Popular Burger Toppings | Pimento Cheese Recipe

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Popular Burger Toppings | Pimento Cheese Recipe – A wonderful blend of cheese, mayonnaise, and pimentos my Pimento Cheese Recipe is perfect for burgers, and grilled cheese, as well as a spread or dip! My grandmother’s super simple recipe is smooth, creamy, flavorful, and very versatile!

Pimento Cheese in bowl

I am so glad that warmer weather is finally here and we can get outside and grill. Our favorite food to grill is the All-American hamburger! Burgers just never go out of style! Don’t you love that every area of the country does it a little differently?!

Popular Burger Toppings | Pimento Cheese Recipe

Here in the Southern U.S., you’ll find fried onion rings, fried green tomatoes, fried pickles or jalapenos, chili, and, of course, bacon on our burgers. You may even find all of these on the same burger!

We love Pimento Cheese on our burgers! What is Pimento Cheese you ask? It’s a spread made with cheese, mayonnaise, and pimentos. Those three ingredients are the basic components of Pimento Cheese, then there are all kinds of different

I prefer this basic Pimento Cheese on my burger. This is my grandmother’s classic pimento cheese recipe using processed cheese. It’s smooth and creamy and melts beautifully over a hot burger!

Pimento Cheese

While you’re here, check out these recipes

  1. Jalapeno Pimento Cheese
  2. 3 Cheese Pimento Cheese
  3. Pimento Cheese Pinwheels
  4. Rotel Cheese Grits
  5. Pimento Cheese Scalloped Potatoes
pimento cheese

Pimento Cheese Recipe

Processed cheese shreds much easier when it’s very cold! A 8 ounce block of processed cheese will yield just over 2 cups shredded. Use this Pimento Cheese recipe on sandwiches, burgers, as a dip or spread.
Author: Paula
5 from 14 votes
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Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 8 servings
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Ingredients

  • 8 ounce processed cheese shredded
  • ½ cup mayonaise
  • ¼ teaspoon ground cayenne pepper
  • 4 ounces chopped pimentos drained

Instructions

  • In a medium-sized bowl, add all the ingredients.
  • Gently stir together until combined. I prefer to chill it, but you can serve it immediately.
  • Store leftovers in an airtight container in the refrigerator for up to 1 week.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

Nutrition

Calories: 204kcal | Carbohydrates: 2g | Protein: 5g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 565mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 679IU | Vitamin C: 12mg | Calcium: 296mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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24 Comments

  1. 5 stars
    I made this today. Thought of my Dad who loved Pimiento cheese so much he made his own homemade. Wishing I could remember the recipe. It was a hit relaxing at the pool on Savoritz crisp crackers as an afternoon snack. So simple to stir up.

  2. 5 stars
    I love pimento cheese, and on a burger? What a great idea. I never thought it before but it was delicious and this recipe was so easy! Thanks.

  3. 5 stars
    This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up thenewmrsadventures.blogspot.com! Everything gets pinned and I would love to have you!

  4. 5 stars
    Paula, what a cool post! I love how you guys put pimento cheese on your burgers over there. We always had them on cracker growing up. Now, I’m super excited to put some on a cheese burger! Over here in Utah we do the fry sauce on burgers… ketchup mixed with mayo. Shhh… it’s typically called Utah’s secret sauce. haha.
    Such pretty photos, too!

    1. I remember that fry sauce from your roasted potato post, sounds wonderful, can’t wait to try it on fries and burger!

  5. OMG. I love pimento cheese. And any kind of cheese spread, for that matter. I almost picked up some Cheddar Jack Spread from my grocery store today. It’s similar to Pimento Cheese and it’s darn delicious. Great recipe, Paula! I want some now!

    1. Thank you Julie! I love it to, I love it on crackers, sandwiches, burgers you can’t go wrong. I’d love to try the Cheddar Jack spread, sounds good!

  6. I’ve never tried pimento cheese on a hamburger but this looks so good, I will have to try it. I’m actually a big fan of Private Selection and was happy to see this here.

    1. Pimento cheese is good on anything, Matt 🙂 I like Private Selection too, be sure to enter the giveaway! Have a great day!

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!