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Call Me PMc

Cooking. Creating. Sharing

Popular Burger Toppings | Pimento Cheese Recipe

May.posted by Paula 22 Comments

Popular Burger Toppings | Pimento Cheese Recipe – A wonderful blend of cheese, mayonnaise, and pimentos my Pimento Cheese Recipe is perfect for burgers, grilled cheese, as well as a spread or dip! My grandmother’s super simple recipe is smooth, creamy, flavorful and very versatile!

Pimento Cheese Recipe

I am so glad that warmer weather is finally here and we can get outside and grill. Our favorite food to grill is the All-American hamburger! Burgers just never go out of style! Don’t you love that every area of the country does it a little different?!

Popular Burger Toppings | Pimento Cheese Recipe

Here in the Southern U.S., you’ll find fried onion rings, fried green tomatoes, fried pickles or jalapenos, chili and, of course, bacon on our burgers. You may even find all of these on the same burger!

We love Pimento Cheese on our burgers! What is Pimento Cheese you ask? It’s a spread made with cheese, mayonnaise, and pimentos. Those three ingredients are the basic components of Pimento Cheese, then there all kinds of different

I prefer this basic Pimento Cheese on my burger. This is my grandmother’s classic pimento cheese recipe using processed cheese. It’s smooth and creamy and melts beautifully over a hot burger!

Pimento Cheese Recipe

While you’re here, check out these recipes

  1. Jalapeno Pimento Cheese
  2. 3 Cheese Pimento Cheese
  3. Pimento Cheese Pinwheels
  4. Rotel Cheese Grits
  5. Pimento Cheese Scalloped Potatoes
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5 from 13 votes

Pimento Cheese Recipe

Processed cheese shreds much easier when it's very cold! A 8 ounce block of processed cheese will yield just over 2 cups shredded. Use this Pimento Cheese recipe on sandwiches, burgers, as a dip or spread.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Appetizer - dip, sandwich
Cuisine: American/Southern
Keyword: cheese, pimento cheese
Servings: 8 servings
Calories: 204kcal
Author: Paula Jones
Prevent your screen from going dark

Ingredients

  • 8 ounce processed cheese shredded
  • 1/2 cup mayonaise
  • 1/4 teaspoon ground cayenne pepper
  • 4 ounce chopped pimentos drained

Instructions

  • Mix all ingredients together and chill.
Tried this recipe? Comment & Rate belowSubscribe to my newsletter !

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

Nutrition

Calories: 204kcal | Carbohydrates: 2g | Protein: 5g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 565mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 679IU | Vitamin C: 12mg | Calcium: 296mg | Iron: 1mg


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Comments

  1. Scarlet says

    02.09.21 at 10:00 am

    5 stars
    I love pimento cheese, and on a burger? What a great idea. I never thought it before but it was delicious and this recipe was so easy! Thanks.

    Reply
  2. Avanti says

    02.08.21 at 9:29 pm

    5 stars
    This is one delicious recipe. Everyone loved it!

    Reply
  3. Jill says

    05.18.14 at 2:56 pm

    5 stars
    Just yum! I LOVE pimento cheese. Pinned

    Reply
    • Paula says

      05.18.14 at 3:04 pm

      Thanks so much, Jill. It’s one of my favorites!

      Reply
  4. Stephanie says

    05.13.14 at 10:17 pm

    5 stars
    This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up thenewmrsadventures.blogspot.com! Everything gets pinned and I would love to have you!

    Reply
  5. Gloria // Simply Gloria says

    05.10.14 at 2:06 pm

    5 stars
    Paula, what a cool post! I love how you guys put pimento cheese on your burgers over there. We always had them on cracker growing up. Now, I’m super excited to put some on a cheese burger! Over here in Utah we do the fry sauce on burgers… ketchup mixed with mayo. Shhh… it’s typically called Utah’s secret sauce. haha.
    Such pretty photos, too!

    Reply
    • Paula says

      05.10.14 at 8:30 pm

      I remember that fry sauce from your roasted potato post, sounds wonderful, can’t wait to try it on fries and burger!

      Reply
  6. Ashley | Spoonful of Flavor says

    05.10.14 at 7:55 am

    I love pimento cheese even though I have never actually made it myself. But it looks easy so I’ll definitely need to make it soon!

    Reply
    • Paula says

      05.10.14 at 12:23 pm

      Ashley, it’s SO easy, I almost always have some in the fridge, it’s so versatile.

      Reply
  7. dina says

    05.09.14 at 8:59 am

    it looks delicious!

    Reply
    • Paula says

      05.09.14 at 2:44 pm

      Thanks so much!

      Reply
  8. tahnycooks says

    05.09.14 at 8:48 am

    This has motivated me to grill some burgers this weekend! Wow! this looks so cheesy good!

    Reply
    • Paula says

      05.09.14 at 2:43 pm

      Thanks so much, I’m ready to grill more too !

      Reply
  9. Julie @ This Gal Cooks says

    05.08.14 at 5:58 pm

    OMG. I love pimento cheese. And any kind of cheese spread, for that matter. I almost picked up some Cheddar Jack Spread from my grocery store today. It’s similar to Pimento Cheese and it’s darn delicious. Great recipe, Paula! I want some now!

    Reply
    • Paula says

      05.08.14 at 6:24 pm

      Thank you Julie! I love it to, I love it on crackers, sandwiches, burgers you can’t go wrong. I’d love to try the Cheddar Jack spread, sounds good!

      Reply
  10. Peter @Feed Your Soul Too says

    05.08.14 at 8:41 am

    I like both aspects of this post. Throw the pimento cheese on the burger for heaven’s sake – and this coming from a yankee 🙂

    Reply
    • Paula says

      05.08.14 at 9:24 am

      lol, you’re a yankee that knows good food! 🙂 Have a great one Peter!

      Reply
  11. Becca from It's Yummi! says

    05.08.14 at 8:13 am

    For the love of all that’s good in the world, PLEASE bury me in a blanket of this! 🙂

    Reply
    • Paula says

      05.08.14 at 9:23 am

      Indeed!

      Reply
  12. Matt Robinson says

    05.07.14 at 11:53 pm

    I’ve never tried pimento cheese on a hamburger but this looks so good, I will have to try it. I’m actually a big fan of Private Selection and was happy to see this here.

    Reply
    • Paula says

      05.08.14 at 6:03 am

      Pimento cheese is good on anything, Matt 🙂 I like Private Selection too, be sure to enter the giveaway! Have a great day!

      Reply

Trackbacks

  1. Potato Pimento Cheese Soup Recipe | Slow Cooker - Call Me PMc says:
    07.15.14 at 7:35 pm

    […] course, my tastes changed and now I love traditional Pimento Cheese. In fact, I made my family’s favorite Pimento Cheese, Jalapeno Pimento Cheese and The Masters Pimento Cheese to name a few and shared with you […]

    Reply

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