Green Goddess Chopped Salad {TikTok Recipe} has loads of fresh herbs, garlic, and lemon juice in the dressing smothering fresh, crispy, chopped greens. This salad recipe is a tangy, herby, and delicious main or side dish.

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GREEN GODDESS CHOPPED SALAD

It’s crazy to me how some recipes take off and go viral on social media. So a version of this recipe went wild on TikTok. I’m not even on TikTok but it crossed over to other social media platforms. It’s understandable why it caught everyone’s attention, all that healthy green is hard to pass over. I absolutely love Green Goddess Salad Dressing. Therefore, I knew I’d love this salad. As well, there’s just something about a chopped salad that I love!

I added quinoa to the salad making it more hearty. Therefore, it can be served as a main meal or side dish.

As well, this salad dressing is yummy served as a dip with vegetable sticks and chips.

Additionally, this recipe is dairy-free and nut-free, perfect for people with allergies or on a restricted diet.

INGREDIENTS YOU’LL NEED

Cabbage
Cucumbers
Green onions
Kale
Quinoa
Lemon juice
Olive oil
Red vinegar
Garlic
Shallot
Basil
Parsley
Dill
Spinach
Pumpkin seeds
Salt
You could also add fresh peas, broccoli, edamame, zucchini, avocado, or microgreens.

HOW DO I STORE GREEN GODDESS CHOPPED SALAD?

You can keep the salad in the fridge in an airtight container for up to 3 days. If you want to add avocados, I recommend adding them just before serving.

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You’ll enjoy these salads too!

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible

GREEN GODDESS CHOPPED SALAD {TikTok Recipe}

Green Goddess Chopped Salad {TikTok Recipe} has loads of fresh herbs, garlic, and lemon juice in the dressing smothering fresh, crispy, chopped greens.

Author: Paula

5 from 7 votes

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Prep Time: 30

Cook Time: 1

Servings: 8 servings

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Ingredients

Salad

1 small cabbage diced
3 small cucumbers diced
4 medium green onions sliced
3 cups kale finely chopped
2 cups quinoa cooked

Dressing

¼ cup fresh lemon juice
¼ cup olive oil
2 tablespoons red wine vinegar
2 cloves garlic clove
1 small shallot
½ cup basil
½ cup fresh parsley
½ cup fresh dill
1 cup spinach
⅓ cup pumpkin seeds optional
1 teaspoon salt

Instructions

Wash your vegetables and chop them finely. Add everything to a large salad bowl.
In the blender add the dressing ingredients. Blend until smooth.
Pour the dressing over the salad and mix well to combine everything
You can serve it immediately, or, if you wait for 1 hour, the flavor will have developed, and it will be even more flavorful.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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