This post may contain affiliate links that won’t change your price but will share some commission.

Parmesan, panko, and seasonings make these roasted, one-pan Parmesan Potatoes a family favorite side dish recipe.

For more scrumptious recipes, fun projects, & exciting news, subscribe to Call Me PMc
Pinterest, Facebook, Twitter, Instagram

Parmesan, panko, and seasonings make these one-pan Parmesan Potatoes a family favorite side dish recipe. Parmesan, panko, and seasonings make these one-pan Parmesan Potatoes a family favorite side dish recipe.
I love potatoes. My mom does too. When we were growing up, my brother and I used to joke and say Mother had 101 ways to make potatoes. We had them roasted, fried, mashed and boiled. I think we had them almost every meal. I still could. Potatoes are so versatile and economical, now that I have a family to feed I understand why she made them so much.
We had a dish similar to this, but the potatoes were cut into cubes and not as many spices. I prefer thinner slices and lots of black pepper and parmesan!
Being the carb lover that I am, I always go for more potatoes, rice, or pasta over the meals meaty counterpart.
Try these Parmesan Potatoes with these meals
Slice potatoes thinly and soak in water about 5 minutes, this will draw some of the starch out.
Soaking is optional if you don’t have time you can skip this step.
Cover your roasting pan with aluminum foil for easy cleanup.
sliced potatoes
Drain potatoes and dry slightly with a paper towel.
Coat with oil and seasonings.
sliced potatoes
Place in a layer in the roasting pan.

Parmesan Potatoes

A single layer will result in crisper chips. The photo above shows the potatoes layered on top of each other. In the video, I spread the slices in a single layer and they turned out more crisp. Both are tasty, make them to your preference.
Serve with Creamy Basil Sauce recipe below or I also think crumbled bacon would be awesome, because really, can you have too much bacon?
This sauce is also good on fish and fish or shrimp tacos, on chicken sandwiches or a nice big hamburger!!

This would also be great served with Basil Cream Sauce
2 T chopped fresh basil
1 clove chopped garlic
1/2 c Greek yogurt
1/2 c mayonnaise
juice of one lemon
pinch of ground black pepper

Parmesan Potatoes recipe

Parmesan Potatoes

Parmesan, panko, and seasonings make these roasted, one-pan Parmesan Potatoes a family favorite side dish recipe.
Author: Paula
5 from 15 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings


  • 1 lb potatoes I like Yukon gold, but use your favorite or whatever is on sale
  • 2-3 Tablespoons olive oil
  • ¼ cup panko
  • ¼ cup Parmesan cheese freshly grated
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon paprika
  • ½ teaspoon dried parsley


  • Slice potatoes then soak in water.
  • Coat in oil
  • Sprinkle garlic powder, salt, pepper, paprika, and parsley over potatoes.
  • Arrange in a roasting dish.
  • Sprinkle Parmesan cheese and panko over top of potatoes.
  • Cook at 450 degrees F 18 to 25 minutes or until desired crispness is reached. Serve immediately.


Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 103kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 273mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Calcium: 81mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!




    1. My mom used to do whole new potatoes, but I’d rather have slices…more surface area for the cheese 🙂

  1. I really like how easy this recipe is, I think I will add some bacon! Thank you for sharing it on our BBQ Block Party.

  2. OH! another fabulous looking recipe. I will have to try these, my family LOVES potatoes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!