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Cooking. Creating. Sharing

CAPTAIN RODNEY’S DIP

Jan.posted by Paula 10 Comments

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Captain Rodney's Dip is the ultimate party food. This outrageously good dip recipe is what every party, tailgate, and cookout needs! #dip #appetizer  #creamcheese #CaptainRodneys #bacon #tailgating #watchparty #easy via @pmctunejones

Captain Rodney’s Dip is the ultimate party food. This outrageously good dip recipe is what every party, tailgate, and cookout needs!

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Captain Rodney's Dip is the ultimate party food. This outrageously good dip recipe is what every party, tailgate, and cookout needs! #dip #appetizer #creamcheese #CaptainRodneys #bacon #tailgating #watchparty #easy

I’m a huge fan of this dip. Furthermore, it’s simple to mix together and taste phenomenal.

Captain Rodney’s Dip is hailed as The Top Tailgating Recipe in the South and I believe it! One bite with its varying flavors and textures and it’ll become your favorite dip recipe too!

This dip is loaded with cheese, cream cheese, bacon, and Captain Rodney’s Boucan Pepper Glaze. What the heck is Captain Rodney’s Boucan Pepper Glaze? It’s a glaze that’s both sweet and spicy. Actually, this product was an accident that turned out to be the company’s best selling glaze. If you can’t find it locally, you can get Captain Rodney’s Boucan Pepper Glaze here.

A substitution for this glaze would be Pepper Jelly. You can get Pepper Jelly here.

How do I make Captain Rodney’s Dip?

It’s really very simple. First, you really need to allow the cream cheese to come to room temperature. This makes combining it with the other ingredients easier. If you forget to set it on the counter, you can always microwave it on medium for a few seconds at a time until it’s room temperature.

Combine mayonnaise, cream cheese, cheese, and onions together. You can do this in a mixer, which is the easiest way, or by hand. Spread this mixture in a pie pan.

Next, crush butter crackers on top and cook for 15 minutes.

Finally, when it comes out of the oven sprinkled cooked, crumbled bacon on top and drizzle the glaze over everything. If you are using pepper jelly instead of Captain Rodney’s glaze, microwave the jelly and stir it so that you can spoon or drizzle it over the cream cheese mixture.

For the bacon, you can either cook the bacon and crumble it or you can use real bacon bits. I really like this brand the best.

Captain Rodney's Dip is the ultimate party food. This outrageously good dip recipe is what every party, tailgate, and cookout needs! #dip #appetizer #creamcheese #CaptainRodneys #bacon #tailgating #watchparty #easy

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Quick Chile Cheese Dip
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Captain Rodney's Dip is the ultimate party food. This outrageously good dip recipe is what every party, tailgate, and cookout needs! #dip #appetizer #creamcheese #CaptainRodneys #bacon #tailgating #watchparty #easy
Print Recipe
4.63 from 51 votes

Captain Rodney's Dip

This dip is exactly what every party needs. Mayo, cream cheese, and cheese are topped with buttery crackers, bacon, and a sweet heat glaze.
Prep Time5 mins
Cook Time15 mins
Course: Appetizer - dip
Cuisine: American/Southern
Keyword: bacon, cheese, cream cheese, dip
Servings: 12 servings
Calories: 273kcal
Author: Paula

Ingredients

  • ½ cup mayonnaise
  • 8 ounces cream cheese at room temperature
  • 2 cups cheddar cheese grated
  • 2 whole green onions sliced thin
  • ⅓ cup butter crackers crushed
  • 8 slices bacon cooked and crumbled, or bacon bits
  • ½ cup Boucan Pepper Glaze Captain Rodney's Boucan Pepper Glaze or pepper jelly

Instructions

  • Preheat the oven to 350°F. For easier mixing, allow the cream cheese to come to room temperature.
  • Mix together the mayonnaise, cream cheese, cheese, and green onions.
  • Spread in an 8 or 9-inch pie dish. Top with crushed butter crackers.
  • Bake at 350°F for 15 minutes or until heated through.
  • Remove from the oven and top with cooked, crumbled bacon and Captain Rodney's Boucan Glaze. Serve with sturdy crackers, tortilla chips, or Scoops.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Nutrition

Calories: 273kcal | Carbohydrates: 2g | Protein: 8g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 349mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 454IU | Calcium: 157mg | Iron: 1mg

You can also find great recipes at my recipe index or at Meal Plan Monday or Weekend Potluck

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

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Comments

  1. Maureen says

    12.04.20 at 3:59 pm

    What are butter crackers? I purchased the Rodney glaze.

    Reply
    • Paula says

      12.07.20 at 2:55 pm

      Like Ritz or Townhouse https://amzn.to/36QEeIO

      Reply
  2. Christina says

    11.19.20 at 2:48 pm

    What type of pepper jelly would I use if I can’t find Captain Rodneys? Jalapeno, Red Pepper, Green Pepper?

    Reply
    • Paula says

      11.19.20 at 3:02 pm

      I’d use red pepper. Orange marmalade is also good if you don’t like hot.

      Reply
  3. Wanda says

    02.20.20 at 11:22 am

    5 stars
    This is the best dip I’ve ever tasted. Great with Frito Scoops. A southern woman made it, of course.

    Reply
    • Paula says

      02.21.20 at 12:42 pm

      😍 thank you!!!

      Reply
    • Rhonda says

      07.30.20 at 9:27 pm

      Why did mine turn out with what looks like grease in bottom of pan?

      Reply
  4. Holly says

    02.14.20 at 6:44 pm

    5 stars
    Love this dip!

    Reply

Trackbacks

  1. Falling Slowly – Mockingbird Mom says:
    11.12.20 at 8:42 pm

    […] Captain Rodney’s cheese bake: Recipe here […]

    Reply
  2. 4th of July Family Fun | Fine Art Family Photographer says:
    08.01.20 at 9:15 am

    […] it for hours on the Big Green Egg and fancies it all up! It really is AMAZING! We had onion dip, Captain Rodney’s Dip, fruit dip, ham and cheese sliders, all kinds of sweet treats and homemade ice cream! If you […]

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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