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Call Me PMc

Cooking. Creating. Sharing

PARMESAN POTATOES

Sep.posted by Paula 26 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Parmesan, panko, and seasonings make these roasted, one-pan Parmesan Potatoes a family favorite side dish recipe.

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Parmesan, panko, and seasonings make these one-pan Parmesan Potatoes a family favorite side dish recipe. Parmesan, panko, and seasonings make these one-pan Parmesan Potatoes a family favorite side dish recipe.
I love potatoes. My mom does too. When we were growing up, my brother and I used to joke and say Mother had 101 ways to make potatoes. We had them roasted, fried, mashed and boiled. I think we had them almost every meal. I still could. Potatoes are so versatile and economical, now that I have a family to feed I understand why she made them so much.
We had a dish similar to this, but the potatoes were cut into cubes and not as many spices. I prefer thinner slices and lots of black pepper and parmesan!
Being the carb lover that I am, I always go for more potatoes, rice, or pasta over the meals meaty counterpart.
potatoes
Try these Parmesan Potatoes with these meals
Steak Bites
Steak Bites
Hamburger Steak
Hamburger Steak
Cobb Salad Sandwich
Cobb Salad Sandwich

Salami Pepperoni Ham Ranch Melt Sandwich
Salami Pepperoni Ham Ranch Melt Sandwich
This succulent shrimp recipe, Spicy Roasted Shrimp, is full of bold flavors.
Spicy Roasted Shrimp
Molasses Glazed Pork Tenderloin has a sweet and savory marinade that adds a beautiful flavor to this It's juicy and full o fflavor!ecipe.
Molasses Glazed Pork Tenderloin

Great side dish with Pineapple Marinated Steaks, Patty Melt, Chicken Fried Steak Sandwich, Steak Bites,
The Country Club Sandwich, or The BCC
potatoes
Slice potatoes thinly and soak in water about 5 minutes, this will draw some of the starch out.
Soaking is optional if you don’t have time you can skip this step.
foil
Cover your roasting pan with aluminum foil for easy cleanup.
sliced potatoes
Drain potatoes and dry slightly with a paper towel.
Coat with oil and seasonings.
sliced potatoes
Place in a layer in the roasting pan.

Parmesan Potatoes

A single layer will result in crisper chips. The photo above shows the potatoes layered on top of each other. In the video, I spread the slices in a single layer and they turned out more crisp. Both are tasty, make them to your preference.
Serve with Creamy Basil Sauce recipe below or I also think crumbled bacon would be awesome, because really, can you have too much bacon?
This sauce is also good on fish and fish or shrimp tacos, on chicken sandwiches or a nice big hamburger!!

This would also be great served with Basil Cream Sauce
2 T chopped fresh basil
1 clove chopped garlic
1/2 c Greek yogurt
1/2 c mayonnaise
juice of one lemon
pinch of ground black pepper

Parmesan Potatoes recipe

Parmesan Potatoes

Parmesan, panko, and seasonings make these roasted, one-pan Parmesan Potatoes a family favorite side dish recipe.
Author: Paula
5 from 14 votes
Print Pin Rate

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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings

Ingredients

  • 1 lb potatoes I like Yukon gold, but use your favorite or whatever is on sale
  • 2-3 Tablespoons olive oil
  • ¼ cup panko
  • ¼ cup Parmesan cheese freshly grated
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon paprika
  • ½ teaspoon dried parsley

Instructions

  • Slice potatoes then soak in water.
  • Coat in oil
  • Sprinkle garlic powder, salt, pepper, paprika, and parsley over potatoes.
  • Arrange in a roasting dish.
  • Sprinkle Parmesan cheese and panko over top of potatoes.
  • Cook at 450 degrees F 18 to 25 minutes or until desired crispness is reached. Serve immediately.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 103kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 273mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Calcium: 81mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
« SAUSAGE DOGS Easy and Delicious 15 Minute Meal
EASY STRAWBERRY CAKE »

Comments

  1. Michele @ Flavor Mosaic says

    04.27.14 at 5:51 pm

    This looks delicious. I have a similar recipe. I love roasting potatoes with parmesan this way. Thanks for sharing.

    Reply
    • Paula says

      04.27.14 at 6:08 pm

      My mom used to do whole new potatoes, but I’d rather have slices…more surface area for the cheese 🙂

      Reply
  2. Shawna says

    08.22.13 at 10:12 am

    I really like how easy this recipe is, I think I will add some bacon! Thank you for sharing it on our BBQ Block Party.

