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Parmesan Potatoes

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Parmesan, panko, and seasonings make these roasted, one-pan Parmesan Potatoes a family favorite side dish recipe.

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Parmesan, panko, and seasonings make these one-pan Parmesan Potatoes a family favorite side dish recipe. Parmesan, panko, and seasonings make these one-pan Parmesan Potatoes a family favorite side dish recipe.
I love potatoes. My mom does too. When we were growing up, my brother and I used to joke and say Mother had 101 ways to make potatoes. We had them roasted, fried, mashed, and boiled. I think we had them almost every meal. I still could. Potatoes are so versatile and economical, now that I have a family to feed I understand why she made them so much.
We had a dish similar to this, but the potatoes were cut into cubes and not as many spices. I prefer the thinner slices and lots of black pepper and parmesan!
Being the carb lover that I am, I always go for more potatoes, rice, or pasta over the meals meaty counterpart.
Try these Parmesan Potatoes with these meals
Great side dish with Pineapple Marinated Steaks, Patty Melt, Chicken Fried Steak Sandwich, Steak Bites,
The Country Club Sandwich, or The BCC
Slice potatoes thinly and soak in water about 5 minutes, this will draw some of the starch out.
Soaking is optional if you don’t have time you can skip this step.
Cover your roasting pan with aluminum foil for easy cleanup.
Drain potatoes and dry slightly with a paper towel.
Coat with oil and seasonings.
Place in a layer in the roasting pan.
A single layer will result in crisper chips.
The photo above shows the potatoes layered on top of each other.
In the video I spread the slices in a single layer and they turned out more crisp.
Both are tasty, make them to your preference.
Serve with Creamy Basil Sauce recipe below or I also think crumbled bacon
would be awesome, because really, can you have too much bacon?
This sauce is also good on fish and fish or shrimp tacos, on chicken sandwiches or a nice big hamburger!!
Parmesan Potatoes recipe
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Parmesan Potatoes
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Parmesan, panko, and seasonings make these roasted, one-pan Parmesan Potatoes a family favorite side dish recipe.

Course: side
Servings: 4 servings
Author: Paula at CallMePMc.com
Ingredients
  • 1 lb potatoes I like Yukon gold, but use your favorite or whatever is on sale
  • 2-3 T olive oil
  • 1/4 c panko
  • 1/4 c Parmesan cheese freshly grated
  • garlic powder
  • salt
  • pepper
  • paprika
  • dried parsley
Instructions
  1. Slice potatoes then soak in water.
  2. Coat in oil
  3. Sprinkle garlic powder, salt, pepper, paprika, and parsley over potatoes.
  4. Arrange in a roasting dish.
  5. Sprinkle Parmesan cheese and panko over top of potatoes.
  6. Cook at 450 degrees F 18 to 25 minutes or until desired crispness is reached. Serve immediately.
Recipe Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

This would also be great served with Basil Cream Sauce
2 T chopped fresh basil
1 clove chopped garlic
1/2 c Greek yogurt
1/2 c mayonnaise
juice of one lemon
pinch of ground black pepper

 

Paula

Comments

    • My mom used to do whole new potatoes, but I’d rather have slices…more surface area for the cheese 🙂

      Reply

  2. I really like how easy this recipe is, I think I will add some bacon! Thank you for sharing it on our BBQ Block Party.

    Reply

  3. OH! another fabulous looking recipe. I will have to try these, my family LOVES potatoes.

    Reply

  6. Your Parmesan Potatoes will have such great flavor, Paula. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

    Reply

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