Cinnamon Roasted Almonds: A Sweet Sensation

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Cinnamon Roasted Almonds is an easy recipe for sugar-coated nuts. They’re flavored almonds with a hint of cinnamon and just the right amount of sugary sweetness. Easy to make in 15 minutes, they make a fantastic healthy snack or holiday food gift!

These make a delightful addition to any charcuterie board.

bowl of cinnamon roasted almonds

Cinnamon Roasted Almonds

This simple yet irresistible treat satisfies your sweet tooth cravings while providing a wholesome and nutritious snack option.

Crunchy almonds coated in a perfect blend of cinnamon, sugar, and just a hint of salt. The almonds provide a satisfying crunch. You’ll get a burst of warmth from the cinnamon while the hint of salt enhances the flavors.

Candied almonds are an easy snack to make. They take just minutes to cook, but you do have to allow for drying time. They’re much cheaper than purchasing store-bought candied and seasoned almonds or nuts, and you can control the ingredients. Most prepared almonds are too salty for me.

Cinnamon Roasted Almond Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

There are just five simple ingredients in this recipe.


Cinnamon Roasted Almonds are a tasty and easy snack. Enjoy them as a midday pick-me-up, a party appetizer, or a guilt-free indulgence. Whip up a batch today and treat yourself to a taste sensation.

More to enjoy!

cinnamon roasted almonds

Easy Cinnamon Roasted Almonds

Cinnamon Roasted Almonds is a sugar coated nut recipe for flavored almonds with a hint of cinnamon. Easy to make in 15 min. for a snack or gift!
Author: Paula
5 from 8 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 .5 cups



  • In a 12 inch skillet, bring nuts, sugar, water, and cinnamon to a boil.
  • Reduce heat to a low boil and cook stirring until syrup mixture has caramelized and the nuts are well coated. This will take 10 to 12 minutes.
  • Immediately spread nuts on a parchment-lined cookie sheet and spread into a single layer. Salt evenly.
  • Bake in a 300-degree oven for 10 minutes. Stir and bake for an additional 8 minutes.
  • Remove from oven, stir and allow to cool on a wire rack. Store in an airtight container.


Calories: 2677kcal | Carbohydrates: 273g | Protein: 71g | Fat: 166g | Saturated Fat: 12g | Sodium: 2334mg | Fiber: 37g | Sugar: 211g | Calcium: 726mg | Iron: 13mg
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  1. 5 stars
    Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

5 from 8 votes (4 ratings without comment)

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