Broccoli Salad Recipe

This Broccoli Salad Recipe will be your favorite healthy staple for cookouts, potlucks, tailgates, and pool parties this summer. You name it and this salad is a great salad to take.

Only 10 minutes until this crunchy & flavor-bursting Broccoli Salad Recipe is yours to enjoy!

Have you tried broccoli slaw before? I like to flash stir-fry it and serve with chicken or seafood. I also enjoy this salad. It’s healthy and a breeze to throw together. Asian flavors shine through in this crunchy, gluten-free Broccoli Salad Recipe.

Broccoli Salad Recipe, a tasty slaw to top a sandwich or enjoy as a side, adds fiber to your diet and provides a healthy dose of vitamin C!

Print Recipe

Broccoli Salad Recipe

This Broccoli Salad Recipe will be your favorite healthy staple for cookouts, potlucks, tailgates, and pool parties this summer. You name it and this salad is a great salad to take.

Prep Time5 mins

Total Time5 mins

Course: side

Cuisine: American

Servings: 8 servings

Author: Paula Jones

Ingredients

• 16- ounce pkg broccoli slaw I use organic
• 1/2 cup green onions chopped
• 1/4 c walnuts chopped (you can substitute almonds, sunflower seeds, or pine nuts)
• 1/4 cup dried cranberries
• 1/3 cup light olive oil
• 1/3 cup apple cider vinegar
• 1/4 cup granulated sugar or 1 tablespoon sugar substitute

Instructions

• In a small bowl, combine olive oil, vinegar, and sugar. Whisk to combine. Set aside.
• In a large bowl combine broccoli, green onions, walnuts, and cranberries. Toss to mix.
• Pour dressing over salad and toss.
• I prefer to make this salad a couple of hours before serving so the vinegar softens the broccoli a little.

Notes

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Do you like salads? What’s your favorite salad?

You may also enjoy my:
Oriental Salad with Sweet & Sour Dressing
Avocado Edamame Salad
Avocado Fruit Salad

I wrote these ‘words to live by’ as reminders to myself. I first just typed it for you then decided to do this cool graphic. What do you think?

Words to live by