Green Goddess Pasta Salad

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I made this Green Goddess Pasta Salad right after we got back from vacation, almost a month ago.

For one, recently when I get ‘plugged in’, as Wesley would say, I end up catching up on emails, comments, and social media, then chat with my blogging buddies. Not that all that isn’t necessary, but then when I get all that done, I don’t want to sit any more to write a post.

So the next time I sit down to write a post, guess what? I get on email, social media and chat with my blogging buddies first.

It’s a vicious cycle…

So before our Summer veggies are gone, I’d better get this recipe to you.

I’ve mentioned it before, I’m a carb girl. I love pasta, rice, bread. But, I’m trying to eat more vegetables and I don’t want a bowl of vegetables or salad every meal. I thought if I combined a salad with some pasta that at least it would be better than a complete bowl full of pasta!

Enter: Green Goddess Pasta Salad!

It’s heart-healthy and satisfying!

Green Goddess Pasta Salad

Find the Lemon Herb Vinaigrette here!
For full nutritional information, visit here!

Green Goddess Pasta Salad

Green Goddess Pasta Salad

Healthy, delicious, easy salad!
Author: Paula
5 from 9 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
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Ingredients

  • 9 oz Buitoni 4 Cheese stuffed ravioli
  • 1 cup haricot vert cut into 2 inch pieces (small green beans)
  • 1 cup edamame
  • 3 Tablespoon sliced almonds I used Almond Accents Sea Salt & Cracked Pepper
  • 2 cup baby arugula and spinach
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 Tablespoon fresh Parmesan cheese shavings
  • 3 Tablespoon Lemon Herb Vinaigrette

Instructions

  • Cook pasta according to package directions. Add haricot vert and edamame during last 3 minutes. Drain well.
  • Place pasta and vegetables in a large bowl and toss with arugula, spinach, salt, pepper and vinaigrette.
  • Top with almonds and cheese. Serve immediately.

Nutrition

Calories: 314kcal | Carbohydrates: 34g | Protein: 16g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 34mg | Sodium: 691mg | Potassium: 317mg | Fiber: 6g | Sugar: 4g | Vitamin A: 427IU | Vitamin C: 7mg | Calcium: 83mg | Iron: 8mg
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If you like this salad, you’ll also enjoy these:

Broccoli Salad

Avocado and Edamame Salad

Avocado & Fruit Salad with Cranberry Vinaigrette

 

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40 Comments

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  3. 5 stars
    Paula, Adding Cheese stuffed Ravioli is a good option. You get the satisfaction of eating something healthy and at the same time satisfying your craving for pasta. Great post. Will be trying it very soon…:)

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!