• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

CINNAMON SUGARED PECANS

Jun.posted by Paula 4 Comments

Jump to Recipe

Cinnamon Sugared Pecans are sweet, salty, crunchy and hard to resist! A serious snack that you can easily make in 30 minutes!

I love snacking on crunchy food and these pecans are no exception!

Cinnamon Sugared Pecans

In an attempt to make every recipe better, I decided to add not just plain pecans, but Cinnamon Sugared Pecans to a recipe. After we ate the entire first batch of pecans, the second batch actually made it into the recipe. My instincts, by the way, were spot on. Cinnamon Sugared Pecans really kicked up my Apricot Pecan Scones.

I find a handful of salty and sweet nuts hard to resist. Obviously, the rest of my household did as well!

Cinnamon Sugared Pecans make a wonderful homemade gift. You may want to make a double batch if you plan to give them away. You’ll most definitely want some for yourself. If you plan to give these as gifts, allow the nuts to cool completely before packaging.

This is a simple recipe. The sugared coating is made with sugar and water, then you can actually spice it anyway you want. The sugar is dissolved stove-top, then the pecans are baked. They’re ready in 30 minutes!

The pecans I used were salted, like, really salty. If you want to control the salt, get unsalted nuts and add the desired amount of salt.

Cinnamon Sugared Pecans

Cinnamon Sugared Pecans

  • I spiced my pecans with cinnamon if you’re not a fan of cinnamon you can leave it out.
  • You can also substitute ground red pepper or cayenne pepper for the cinnamon. This adds a nice heat that contrasts nicely with the sweetness.
  • Try using mixed nuts, all almonds or all cashews or a cup of each. Simply irresistible!
  • Use salted or unsalted and control the salt yourself. Of course, you can leave the salt out completely if you prefer.

Cinnamon Sugared Pecans

While you’re here, check out these recipes

    1. Easy Cinnamon Roasted Almonds
    2. Frozen Cereal Snack
    3. ultimate snack mix
Cinnamon Sugared Pecans

Cinnamon Sugared Pecans

Salty, sweet and crunchy snacking just got a lot tastier with my Cinnamon Sugared Pecans.
Author: Paula
5 from 1 vote
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10 servings

Ingredients

  • 3 cups pecans
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon

Instructions

  • In a 12-inch skillet, bring nuts, sugar, water, and cinnamon to a boil.
  • Reduce heat to a low boil and cook stirring until syrup mixture has caramelized and the nuts are well coated. This will take 10 to 12 minutes.
  • Immediately spread nuts on a sheet pan lined with parchment paper and spread into a single layer.
  • Bake in a 300°F oven for 10 minutes. Stir and bake for an additional 8 minutes.
  • Remove from oven, stir and allow to cool on a wire rack.
  • Store in an airtight container.

Notes

  • Use mixed nuts, almonds or cashews instead of pecans in this recipe.
  • Also, add 1/2 teaspoon ground red pepper to kick up the heat 

Nutrition

Calories: 283kcal | Carbohydrates: 24g | Protein: 3g | Fat: 21g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 122mg | Fiber: 3g | Sugar: 21g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
« Cheddar Jalapeno Cornbread Biscuits
MILLION DOLLAR POUND CAKE »

Comments

  1. Marie says

    11.12.20 at 7:46 pm

    These look unbelievable ! Can’t wait to make them with all the extras on top. Just wish all 4 recipes were in the same place instead of al separate !

    Reply
  2. Marge Zittel says

    10.30.15 at 7:22 pm

    I would like the recipe for the butterscotch sauce for the pecan cake

    Reply
  3. Jillian @ Food Folks and Fun says

    06.10.15 at 3:16 pm

    Yum, this looks delicious and easy to make! Thanks for sharing the recipe!

    Reply
  4. Blair @ The Seasoned Mom says

    06.05.15 at 12:43 pm

    Mixed salty/sweet/spiced nuts are one of my all-time favorite treats, Paula. The only problem is that I can’t stop eating the when they’re in the house. They disappear WAY too quickly! Pinned this recipe and will be making your version when I have a good excuse to share them. 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Salty Sweet Crockpot Candy

SALTY SWEET CROCKPOT CANDY

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

White Chocolate CrockPot Candy | Call Me PMc

WHITE CHOCOLATE CROCKPOT CANDY

chocolate bars

BEST FUDGY COCOA BROWNIES

Favorites

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

Mexican beef dinner

QUESABIRRIA STACK {Cheese Birrias Taco Stack}

Beef Birria Stack | Call Me PMc

BEEF BIRRIA STACK

roasted meal

ROASTED LEMON THYME CHICKEN AND ROOT VEGETABLES

Creamy Tuscan Italian Sausage Pasta

CREAMY TUSCAN ITALIAN SAUSAGE PASTA

Keto Cheesy Balsamic Chicken

KETO CHEESY BALSAMIC CHICKEN

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design