BEST BROCCOLI SALAD (Easy Make-Ahead Recipe)
This post may contain affiliate links that won’t change your price but will share some commission.
Best Broccoli Salad (Easy Make-Ahead Recipe) is crunchy and satisfying with a sweet and tangy dressing. This is a low-carb, delicious, refreshing cold salad recipe made with broccoli, bacon, dried cranberries, and sunflower seeds then topped with a three-ingredient dressing of mayonnaise, vinegar, and sugar. It’s a great make-ahead recipe for summer.
PIN this recipe to make it later!!
I like to serve this salad with Potato Souffle and fluffy yeast rolls.
“This is the best way to serve broccoli” and “I ate all that broccoli stuff” are just two of the comments I heard recently after serving this at a party. These are sentiments I completely agree with!
This salad recipe is actually better made at least 2 to 3 hours beforehand or up to 24 hours in advance! Therefore, it’s great for summer potlucks, family reunions, or any cookout.
BEST BROCCOLI SALAD
The basic Broccoli Salad is made with broccoli, red onion, sunflower seeds, bacon, and dried cranberries. However, you can cauliflower, zucchini, peppers, or any raw vegetables that you like.
The dressing is mayonnaise, vinegar, and sugar.
- Mayonnaise. I prefer Blue Plate or Duke’s but you can use any mayonnaise. You can also use olive oil mayo if you want.
- Sugar. You can use granulated sugar or coconut sugar. You can reduce the amount as well, but I don’t recommend leaving it out completely.
- Vinegar. I like apple cider vinegar. Also, you can use white wine vinegar.
- Salt & Pepper. Sometimes, I add just a pinch of salt and, I’ll be honest, sometimes I just forget. I can’t tell the difference in the flavor with or without salt. However, I do like to add freshly ground black pepper. If you want a little kick, add ground red or cayenne pepper.
PRO TIPS
- Allow the broccoli to dry completely before making the salad. Excess water will water down the dressing which is just not good.
- Ranch dressing is also good if you’re a ranch dressing lover.
- You can substitute pecans, walnuts, or almonds for the sunflower seeds.
- Additionally, you can add cheese if you like. Cheddar or really any shredded cheese will be good.
Additionally, you can add cheese if you like. Cheddar or really any shredded cheese will be good.
Did you try this recipe? Consider giving it a 5-star rating and leave a comment.
Broccoli Cornbread Salad Recipe
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
- 8 cups broccoli florets cut into bite-sized pieces
- ½ cup bacon bits
- ½ cup dried cranberries
- ⅓ cup red onion diced, raw or pickled
- ⅓ cup sunflower seeds or chopped pecans, walnuts, or almonds
- 3 tablespoons cider vinegar
- 1 and ½ tablespoons granulated sugar or coconut sugar, honey, or brown sugar
- 1 cup mayonnaise
- ¼ cup Greek yogurt or sour cream
- ⅛ teaspoon salt if desired
- ¼ teaspoon ground black pepper more or less if needed
Cornbread
- 8.5 ounce package Jiffy cornbread mix
- 1 large egg
- ½ cup whole milk
Instructions
Cornbread
- You'll make the cornbread according to the directions on the Jiffy package. Preheat the oven to 400℉. Mix the cornbread mix, egg, and milk. Pour into one 8-inch cast-iron skillet and cook for about 30 minutes.
- Remove from the oven, invert onto a plate, and allow the cornbread to cool. After it's cooled, cut into cubes.
For the Salad
- In a medium bowl, whisk together cider vinegar, sugar, mayonnaise, salt, and pepper until smooth.
- Thoroughly wash the broccoli. Cut broccoli florets into bite-sized pieces.
- In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, bacon bits, and cornbread cubes.
- Pour the dressing over and toss until the dressing covers all the ingredients. The cornbread will break up some but that's okay.
- Cover and refrigerate for at least 2 to 4 hours before serving.
Delicious! Crunchy broccoli, sweet crainsins, bacon… yum! The dressing is amazing as well! Everyone loved it!
Yay! I’m so happy to hear this! Thanks for commenting!
We put grapes in ours. Just slice them in half and toss them in.
Popular
We (hubby and I) LOVE this broccoli salad!
I made it as is, except I used a mixture of dried fruits like raisins, cranberries and cherries because I had a bag of the mix on hand.
It’s really easy and quick to put together and is so delicious!!
I love that with the mixed dried fruit! I’m so happy you guys like the recipe.
I have accidently used malt vinegar instead of white?
One of my absolute favorites but I had never made it myself. This was perfect and I can’t wait to make it again and again!
Just wondering if you can use cooked broccoli?
Yes, cook it to ‘tender crisp’ so that it’s not mushy.