
Blue Cheese Biscuits


Blue Cheese Biscuits
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Save To Your Recipe BoxIngredients
- 2 cups self-rising flour sifted
- 8- ounces sour cream
- 1/2 cup butter melted
- 2 to 3 oz blue cheese crumbled
Instructions
- Preheat oven to 425 degrees.
- Stir together all the ingredients until just blended.
- Turn dough onto a lightly floured surface and pat into 1/2 inch thickness.
- Cut into 2-inch biscuits and place on a lightly greased baking sheet.
- Bake 15-17 minutes until lightly browned.
- Serve hot.
Notes
Nutrition
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Charlene@APinchofJoy says
Sounds amazing — both the blue and feta would be a hit here! Thanks so much for linking on Busy Monday!
Jamie @ Love Bakes Good Cakes says
These sound wonderful – I bet the Feta version would be great as well!
Danavee says
I am PINNING THESE!
LuAnne M says
These sound very yummy – I'm trying them soon!
Pamela says
YUMMY! Pinning these, I will be making these!