Flavorful and moist, Rosemary Pork Tenderloin recipe is melt-in-your-mouth-tender and bursting with flavor.
This recipe is holiday and entertaining-worthy, but quick and easy, great for weeknight dinners. You could even serve this Rosemary Pork Tenderloin for a hearty appetizer when watching game day.
Rosemary Pork Tenderloin
Pork tenderloin is one of the most tender proteins. As well, it’s very lean and it cooks quickly which is a huge bonus to me.
Pork tenderloin is always a favorite among the football-watching crowd because of its ease in cooking. It pairs well with many flavors. I’ve shared recipes for Orange Marmalade Pork Tenderloin, Molasses Glazed Pork Tenderloin (my favorite), and Game Day Pork Tenderloin, All are flavorful alternatives to this recipe. Molasses Glazed Pork Tenderloin and Game Day Pork Tenderloin would also pair well with my Blue Cheese Biscuits.
Pair this small yet satisfying Pork Tenderloin with my Blue Cheese Biscuits as an appetizer at your next party or with a salad and veggie dish for dinner.
I cannot wait for you to try this!
While you’re here, check out these recipes
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Rosemary Pork Tenderloin
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Save To Your Recipe BoxIngredients
Instructions
- When ready to cook, preheat oven to 400 degrees F, remove tenderloins from the bag and sprinkle with salt, pepper, and crushed rosemary.
- Bake 30 minutes or until a meat thermometer inserted in the thickest part registers 160 degrees. Allow to rest 10 minutes before slicing.
Notes
Nutrition
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Jamie @ Love Bakes Good Cakes says
With everything going on, I missed this! I bet it would make a wonderful dinner 🙂 Thank you for sharing at All My Bloggy Friends last week, Paula. I look forward to seeing what you share this week 🙂
Kathryn Ferguson Griffin says
Hi Paula! You will be one of the features at Make it Pretty Monday party at The Dedicated House. Hope to see you again at the bash…that is when I get the post done. Toodles, Kathryn @TheDedicatedHouse
Paula Jones says
awesome!!! thank you so much!! See you tonight ~ Paula
Peggy~PJH Designs says
We loved your recipe at Transformed Tuesday and I will be featuring you later tonight. Hope to see something new from you at the party. Hugs, Peggy
Kathryn Ferguson Griffin says
Oh, My! These look so good! Thank you for sharing this at the Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse
Peggy~PJH Designs says
Hi Paula! Looks delish! I have to try them. Thanks for linking up at Transformed Tuesday. Hugs, Peggy
CookTheStory says
Beef and blue cheese! So good. Add anything bready (like biscuits!!!) and I am totally there. We're having people over for dinner next weekend and I'm definitely going to give this a try. Thank you for the inspiration!
meandmr.com says
Newest follower here! I found you through the blog hop. Cute blog, I can't wait to read more.
-Melanie @meandmr.com
Chandra@The Plaid and Paisley Kitchen says
Thanks for linking up at Show Me Your Plaid Monday's!
LuAnne M says
Oh this looks so good! I'm pinning it to make this weekend! Thanks!!
Paula Jones says
Thank you so much!
Paula Jones says
Thank you so much! Thanks for visiting.
Blond Duck says
Popped in from SITS! This looks absolutely delectable!
Miz Helen says
Hi Paula,
I am visiting from Yvonne's OTMM. What a great combination of flavor, your tenderloin and blue cheese biscuits look awesome! Thank you for sharing your recipe.
Miz Helen
Robin @ Fluster Buster says
This looks so yummy! I saw your link on Serendipity and Spice. I would love for you to come by and share your creativity with my friends @
http://www.flusterbuster.com/search/label/Fluster%20Muster%20Party
Robin@ Fluster Buster
Fluster Muster Linky Party – Wednesdays
Eva Gallant says
Yum!
Danni Baird @ Silo Hill Farm says
Oh Paula…this looks to die for!! Putting it on my grocery list! You just always amaze me with this stuff!!