Green Goddess Pasta Salad
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I made this Green Goddess Pasta Salad right after we got back from vacation, almost a month ago.
For one, recently when I get ‘plugged in’, as Wesley would say, I end up catching up on emails, comments, and social media, then chat with my blogging buddies. Not that all that isn’t necessary, but then when I get all that done, I don’t want to sit any more to write a post.
So the next time I sit down to write a post, guess what? I get on email, social media and chat with my blogging buddies first.
It’s a vicious cycle…
So before our Summer veggies are gone, I’d better get this recipe to you.
I’ve mentioned it before, I’m a carb girl. I love pasta, rice, bread. But, I’m trying to eat more vegetables and I don’t want a bowl of vegetables or salad every meal. I thought if I combined a salad with some pasta that at least it would be better than a complete bowl full of pasta!
Enter: Green Goddess Pasta Salad!
It’s heart-healthy and satisfying!
Find the Lemon Herb Vinaigrette here!
If you like this salad, you’ll also enjoy these:
Avocado & Fruit Salad with Cranberry Vinaigrette
Green Goddess Pasta Salad
Items in blue & underlined below can be clicked for more detail or to purchase.
Ingredients
- 9 oz Buitoni 4 Cheese stuffed ravioli
- 1 cup haricot vert cut into 2 inch pieces (small green beans)
- 1 cup edamame
- 3 Tablespoon sliced almonds I used Almond Accents Sea Salt & Cracked Pepper
- 2 cup baby arugula and spinach
- 1/2 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 2 Tablespoon parmesan cheese
- 3 Tablespoon Lemon Herb Vinaigrette
Instructions
- Cook pasta according to package directions. Add haricot vert and edamame during last 3 minutes. Drain well.
- Place pasta and vegetables in a large bowl and toss with arugula, spinach, salt, pepper and vinaigrette.
- Top with almonds and cheese. Serve immediately.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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