Blue Cheese Biscuits are a delicious, cheesy twist on the classic Southern biscuit. This biscuit recipe is tender and flaky. They make the perfect savory bread to accompany any meal.
These little gems are great alone as a snack or paired with steak, chicken, or a salad. My family enjoys their Blue Cheese Biscuits with a big slice of juicy Oven Roasted Rosemary Tenderloin sandwich style.
As well, you don’t have to roll these biscuits out. If you choose, you can drop them instead. When I make drop biscuits, I like to use an ice cream scoop to get them all the same size. Two-inch biscuits bake for just 15 minutes. They come out golden brown with ooey gooey blue cheese bubbling on the surface.
Blue Cheese Biscuits
Additionally, they make great party appetizers. Make them two-bite and serve with tenderloin or ham. Blue Cheese Biscuits are also great with Balsamic Pork Tenderloin, Orange Marmalade Tenderloin, Easy Pork Tenderloin, or beef tenderloin.
In the world of cheese, there are blue cheese lovers and blue cheese haters. Some people just don’t enjoy the distinctive flavor of blue cheese. If you’re a blue cheese hater, that means more for me! Just teasing, if you’re not a blue cheese fan feta, cheddar, or actually any kind of cheese can be substituted. Use your favorite or what you have on hand.
Blue Cheese Biscuits
Blue Cheese Biscuits are a delicious, cheesy twist on the classic Southern biscuit. This biscuit recipe is tender and flaky. They make the perfect savory bread to accompany any meal.
Servings: 8 biscuits
Calories: 294kcal
Ingredients
- 2 cups self-rising flour sifted
- 8- ounces sour cream
- 1/2 cup butter melted
- 2 to 3 oz blue cheese crumbled
Instructions
- Preheat oven to 425 degrees.
- Stir together all the ingredients until just blended.
- Turn dough onto a lightly floured surface and pat into 1/2 inch thickness.
- Cut into 2-inch biscuits and place on a lightly greased baking sheet.
- Bake 15-17 minutes until lightly browned.
- Serve hot.
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Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
Nutrition
Calories: 294kcal | Carbohydrates: 24g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 51mg | Sodium: 223mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg
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Charlene@APinchofJoy says
Sounds amazing — both the blue and feta would be a hit here! Thanks so much for linking on Busy Monday!
Jamie @ Love Bakes Good Cakes says
These sound wonderful – I bet the Feta version would be great as well!
Danavee says
I am PINNING THESE!
LuAnne M says
These sound very yummy – I'm trying them soon!
Pamela says
YUMMY! Pinning these, I will be making these!