Broccoli Salad Recipe

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This Broccoli Salad Recipe will be your favorite healthy staple for cookouts, potlucks, tailgates, and pool parties this summer. You name it and this salad is a great salad to take.

Only 10 minutes until this crunchy & flavor-bursting Broccoli Salad Recipe is yours to enjoy!

Have you tried broccoli slaw before? I like to flash stir-fry it and serve with chicken or seafood. I also enjoy this salad. It’s healthy and a breeze to throw together. Asian flavors shine through in this crunchy, gluten-free Broccoli Salad Recipe.

Broccoli Salad Recipe, a tasty slaw to top a sandwich or enjoy as a side, adds fiber to your diet and provides a healthy dose of vitamin C!

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Broccoli Salad Recipe

Prep Time

5 mins

Total Time

5 mins

 

This Broccoli Salad Recipe will be your favorite healthy staple for cookouts, potlucks, tailgates, and pool parties this summer. You name it and this salad is a great salad to take.

Course: side

Cuisine: American

Servings: 8 servings

Author: Paula Jones

Ingredients

• 16- ounce pkg broccoli slaw I use organic
• 1/2 cup green onions chopped
• 1/4 c walnuts chopped (you can substitute almonds, sunflower seeds, or pine nuts)
• 1/4 cup dried cranberries
• 1/3 cup light olive oil
• 1/3 cup apple cider vinegar
• 1/4 cup granulated sugar or 1 tablespoon sugar substitute

Instructions

1. In a small bowl, combine olive oil, vinegar, and sugar. Whisk to combine. Set aside.
2. In a large bowl combine broccoli, green onions, walnuts, and cranberries. Toss to mix.
3. Pour dressing over salad and toss.
4. I prefer to make this salad a couple of hours before serving so the vinegar softens the broccoli a little.

Recipe Notes

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Do you like salads? What’s your favorite salad?

You may also enjoy my:
Oriental Salad with Sweet & Sour Dressing
Avocado Edamame Salad
Avocado Fruit Salad

I wrote these ‘words to live by’ as reminders to myself. I first just typed it for you then decided to do this cool graphic. What do you think?

Words to live by

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