Broccoli Salad Recipe

This Broccoli Salad Recipe will be your favorite healthy staple for cookouts, potlucks, tailgates, and pool parties this summer. You name it and this salad is a great salad to take.

Only 10 minutes until this crunchy & flavor-bursting recipe is yours to enjoy!

Have you tried broccoli slaw before? I like to flash stir-fry it and serve with chicken or seafood. I also enjoy this salad. It’s healthy and a breeze to throw together. Asian flavors shine through in this crunchy, gluten-free Broccoli Salad Recipe.

Broccoli Salad Recipe

Broccoli Salad Recipe, a tasty slaw to top a sandwich or enjoy as a side, adds fiber to your diet and provides a healthy dose of vitamin C!

As well, this salad is one of the easiest recipes you can throw together. It comes together quickly with packaged broccoli slaw.

The dressing is light, tangy, and slightly sweet. I like to combine the olive oil, vinegar, and sugar in a mason jar. Shake it really good.

Add all of your ingredients into a large mixing bowl, and toss them. Pour your salad dressing over everything and toss it so everything is coated!

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

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Broccoli Salad Recipe

This Broccoli Salad Recipe will be your favorite healthy staple for cookouts, potlucks, tailgates, and pool parties this summer. You name it and this salad is a great salad to take.

Prep Time5 mins

Total Time5 mins

Course: side

Cuisine: American

Keyword: broccoli, salad

Servings: 8 servings

Calories: 159kcal

Author: Paula Jones

Ingredients

• 16- ounce pkg broccoli slaw I use organic
• 1/2 cup green onions chopped
• 1/4 cup walnuts chopped (you can substitute almonds, sunflower seeds, or pine nuts)
• 1/4 cup dried cranberries
• 1/3 cup light olive oil
• 1/3 cup apple cider vinegar
• 1/4 cup granulated sugar or 1 tablespoon sugar substitute

Instructions

• In a small bowl, combine olive oil, vinegar, and sugar. Whisk to combine. Set aside.
• In a large bowl combine broccoli, green onions, walnuts, and cranberries. Toss to mix.
• Pour dressing over salad and toss.
• I prefer to make this salad a couple of hours before serving so the vinegar softens the broccoli a little.

Notes

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Nutrition

Calories: 159kcal | Carbohydrates: 13g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 17mg | Potassium: 225mg | Fiber: 1g | Sugar: 9g | Vitamin A: 289IU | Vitamin C: 54mg | Calcium: 35mg | Iron: 1mg

Do you like salads? What’s your favorite salad?

You may also enjoy my:
Oriental Salad with Sweet & Sour Dressing
Avocado Edamame Salad
Avocado Fruit Salad

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