    Reply
  3. Tina says

    08.16.13 at 5:51 pm

    OH! another fabulous looking recipe. I will have to try these, my family LOVES potatoes.

    Reply
    • Paula says

      08.16.13 at 9:22 pm

      Thank you. Mine does too, we have potatoes a few times a week!

      Reply
  4. Debbie L says

    08.06.13 at 7:00 pm

    I just made these dinner! YUMMY!

    Reply
    • Paula says

      08.06.13 at 8:13 pm

      Great!! so glad you enjoyed them!

      Reply
  5. Debbie L says

    08.06.13 at 9:40 am

    These look amazing! pinned them. Will be making these soon

    Reply
    • Paula says

      08.06.13 at 9:53 am

      Thank you and thanks for sharing, those are one of my favorite ways to make potatoes, hope you enjoy!

      Reply
  6. Miz Helen says

    08.04.13 at 6:48 pm

    Your Parmesan Potatoes will have such great flavor, Paula. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

    Reply
  7. linda says

    07.31.13 at 6:38 pm

    Very, very good! Thank you. The sauce was delicious as well.

    Reply
    • Paula says

      07.31.13 at 7:29 pm

      These are one of my very favorite ways to eat potatoes! Happy you liked them!

      Reply
  8. Michelle says

    06.24.13 at 12:21 am

    Yum! Definitely trying!

    Reply
    • Paula says

      06.24.13 at 6:46 am

      Thanks, Michelle, I love potatoes!

      Reply
  9. stlavonlady says

    09.09.12 at 3:21 pm

    Looks delicious!! I love using foil for easy clean up too! I also use in my crock pot when cooking potatoes. Cooks nicely and so much cleaner.

    So glad I found your blog from you being featured from Julie(This Gal cooks) on Marvelous Monday.

    Julie from Stlavonlady – Scatterbrained In St. Louis

    Reply
  10. Julie says

    09.09.12 at 7:47 am

    Paula! Guess what?! You've been featured again! This recipe was in a tie for the most viewed link up last week!

    Have a great day and thanks again for sharing on Marvelous Mondays!

    Julie

    Reply
  11. thecookssister says

    09.04.12 at 10:07 pm

    Delicious! I love your recipe for Parmesan Potatoes! I love the crunch added from the Panko!

    Stopping by from Marvelous Mondays (I posted #101, Trout w Almonds, Lemon, Butter, Parsley & Pepper)

    Amber @ The Cook's Sister

    Reply
  12. Helen - And Who Says You Cant? says

    09.04.12 at 3:42 pm

    Anything with potatoes and Im in. I've never heard of Panko before, off to Google it now. Thanks so much for posting. Officially a new follower 😉

    Reply
  13. Kerrie @ Family Food and Travel says

    09.02.12 at 10:39 pm

    These look delicious! Thank you for stopping by my blog today. Be sure to come by Wednesday for a fabulous new food link up!

    Kerrie
    http://familyfoodtravel.blogspot.ca

    Reply
  14. Connie Forsyth says

    09.02.12 at 5:45 pm

    Oh this looks delicious!! Visiting from Marvelous Mondays!
    Connie from Sadieloohoo

    Reply
  15. Julie says

    09.02.12 at 5:40 pm

    Neat tip on drawing out the starch. I've never heard of this. I will have to try it next time I make potatoes! Thanks for sharing on Marvelous Mondays! 🙂

    Reply
  16. Dana @ Simply You and Me says

    09.02.12 at 5:37 pm

    These look wonderful, Paula! Newest follower from Marvelous Mondays! Thanks for sharing.

    Reply
  17. SavannahGranny says

    09.02.12 at 3:21 pm

    My husband will love these. He loves potatoes so I am always looking for new ways to prepare them.Ginger

    Reply
  18. Jamie @ Love Bakes Good Cakes says

    09.02.12 at 8:34 am

    Potatoes are one of my favorite side dishes – love this, Paula. Pinned it!

    Reply
  19. Danni Baird @ Silo Hill Farm says

    09.02.12 at 6:31 am

    Okay..please tell me what is the purpose of drawing some of the starch out?? These look awesome! Also, nice feature at Serendipity and Spice!! Wooohooo!

    Reply

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