Pimento Cheese Scalloped Potatoes is a cheesy potato casserole recipe that your whole family will enjoy. This is seriously the best side dish recipe.
Two of my favorite foods are potatoes and pimento cheese. I have many different recipes for potatoes and I enjoy them all. I also have several recipes for pimento cheese. I don’t know why I haven’t thought of combining the two before now.
Typically a spread for sandwiches, every Southerner has a good recipe for Pimento Cheese. Some have been passed down for generations. We love those old-fashioned recipes!
Pimento Cheese Scalloped Potatoes
This is one of the best Pimento cheese potato casserole recipes that you’ll find.
Pimento Cheese Scalloped Potatoes will satisfy your craving for comfort food. Similar to Twice Baked Potato Casserole, this recipe is full of flavor with the addition of pimento cheese spread. This is a creamy, cheesy, satisfying side dish.
You may also like Twice Baked Pimento Cheese Potatoes
Pimento Cheese Scalloped Potatoes
Prep
Cook
Total
Yield 6
Pimento Cheese Scalloped Potatoes will satisfy your craving for comfort food. Similar to Twice Baked Potato Casserole, this recipe is full of flavor with the addition of pimento cheese spread. This is a creamy, cheesy, satisfying side dish.
Ingredients
- 1 cup Velveeta cheese, shredded as best as you can.
- 1 cup shredded cheddar cheese
- 2 ounces pimentos, undrained
- 1/4 to 1/3 cup mayonnaise
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- pinch of salt* (you may want to taste before adding salt, some cheeses are more salty than others)
- 4 cups boiled, cubed potatoes
- 1 cup heavy cream
Instructions
- Mix Velveeta, cheddar, pimentos, mayonnaise, pepper, celery seeds, and salt together.
- In another bowl, combine heavy cream, half the pimento cheese mixture, and potatoes.
- Pour into 1- inch casserole dish.
- Top with remaining pimento cheese mixture.
- Bake at 375 degrees F for 35 to 40 minutes until hot and cheese is browned.
- Remove from oven and allow to cool 5 minutes before serving.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
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This looks and sounds Amazing! I grew up a country girl with lots of pimento cheese! I can’t wait to try this!
No lie, I literally had a dream about pimento cheese LAST NIGHT! Maybe it was The Universe telling me I need to make these potatoes. 🙂
I am a huge pimento cheese fan, and these potatoes sound amazing!
I love love LOVE pimento cheese, Paula! I’ve never made it but one of my favorite grocery stores makes and sells it and sometimes I buy it and eat it right out of the container. 🙂 Totally crushing on these potatoes!
Thank you, Julie. I love it too… hot, cold, on sandwiches, with crackers, I could probably just eat it with a spoon 🙂
Oh yah! My hubby is a big pimento cheese fan….this is such a great combo of flavors. Thanks so much for sharing with us at Weekend Potluck.
THANKS SOOOO MUCH !!!!!! Made this a few weeks ago…it’s now in my FAVS….making this today for a very special friend coming from Alaska….added sauteed onions to this before baking…..YUMMMMM..TX…Gwen…