Blue Cheese Biscuits

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Blue Cheese Biscuits are a delicious, cheesy twist on the classic Southern biscuit. This biscuit recipe is tender and flaky. They make the perfect savory bread to accompany any meal.
Blue Cheese Biscuits
These little gems are great alone as a snack or paired with steak, chicken, or a salad. My family enjoys their Blue Cheese Biscuits with a big slice of juicy Oven Roasted Rosemary Tenderloin sandwich style.
As well, you don’t have to roll these biscuits out. If you choose, you can drop them instead. When I make drop biscuits, I like to use an ice cream scoop to get them all the same size. Two-inch biscuits bake for just 15 minutes. They come out golden brown with ooey gooey blue cheese bubbling on the surface.

Blue Cheese Biscuits

Additionally, they make great party appetizers. Make them two-bite and serve with tenderloin or ham. Blue Cheese Biscuits are also great with Balsamic Pork Tenderloin, Orange Marmalade Tenderloin, Easy Pork Tenderloin, or beef tenderloin.
In the world of cheese, there are blue cheese lovers and blue cheese haters. Some people just don’t enjoy the distinctive flavor of blue cheese. If you’re a blue cheese hater, that means more for me! Just teasing, if you’re not a blue cheese fan feta, cheddar, or actually any kind of cheese can be substituted. Use your favorite or what you have on hand.
Blue Cheese Biscuits
Blue Cheese Biscuits

Blue Cheese Biscuits

Blue Cheese Biscuits are a delicious, cheesy twist on the classic Southern biscuit. This biscuit recipe is tender and flaky. They make the perfect savory bread to accompany any meal.
Author: Paula
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 biscuits
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  • 2 cups self-rising flour sifted
  • 8- ounces sour cream
  • 1/2 cup butter melted
  • 2 to 3 oz blue cheese crumbled


  • Preheat oven to 425 degrees.
  • Stir together all the ingredients until just blended.
  • Turn dough onto a lightly floured surface and pat into 1/2 inch thickness.
  • Cut into 2-inch biscuits and place on a lightly greased baking sheet.
  • Bake 15-17 minutes until lightly browned.
  • Serve hot.


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Calories: 294kcal | Carbohydrates: 24g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 51mg | Sodium: 223mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg
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As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share with your friends.

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  1. 5 stars
    These are above a five star! They go very well with a big pot of spaghetti or baked,honestly they will go with any food I been making them since they came out in the Southern Living Magazine many years ago! Thanks a billion for sharing.

  2. These sound wonderful – I bet the Feta version would be great as well!

5 from 2 votes (1 rating without comment)

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!