Parmesan Potatoes

Parmesan, panko, and seasonings make these roasted, one-pan Parmesan Potatoes a family favorite side dish recipe.

Are potatoes nutritious?

Yes, potatoes are nutritious. They often get a bad reputation, but they actually provide important nutrients:

• Potassium – more than a banana per serving, which helps with blood pressure control
• Vitamin C – supports your immune system
• Fiber – especially if you leave the skin on, which helps digestion
• Vitamin B6 – important for metabolism and brain health
• Carbohydrates – give energy, especially useful as a fuel source

They’re naturally low in fat, cholesterol, and sodium. The way you cook them makes the biggest difference. Baking or boiling is healthier than frying, and adding cheese or butter increases calories and fat. But in a balanced meal, potatoes can be a good and filling option.

However, it’s important to note that the nutritional content of potatoes can vary depending on the type of potato, the cooking method, and the presence of added ingredients. For example, fried potatoes tend to be higher in calories and fat than boiled or baked potatoes. Parmesan Potatoes are baked, not fried, so they’re lower in fat.

Parmesan Potatoes

Crispy on the outside and tender in the middle, Parmesan Potatoes are simple and full of flavor. They’re quick to prepare and go with just about any dinner. We like them best straight from the oven while the cheese is golden and crisp.

Use russet or Yukon gold potatoes for best results. You can swap Parmesan for another hard cheese, but avoid soft cheeses. They won’t crisp the same way. Garlic powder or smoked paprika can add extra flavor.

Parmesan Potatoes Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

• Yukon gold
• olive oil
• panko bread crumbs
• Parmesan cheese freshly grated
• garlic powder
• salt
• black pepper
• paprika
• dried parsley

Mains for your potatoes

Parmesan potatoes also made an excellent side dish with Traeger Spatchcock Chicken, Pineapple Marinated Steaks, Patty Melt, Chicken Fried Steak Sandwich, Steak Bites, The Country Club Sandwich, or The BCC.

Slice the potatoes thinly and soak them in water for about 5 minutes. This will help draw some of the starch out. Soaking is optional; if you don’t have time, you can skip this step.

Cover your roasting pan with aluminum foil for easy cleanup.

Drain potatoes and dry slightly with a paper towel. Coat with oil and seasonings.

Place in a layer in the roasting pan.

Parmesan Potato Tips

A single layer will result in crisper chips. The photo above shows the potatoes layered on top of each other. In the video, I spread the slices in a single layer and they turned out more crisp. Both are tasty, make them to your preference.

Two important tips

I don’t recommend making this recipe ahead. They’re best fresh. You can prep the potatoes early, then bake right before serving.

Also, don’t use the powdery Parmesan cheese. Freshly grated parmesan will crisp better.

Here’s a few more recipes to try

• Creamy Parmesan Noodles
• TWICE BAKED POTATO CASSEROLE
• One Pan Stovetop Parmesan Chicken and Rice
• Parmesan Garlic Bread
• Baked Potato Bacon Egg Breakfast Skillet

These potatoes are a go-to side dish in our kitchen because they’re simple and always turn out. They’re great for weeknights or to take to a dinner. You don’t need anything fancy to make them taste good.

Paula Jones is the founder, creator, and cook at CallMePMc.com, where she provides simple recipes & time-saving strategies for nutritious & delicious meals for your family. Born and raised in the South, Paula, or PMc as her friends call her, understands that many life events happen around the dinner table, & she wants you to enjoy that time in the kitchen & around the table stress-free with your family and friends. You’ll enjoy a variety of recipes at CallMePMc.com, from updated Southern classics, to practical, healthy, and indulgent. Learn more about Paula.