ULTIMATE SNACK MIX

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Ultimate Snack Mix recipe is highly adaptable and irresistible! Special oil and spices make this party mix the best around. It’s perfect for snacking any time of day!

Let’s be real, you won’t be able to stop eating this Ultimate Snack Mix!

 Snack Mix

Raise your hand if you like to snack?!

Yeah, me too! In fact, Big Daddy claims all I do is a snack. Welllllll, it could be true! My Ultimate Snack Mix is a flavor explosion and full of crunchy goodness. It’s hard not to snack on it. It’s also easy to throw together and perfect for a party. It will be your new favorite!

I adore this mix. I don’t usually make a ‘Snack Mix’ just for us. I’d eat wayyyyyyyy too much of it. For some reason, I associate the traditional Chex Mix with Christmas. That’s the only time I remember my mother making it. It’s so yummy, isn’t it? Every time I’d walk by the bowl of mix I’d grab a handful…………..

ULTIMATE SNACK MIX

My oldest turned 11 in July. With a group of 10 and 11-year-old boys hanging out for the night, I thought it would be good just to have out so they could munch at their leisure. It was a light bulb moment, 10 and 11-year-old boys Eat. A. Lot.

So this is not your average, every day, traditional, same-ole-boring Snack Mix. For one it uses popcorn oil! I. know. right!? It really adds to the richness and flavor. Then there’s Nacho Bugles and Ranch dressing… well, just take a peek below for the entire recipe.

I hope you enjoy it as much as the boys did!

Ultimate Snack

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Snack Mix

Ultimate Snack Mix

The ultimate mix of salty and crunchy in a mix recipe that you won't be able to stop eating!
Author: Paula
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 16 servings
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Ingredients

  • 14.5 ounce bag Bugles original flavor
  • 14.5 ounce bag Bugles Nacho flavor
  • 6 cups toasted corn cereal
  • 2 cups salted peanuts or any nut you prefer
  • 5 cups Cheese It's
  • 6 ounces Colored Goldfish I'll use regular gold one's next time, I don't prefer the red and green colors
  • 3/4 cup popcorn popping oil
  • 2 packages ranch dressing mix

Instructions

  • Mix the first 6 ingredients together in a large bowl.
  • In a small bowl, mix oil and dressing mix.
  • Pour oil mixture over cracker mixture and stir.
  • Pour everything onto 2 large sheet pans and bake at 250 degrees 45 minutes, stirring every 15 minutes.
  • Remove and cool completely. Store in an airtight container.

Nutrition

Calories: 611kcal | Carbohydrates: 66g | Protein: 12g | Fat: 35g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 878mg | Potassium: 297mg | Fiber: 6g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 3mg | Calcium: 162mg | Iron: 6mg
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