula says

      05.09.14 at 2:43 pm

      Thanks so much, I’m ready to grill more too !

      Reply
  9. Julie @ This Gal Cooks says

    05.08.14 at 5:58 pm

    OMG. I love pimento cheese. And any kind of cheese spread, for that matter. I almost picked up some Cheddar Jack Spread from my grocery store today. It’s similar to Pimento Cheese and it’s darn delicious. Great recipe, Paula! I want some now!

    Reply
    • Paula says

      05.08.14 at 6:24 pm

      Thank you Julie! I love it to, I love it on crackers, sandwiches, burgers you can’t go wrong. I’d love to try the Cheddar Jack spread, sounds good!

      Reply
  10. Peter @Feed Your Soul Too says

    05.08.14 at 8:41 am

    I like both aspects of this post. Throw the pimento cheese on the burger for heaven’s sake – and this coming from a yankee 🙂

    Reply
    • Paula says

      05.08.14 at 9:24 am

      lol, you’re a yankee that knows good food! 🙂 Have a great one Peter!

      Reply
  11. Becca from It's Yummi! says

    05.08.14 at 8:13 am

    For the love of all that’s good in the world, PLEASE bury me in a blanket of this! 🙂

    Reply
    • Paula says

      05.08.14 at 9:23 am

      Indeed!

      Reply
  12. Matt Robinson says

    05.07.14 at 11:53 pm

    I’ve never tried pimento cheese on a hamburger but this looks so good, I will have to try it. I’m actually a big fan of Private Selection and was happy to see this here.

    Reply
    • Paula says

      05.08.14 at 6:03 am

      Pimento cheese is good on anything, Matt 🙂 I like Private Selection too, be sure to enter the giveaway! Have a great day!

      Reply

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