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QUICK CHILE CHEESE DIP

Nov.posted by Paula 10 Comments

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Quick Chile Cheese Dip is the ultimate party dip recipe. It has all the cheesy goodness a dip should have plus it’s quick and easy to make. Thankfully, guests will be loading up their plates with it and asking for the recipe.

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Quick Chile Cheese Dip is the ultimate party dip recipe. It has all the cheesy goodness a dip should have plus it's quick and easy to make. #appetizer #dip #recipe #cheese #chile #greenchiles #easy

First, this cheese dip is beyond delicious and this Quick Chile Cheese Dip takes about five minutes to mix together. As well, it can be mixed together in one bowl by hand so there’s no getting out the heavy mixer. It can be served either hot or cold. Often times, I serve it with butter crackers, corn chips, or tortilla chips.

Quick Chile Cheese Dip is the ultimate party dip recipe. It has all the cheesy goodness a dip should have plus it's quick and easy to make. #appetizer #dip #recipe #cheese #chile #greenchiles #easy

How to make Quick Chile Cheese Dip

  1. First, I do find it much easier to mix if the cream cheese is at room temperature. However, don’t fret if you forgot to set it out. You can microwave the cream cheese on medium for a few seconds to warm it.
  2. Next, you can use fresh, frozen, or canned corn. You’ll need to cook fresh and frozen corn. For canned, you can simply drain the corn.
  3. Also, drain the green chile peppers.
  4. Shred pepper jack cheese.
  5. Finally, mix together the cream cheese, corn, peppers, cheese, and Ranch seasoning mix. If you want to control the salt in the Ranch, here’s my Homemade recipe. Otherwise, use the store-bought packet.
  6. Optional, you can add cayenne pepper, hot sauce, or Sriracha sauce if you want a little zing to the dip.

Quick Chile Cheese Dip is the ultimate party dip recipe. It has all the cheesy goodness a dip should have plus it's quick and easy to make. #appetizer #dip #recipe #cheese #chile #greenchiles #easy

That’s it. Refrigerate the dip until you’re ready to serve it. Serve it as is. Or, you can heat it in the microwave or oven. It takes 3 to 4 minutes to heat the dip through in the microwave. It will take 20 to 25 minutes in the oven at 350°F.

With the holiday season and football bowl games on the horizon, this is an easy dip. Typically, I keep ingredients to make two batches on hand for last-minute invites.

While you’re here, check out these dip recipes

  1. Chicken Dip
  2. Hot Buffalo Chicken Dip
  3. Hot Bacon Cheesy Dip 
  4. Baked Pimento Cheese Dip

 

Quick Chile Cheese Dip is the ultimate party dip recipe. It has all the cheesy goodness a dip should have plus it's quick and easy to make. #appetizer #dip #recipe #cheese #chile #greenchiles #easy

Please keep in mind that nutritional information is a rough estimate and can vary based on products used. Nutritional information for this recipe is for the total amount.

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Quick Chile Cheese Dip is the ultimate party dip recipe. It has all the cheesy goodness a dip should have plus it's quick and easy to make. #appetizer #dip #recipe #cheese #chile #greenchiles #easy

Quick Chile Cheese Dip

The easiest dip to make and it's full of flavor!
Author: Paula
5 from 3 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8 servings

Ingredients

  • 1 and ½ cups Pepper Jack cheese shredded
  • 6 ounces cream cheese at room temperature
  • 1 cup corn see notes above
  • 4 ounces green chiles (peppers) drained
  • ½ teaspoon Ranch seasoning

Instructions

  • In a bowl, mix cheese, cream cheese, green chile peppers, and Ranch seasoning.
  • Stir in green chiles peppers and corn careful not to break up too much.
  • Serve cold or hot. You can heat until it's hot, either in the microwave or the oven.

Nutrition

Calories: 174kcal | Carbohydrates: 6g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 266mg | Potassium: 104mg | Fiber: 1g | Sugar: 2g | Vitamin A: 517IU | Vitamin C: 6mg | Calcium: 184mg | Iron: 1mg
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Paula
« BREAKFAST GRILLED CHEESE RECIPE
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Comments

  1. Peter Gordon says

    09.11.20 at 12:55 pm

    You mention Ranch seasoning in the description but don’t include it in the recipe. Whoops?

    Reply
    • Paula says

      09.12.20 at 9:23 pm

      It should be Ranch seasoning instead of garlic.

      Reply
  2. Larry says

    09.10.20 at 11:49 pm

    “Finally, mix together the cream cheese, corn, peppers, cheese, and Ranch seasoning mix.”
    Uh, what ranch seasoning mix? There’s none in the ingredients list.

    Reply
    • Paula says

      09.12.20 at 9:22 pm

      It should be Ranch seasoning instead of garlic. I have corrected it.

      Reply
  3. Dee says

    05.04.20 at 1:02 pm

    Sounds delish. But why is recipe named Chile Cheese Wonton Cups? I can’t find any mention of wontons in the blog or the recipe?

    Reply
    • Paula says

      05.06.20 at 6:25 am

      Well, that’s crazy! I don’t know why it pulled that title, but I fixed it. Thank you!

      Reply
  4. Margie says

    11.26.19 at 10:37 am

    I saw the seasoned Ritz crackers and they look like they’re stuffed with something in the picture are they?

    Reply
    • Paula says

      11.27.19 at 9:59 am

      It’s the Ritz bits.

      Reply
    • Rita Simmons says

      09.25.20 at 8:19 am

      What are you referencing where recipe says to add ‘peppers’ with cream cheese, shredded cheese and ranch dressing? Next step says to mix in chilies and corn. Don’t see any peppers in ingredient list. Can’t wait to try this.

      Reply
      • Paula says

        10.11.20 at 4:33 pm

        Peppers is referring to the green chile peppers.

        Reply

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