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Bruschetta Turkey Burger Sliders

Feb.posted by Paula 2 Comments

Bruschetta Turkey Burger Sliders are deliciously healthy ground turkey burgers topped with classic tomato bruschetta, mozzarella cheese, and balsamic mayonnaise.

Full of fresh flavors, Bruschetta Turkey Burger Sliders makes a weeknight meal in under 30 minutes that healthy as well.

For more scrumptious recipes, fun projects and exciting news, follow me around the web!
Pinterest, Facebook, Twitter, InstagramBruschetta Turkey Burger Sliders are deliciously healthy ground turkey burgers topped with classic tomato bruschetta, mozzarella cheese, and balsamic mayonnaise.

It’s really not hard to make small changes in your diet and eat healthier. You can still get full and satisfied while eating more nutrient dense food.

You may also enjoy these burgers!

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This Enchilada Burger Recipe is packed with flavorful Tex-Mex seasoning. #burgermonth
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As a family, we’re trying to eat more healthy food. My boys are in those teenage years where they’re growing fast and using a lot of energy and I don’t want them to get in the habit of eating high fat, fried, and junk foods. On the flip side my husband and I are getting older and our metabolism is slowing down. We need lower fat, lower carb foods that are nutrient-dense.

Bruschetta Turkey Burger Sliders ground turkey burgers are topped with the classic tomato bruschetta and mozzarella cheese and balsamic mayonnaise.

How in the world do you meet all these requirements and cook one meal?

Bruschetta Turkey Burger Sliders Tips

  1. First of all, you can use either ground beef or ground turkey to make these burgers.
  2. For the boys, I serve the burgers on regular or whole wheat hamburger or slider buns. For Big Daddy and myself, I serve them on gluten-free buns or gluten-free pita bread. You can also skip the bun altogether and serve the burgers with lettuce wraps or serve on a bed of Romaine lettuce.
  3. I prefer fresh basil for the bruschetta topping but dried basil is your substitute if you can’t get fresh.
  4. You may want to use traditional mozzarella or dairy-free mozzarella.
  5. Pile on a lot of lettuce for crunch, flavor, and fiber.
  6. For a sauce, you can either do a Balsamic Reduction or a Balsamic Mayo. Coincidently, I like both and usually put both on my burger!
  7. Finally, the sides are very important when trying to eat healthier. I make the boys Parmesan Potatoes but opt for either Slow Cooker Pinto Beans, Black Beans, or Roasted Vegetables for the adults.

Bruschetta Turkey Burgers slider recipe with ground turkey

Bruschetta Turkey Burger Sliders ground turkey burgers are topped with the classic tomato bruschetta and mozzarella cheese and balsamic mayonnaise.
Print Recipe
5 from 1 vote

Bruschetta Turkey Burger Sliders

Bruschetta Turkey Burger Sliders are ground turkey burgers are topped with the classic tomato bruschetta and mozzarella cheese and balsamic mayonnaise.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: any meal, dinner
Cuisine: American/Southern, Healthy
Keyword: burgers, ground turkey, tomatoes
Servings: 6 burgers
Calories: 163kcal
Author: Paula

Ingredients

For the Burger

  • 1 to 1.5- pound ground turkey
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

For the Bruschetta

  • 1 cup diced Roma tomatoes
  • 2 tablespoons fresh basil sliced
  • 1 tablespoon olive oil

For the Toppings

  • 4 to 6 slices mozzarella or 1/3 to 1/2 cup shredded mozzarella
  • 4 to 6 hamburger or slider buns see post for other recommendations
  • Balsamic Reduction and/or Balsamic Mayonnaise

Instructions

For the Burger

  • Season the meat with garlic, salt, and pepper.
  • Shape into 4 - 6 patties to fit your buns.
  • Place on 400-degree grill and cook 3 to 4 minutes on both sides. Cook through. Turn only once.
  • OR, cook in a skillet on the stove top on medium-high 4 to 5 minutes per side. Cook through. Turn only once. Do not mash the meat. This will squeeze the juices and moisture out resulting in a dry burger.

For the Bruschetta

  • In a bowl, combine the diced tomatoes, basil, and olive oil.
  • Stir. Side aside.

Assemble the burgers

  • Top each burger with cheese and allow to melt.
  • Top cheese with Bruschetta mixture.
  • Place burger and bruschetta on buns
  • Top with Balsamic Reduction and/or Balsamic Mayo
  • Enjoy.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 163kcal | Carbohydrates: 1g | Protein: 22g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 57mg | Sodium: 545mg | Potassium: 237mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg

You can also find great recipes at my recipe index or at Meal Plan Monday

This post contains affiliate links. If you click through and make a purchase, I may receive a commission (at no additional cost to you).

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Comments

  1. Crissy says

    04.06.17 at 7:38 pm

    5 stars
    Wow, these were amazing! I added garlic and balsamic to the bruschetta and Italian seasoning to the turkey. So much flavor in these burgers, I can’t believe I’ve never made them before. My husband loved them too, he said it’s a definite make again! Such a great recipe, thanks so much, we love it!

    Reply
  2. 2pots2cook says

    02.20.17 at 3:23 am

    Thank you for this inviting idea !

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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