Popular Burger Toppings | Pimento Cheese Recipe

Popular Burger Toppings | Pimento Cheese Recipe – A wonderful blend of cheese, mayonnaise, and pimentos my Pimento Cheese Recipe is perfect for burgers, and grilled cheese, as well as a spread or dip! My grandmother’s super simple recipe is smooth, creamy, flavorful, and very versatile!

I am so glad that warmer weather is finally here and we can get outside and grill. Our favorite food to grill is the All-American hamburger! Burgers just never go out of style! Don’t you love that every area of the country does it a little differently?!

Popular Burger Toppings | Pimento Cheese Recipe

Here in the Southern U.S., you’ll find fried onion rings, fried green tomatoes, fried pickles or jalapenos, chili, and, of course, bacon on our burgers. You may even find all of these on the same burger!

We love Pimento Cheese on our burgers! What is Pimento Cheese you ask? It’s a spread made with cheese, mayonnaise, and pimentos. Those three ingredients are the basic components of Pimento Cheese, then there are all kinds of different

I prefer this basic Pimento Cheese on my burger. This is my grandmother’s classic pimento cheese recipe using processed cheese. It’s smooth and creamy and melts beautifully over a hot burger!

While you’re here, check out these recipes

1. Jalapeno Pimento Cheese
2. 3 Cheese Pimento Cheese
3. Pimento Cheese Pinwheels
4. Rotel Cheese Grits
5. Pimento Cheese Scalloped Potatoes

Pimento Cheese Recipe

Processed cheese shreds much easier when it’s very cold! A 8 ounce block of processed cheese will yield just over 2 cups shredded. Use this Pimento Cheese recipe on sandwiches, burgers, as a dip or spread.

Author: Paula

5 from 14 votes

Print Pin Rate

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Prep Time: 5 minutes minutes

Cook Time: 1 minute minute

Total Time: 5 minutes minutes

Servings: 8 servings

Ingredients

• 8 ounce processed cheese shredded
• ½ cup mayonaise
• ¼ teaspoon ground cayenne pepper
• 4 ounces chopped pimentos drained

Instructions

• In a medium-sized bowl, add all the ingredients.
• Gently stir together until combined. I prefer to chill it, but you can serve it immediately.
• Store leftovers in an airtight container in the refrigerator for up to 1 week.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

Nutrition

Calories: 204kcal | Carbohydrates: 2g | Protein: 5g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 565mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 679IU | Vitamin C: 12mg | Calcium: 296mg | Iron: 1mg

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