I made this Green Goddess Pasta Salad right after we got back from vacation, almost a month ago.
For one, recently when I get ‘plugged in’, as Wesley would say, I end up catching up on emails, comments, and social media, then chat with my blogging buddies. Not that all that isn’t necessary, but then when I get all that done, I don’t want to sit any more to write a post.
So the next time I sit down to write a post, guess what? I get on email, social media and chat with my blogging buddies first.
It’s a vicious cycle…
So before our Summer veggies are gone, I’d better get this recipe to you.
I’ve mentioned it before, I’m a carb girl. I love pasta, rice, bread. But, I’m trying to eat more vegetables and I don’t want a bowl of vegetables or salad every meal. I thought if I combined a salad with some pasta that at least it would be better than a complete bowl full of pasta!
Enter: Green Goddess Pasta Salad!
It’s heart-healthy and satisfying!
Find the Lemon Herb Vinaigrette here!
For full nutritional information, visit here!
Green Goddess Pasta Salad
Ingredients
- 9 oz Buitoni 4 Cheese stuffed ravioli
- 1 cup haricot vert cut into 2 inch pieces (small green beans)
- 1 cup edamame
- 3 Tablespoon sliced almonds I used Almond Accents Sea Salt & Cracked Pepper
- 2 cup baby arugula and spinach
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 2 Tablespoon fresh Parmesan cheese shavings
- 3 Tablespoon Lemon Herb Vinaigrette
Instructions
- Cook pasta according to package directions. Add haricot vert and edamame during last 3 minutes. Drain well.
- Place pasta and vegetables in a large bowl and toss with arugula, spinach, salt, pepper and vinaigrette.
- Top with almonds and cheese. Serve immediately.
Nutrition
If you like this salad, you’ll also enjoy these:
Avocado & Fruit Salad with Cranberry Vinaigrette
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Alpana Deo says
Paula, Adding Cheese stuffed Ravioli is a good option. You get the satisfaction of eating something healthy and at the same time satisfying your craving for pasta. Great post. Will be trying it very soon…:)
Paula says
Thank you! Let me know what you think when you try it! Have a great day!
Maria says
Ohh this salad looks so fresh and delicious, and I love how you used the cheese stuffed ravioli in it, that sounds absolutely delicious!
Paula says
Thank you so much! I really enjoyed it, light and refreshing.
martha@ simple nourished living says
Saw this healthy and delicious looking dish over at Six Sisters Stuff and wanted to drop by and say thanks! I’ve pinned and bookmarked it and will add it to my growing list of must try recipes.
Paula says
Thank you so much! I hope you enjoy it as much as me and my family does. Have a great weekend!
Amber @ Dessert Now, Dinner Later! says
Great photo! Sounds delicious! Thanks for linking up to Sweet & Savory Saturdays #23.
~Amber @ Dessert Now, Dinner Later!
http://www.dessertnowdinnerlater.com
Heather @ French Press says
this looks amazing! I cannot wait to try it. Pasta salad is a favorite in the summer
Paula says
Thank you! Mine too, anything that I don’t have to stand over the stove for very long is awesome!
Slummy single mummy says
Hi Paula, I have come visiting from Sweet 2 Eat Baking as part of the blog hop! I really love this post – the photography is so bright and colourful I imagine even my fussy 10 year old would be happy to eat these dishes! I blog at Slummy single mummy if you want to come and say hi any time. Jo x
Paula says
Hi there! So glad you joined us. Thanks for your kind words on the photograph, I’m working hard on my photography. Thanks for joining us at the hop!
Deb@CookingOnTheFrontBurner says
This looks so fresh and perfect for summer – pinned!!
Paula says
Thanks Deb, I enjoyed it. Thanks for pinning, have a great week!
Julie @ This Gal Cooks says
Um yes, this looks fabulous, Paula! Pinning and buffering!
Paula says
Thanks Julie! I enjoyed it, thanks for pinning.
Krista @ joyfulhealthyeats says
Love this! All the delicious veggies, the ravioli and then topped off with a lemon herb vinaigrette. Wow! Definitely gonna have to make this one. Pinning!
Paula says
Thanks Krista! And the best part was I made it and took pics in under 15 minutes! (because I was starving!) 🙂 Thanks for pinning!
Amy | Club Narwhal says
You had me at Green Goddess 🙂 This looks so delicious–and healthy (a definite win win). Looks like the perfect way to keep cool these hot summer days. Thanks for sharing!
Paula says
Thank you, Amy, yes, it was so easy I actually made and photographed in less than 15 minutes (but I already had the dressing made). I was prob motivated by hunger at the time 🙂 Thanks for stopping by.
Shannon {Cozy Country Living} says
So pretty and looks oh so good! I can’t wait to try this:)
Andi @ The Weary Chef says
I can’t wait to try this one, Paula! The photo is beautiful. Is this with your new camera?
Paula says
No, sadly, on these pics I hadn’t studied enough to operate it. I just posted a pic I took today with new camera in the NNIB group. Tell me what you think of it.
Oh, yeah, this salad was good, the sea salt and pepper almonds made it 🙂
Andrea says
I haven’t had broccoli salad since Christmas! Totally on my to-eat list.
Paula says
I love To Eat list! I keep one, except most of the time I have desserts on the list
Ashley Bee (Quarter Life Crisis Cuisine) says
Yum! I love Green Goddess things, never seen it as a pasta salad though!
Paula says
I was pleased at the results. Thanks for stopping by.
Danni@SiloHillFarm says
This looks phenomenal! Pinning and putting the ingredients on my shopping list! Thank you!
Paula says
Hey friend! How’s your Summer?
Cindy Eikenberg says
Paula, absolute yum! LOVE the idea of adding ravioli (one of my faves!) to a salad. This is going on my salad list for sure! Thanks for sharing and pinning – happy Tuesday!
Paula says
Happy Tuesday, thank you, I just made this yesterday and liked it so much I had to share it immediately. The ravioli made the dish.