Popular Burger Toppings | Pimento Cheese Recipe – A wonderful blend of cheese, mayonnaise, and pimentos my Pimento Cheese Recipe is perfect for burgers, and grilled cheese, as well as a spread or dip! My grandmother’s super simple recipe is smooth, creamy, flavorful, and very versatile!

I am so glad that warmer weather is finally here and we can get outside and grill. Our favorite food to grill is the All-American hamburger! Burgers just never go out of style! Don’t you love that every area of the country does it a little differently?!

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Popular Burger Toppings | Pimento Cheese Recipe

Here in the Southern U.S., you’ll find fried onion rings, fried green tomatoes, fried pickles or jalapenos, chili, and, of course, bacon on our burgers. You may even find all of these on the same burger!

We love Pimento Cheese on our burgers! What is Pimento Cheese you ask? It’s a spread made with cheese, mayonnaise, and pimentos. Those three ingredients are the basic components of Pimento Cheese, then there are all kinds of different

I prefer this basic Pimento Cheese on my burger. This is my grandmother’s classic pimento cheese recipe using processed cheese. It’s smooth and creamy and melts beautifully over a hot burger!

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Pimento Cheese Recipe

Processed cheese shreds much easier when it’s very cold! A 8 ounce block of processed cheese will yield just over 2 cups shredded. Use this Pimento Cheese recipe on sandwiches, burgers, as a dip or spread.

Author: Paula

5 from 14 votes

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Prep Time: 5

Cook Time: 1

Total Time: 5

Servings: 8 servings

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Ingredients

8 ounce American processed cheese spread shredded
½ cup mayonnaise
¼ teaspoon ground cayenne pepper
4 ounces pimentos drained

Instructions

In a medium-sized bowl, add all the ingredients.
Gently stir together until combined. I prefer to chill it, but you can serve it immediately.
Store leftovers in an airtight container in the refrigerator for up to 1 week.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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23 Comments

I made this today. Thought of my Dad who loved Pimiento cheese so much he made his own homemade. Wishing I could remember the recipe. It was a hit relaxing at the pool on Savoritz crisp crackers as an afternoon snack. So simple to stir up.