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Orange Marmalade Pork Tenderloin

.posted by 12 Comments

Oh, Wow!! We loved this dinner – Orange Marmalade Pork Tenderloin !!!

The tenderloin is marinated in a sesame ginger salad dressing then grilled. Before it’s completely finished cooking a mixture of orange marmalade, ginger, garlic, soy sauce, pepper and thyme is slathered on resulting in a slightly sweet/spicy flavor. All I can say is YUM!

Even the boys gave it two thumbs up!! (It received a 9.5 on our rating system. Big Daddy is so conservative with his 10s!)

Orange Marmalade Pork Tenderloin
Print Recipe

Orange Marmalade Pork Tenderloin

Author: Paula Jones

Ingredients

  • 1 - 2 lb pork tenderloin
  • 1 bottle Sesame Ginger salad dressing
  • 1 jar orange marmalade
  • 1 tsp ginger
  • 1 tsp garlic powder
  • 1 1/2 tsp thyme
  • 1/4 tsp pepper
  • 1 tsp soy sauce

Instructions

  • Marinate tenderloin in Sesame Ginger salad dressing for 4 hours. Combine orange marmalade, ginger, garlic powder, thyme, pepper, and soy sauce in a bowl. Set aside. Heat grill to 350 degrees. Remove tenderloin from marinade and discard marinade. Grill tenderloin on medium high heat (350) with lid on. Grill for 10 minutes turning once. After 10 minutes, take lid off grill and brush marmalade mixture on tenderloin. Grill an additional 3 to 5 minutes. Remove tenderloin from grill and allow to rest and cool 5 minutes before cutting.

Notes

Recipe original from Paula at Call Me Pmc © 2012 – 2013 CallMePMc.com – All Rights Reserved "All recipes and images are original and the sole property of CallMePMc.com © 2012-2013, with all rights reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page or pinning an image only on Pinterest (complete recipe is not allowed to be copied to Pinterest or any other site), Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc and get express written permission. Use of this site automatically constitutes your agreement to these terms."

 

Serve with green salad and Mason Jar Balsamic Dressing

Encore Meal:
On a fresh hoagie roll, layer sliced tenderloin, add your favorite cheese and Easy Remoulade Sauce for a tasty sandwich.

Paula

Comments

  1. Thanks Paula! He found the Kraft one, but it didn’t say ginger, so he didn’t buy it. He ended up getting (at Publix) Ken’s Steak House lite Asian Sesame with Ginger & Soy. My son & I tasted it before we poured it in the bag. It is delicious! We are excited to try this tomorrow. I’m going to marinate overnight & I’m using 2 of the “little” tenderloins (total weight about 2 lbs). Thank you so much!

    Reply

  2. What type of sesame ginger salad dressing do you normally use? My husband went to the store for me & is acting like they don’t have that, but I know I’ve bought it before. Thanks!

    Reply

  6. Thanks so much for linking up to Creative Thursday link party.

    I can’t wait to see what you link up this week. Have a great day.

    Michelle

    Reply

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© 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Use of this site automatically constitutes your agreement to these terms.

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