PARMESAN POTATOES

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Parmesan, panko, and seasonings make these roasted, one-pan Parmesan Potatoes a family favorite side dish recipe.

Parmesan, panko, and seasonings make these one-pan Parmesan Potatoes a family favorite side dish recipe.

Parmesan Potatoes

I love potatoes. My mom does too. When we were growing up, my brother and I used to joke and say Mother had 101 ways to make potatoes. We had them roasted, fried, mashed and boiled. I think we had them almost every meal. I still could. Potatoes are so versatile and economical, now that I have a family to feed I understand why she made them so much.

Parmesan, panko, and seasonings make these one-pan Parmesan Potatoes a family favorite side dish recipe.

We had a dish similar to this, but the potatoes were cut into cubes and not as many spices. I prefer thinner slices and lots of black pepper and parmesan!

Being the carb lover that I am, I always go for more potatoes, rice, or pasta over the meals meaty counterpart.

potatoes

Mains for your potatoes

Excellent side dish with Traeger Spatchcock Chicken,ย Pineapple Marinated Steaks,ย Patty Melt,ย Chicken Fried Steak Sandwich,ย Steak Bites, The Country Club Sandwich, orย The BCC.

potatoes

Slice the potatoes thinly and soak them in water for about 5 minutes. This will help draw some of the starch out. Soaking is optional; if you don’t have time, you can skip this step.

foil

Cover your roasting pan with aluminum foil for easy cleanup.

sliced potatoes

Drain potatoes and dry slightly with a paper towel. Coat with oil and seasonings.

sliced potatoes

Place in a layer in the roasting pan.

Parmesan Potato Tips

A single layer will result in crisper chips.ย The photo above shows the potatoes layered on top of each other.ย In the video, I spread the slices in a single layer and they turned out more crisp.ย Both are tasty, make them to your preference.

Creamy Basil Sauce

Serve with Creamy Basil Sauce recipe below or I also think crumbled bacon would be awesome, because really, can you have too much bacon?

This would also be great served with Basil Cream Sauce
2 T chopped fresh basil
1 clove chopped garlic
1/2 c Greek yogurt
1/2 c mayonnaise
juice of one lemon
pinch of ground black pepper

This sauce is also good on fish and fish or shrimp tacos, on chicken sandwiches or a nice big hamburger!!

Here’s a few more recipes to try

Parmesan Potatoe recipe

Parmesan Potatoes

Parmesan, panko, and seasonings make these roasted, one-pan Parmesan Potatoes a family favorite side dish recipe.
Author: Paula
5 from 15 votes
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings

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Ingredients

Instructions

  • Slice potatoes then soak in water.
  • Coat in oil
  • Sprinkle garlic powder, salt, pepper, paprika, and parsley over potatoes.
  • Arrange in a roasting dish.
  • Sprinkle Parmesan cheese and panko over top of potatoes.
  • Cook at 450 degrees F 18 to 25 minutes or until desired crispness is reached. Serve immediately.

Video

Nutrition

Calories: 103kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 273mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Calcium: 81mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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26 Comments

    1. My mom used to do whole new potatoes, but I’d rather have slices…more surface area for the cheese ๐Ÿ™‚

  1. Pingback: Gnocchi Mac 'n Cheese - Call Me PMc
  2. I really like how easy this recipe is, I think I will add some bacon! Thank you for sharing it on our BBQ Block Party.

  3. OH! another fabulous looking recipe. I will have to try these, my family LOVES potatoes.

  4. Your Parmesan Potatoes will have such great flavor, Paula. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

5 from 15 votes (15 ratings without comment)

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!