Call Me PMc

Cooking. Creating. Sharing

ROSEMARY PORK TENDERLOIN

.posted by 19 Comments

Flavorful and moist, Rosemary Pork Tenderloin recipe is melt-in-your-mouth-tender and bursting with flavor. 

Flavorful and moist, Rosemary Pork Tenderloin recipe is melt-in-your-mouth-tender and bursting with flavor. Pineapple soy sauce marinade. #pork #tenderloin #porktenderloin #rosemary #soysauce #pineapple

This recipe is holiday and entertaining-worthy, but quick and easy, great for weeknight dinners. You could even serve this Rosemary Pork Tenderloin for a hearty appetizer when watching game day.

Rosemary Pork Tenderloin

Pork tenderloin is one of the most tender proteins. As well, it’s very lean and it cooks quickly which is a huge bonus to me.

Pork tenderloin is always a favorite among the football-watching crowd because of its ease in cooking. It pairs well with many flavors. I’ve shared recipes for Orange Marmalade Pork Tenderloin, Molasses Glazed Pork Tenderloin (my favorite), and Game Day Pork Tenderloin, All are flavorful alternatives to this recipe. Molasses Glazed Pork Tenderloin and Game Day Pork Tenderloin would also pair well with my Blue Cheese Biscuits.

Pair this small yet satisfying Pork Tenderloin with my Blue Cheese Biscuits as an appetizer at your next party or with a salad and veggie dish for dinner.

I cannot wait for you to try this!

While you’re here, check out these recipes

  1. Nine 20-minute Dinner Recipes
  2. How to Make a Charcuterie Board
  3. Captain Rodney’s Dip
  4. Chocolate Mousse Cake
Flavorful and moist, Rosemary Pork Tenderloin recipe is melt-in-your-mouth-tender and bursting with flavor. Pineapple soy sauce marinade. #pork #tenderloin #porktenderloin #rosemary #soysauce #pineapple
Print Recipe
5 from 1 vote

Rosemary Pork Tenderloin

Flavorful and moist, Rosemary Pork Tenderloin recipe is melt-in-your-mouth-tender and bursting with flavor. 
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Course: any meal
Cuisine: American/Southern
Keyword: Pork,
Servings: 8 servings
Calories: 84kcal
Author: Paula Jones

Ingredients

  • 2 (6-7 oz) pork tenderloins
  • 1 cup pineapple juice
  • ½ cup soy sauce
  • ¼ cup olive oil
  • ¼ to ½ teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • 3 Tablespoon chopped fresh rosemary or 1/2 Tablespoon dried rosemary

Instructions

  • Combine pineapple juice, soy sauce and olive oil in a freezer zip-top bag. Place tenderloins in bag, place bag in a bowl (in case of a leak) and marinate 1 to 2 hours.
  • When ready to cook, preheat oven to 400 degrees F, remove tenderloins from the bag and sprinkle with salt, pepper, and crushed rosemary.
  • Bake 30 minutes or until a meat thermometer inserted in the thickest part registers 160 degrees. Allow to rest 10 minutes before slicing.
Tried this recipe? Comment & Rate belowSubscribe to my newsletter !

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 84kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 883mg | Potassium: 69mg | Fiber: 1g | Sugar: 3g | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg

You can also find great recipes here or at Meal Plan Monday

For more scrumptious recipes, fun projects and exciting news, follow me around the web!
Pinterest, Facebook, Twitter, Instagram

 

 

Paula

Comments

  1. Jamie @ Love Bakes Good Cakes says

    With everything going on, I missed this! I bet it would make a wonderful dinner 🙂 Thank you for sharing at All My Bloggy Friends last week, Paula. I look forward to seeing what you share this week 🙂

    Reply

  2. Kathryn Ferguson Griffin says

    Hi Paula! You will be one of the features at Make it Pretty Monday party at The Dedicated House. Hope to see you again at the bash…that is when I get the post done. Toodles, Kathryn @TheDedicatedHouse

    Reply

  5. Kathryn Ferguson Griffin says

    Oh, My! These look so good! Thank you for sharing this at the Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse

    Reply

  7. CookTheStory says

    Beef and blue cheese! So good. Add anything bready (like biscuits!!!) and I am totally there. We're having people over for dinner next weekend and I'm definitely going to give this a try. Thank you for the inspiration!

    Reply

  8. meandmr.com says

    Newest follower here! I found you through the blog hop. Cute blog, I can't wait to read more.
    -Melanie @meandmr.com

    Reply

  14. Miz Helen says

    Hi Paula,
    I am visiting from Yvonne's OTMM. What a great combination of flavor, your tenderloin and blue cheese biscuits look awesome! Thank you for sharing your recipe.
    Miz Helen

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




© 2012 – 2021 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox