Chile Cheese Spread Five Ways

Chile Cheese Spread Five Ways takes a basic spread and uses it in a variety of recipes. The combination is easy to make and has great flavors. It is one of my favorite appetizers to take to a party.

1. Quick Chile Cheese Dip.
2. Green Chile Cheese Wonton Cups
3. Green Chile Quesadillas
4. Chile Cheese Phyllo Cups
5. Chile Cheese Wontons Poppers

With just five ingredients, you can make this dip in minutes.

The green chiles are mild, giving the dip a distinctive flavor without being overpowering and taste-bud-friendly for adults and kids alike!

For the corn, you can use fresh, frozen, or canned corn. You’ll need to cook fresh and frozen corn before adding it to the recipe. For canned, you can simply drain the corn.

This is another version of my ‘Encore dish‘ theme with appetizers, you can make one dip and serve it five different ways making it the Perfect Appetizer!

CHILE CHEESE DIP

The main component of these recipes is Quick Chile Cheese Dip. It is made with just five ingredients!

For mixing instructions and all the details, be sure to read that post> Quick Chile Cheese Dip.

• Pepper Jack Cheese, shredded
• cream cheese at room temperature
• corn
• green chiles drained
• Ranch seasoning

This is the basic mixture for the remaining recipes.

CHILE CHEESE WONTON CUPS

Green Chile Cheese Wonton Cups is the second recipe you can make with the basic Chile Cheese Dip mixture. Basically, you make the dip, fill wonton wrappers that you pressed into a muffin tin, and bake. Super easy and super delicious! (Click here or the photo below for the recipe.)

GREEN CHILE QUESADILLAS

Green Chile Quesadillas is another easy appetizer or snack you can make with the basic mixture. For this recipe, you use flour tortillas to make a quesadilla. The mixture is green chile dip. You can get the full recipe details here or click the photo below.

CHILE CHEESE PHYLLO CUPS

You’ll need 30 phyllo cups and bacon bits in addition to the basic ingredients of the Chile Cheese Spread.

• Preheat oven to 350 degrees
• Make the chile cheese mixture
• Spoon cheese mixture into each phyllo cup
• Top with bacon bits
• Bake until golden brown and the cheese is melted.
• Serve hot or at room temperature.

CHILE CHEESE WONTON POPPERS

You’ll need wonton wrappers, oil for frying, and the basic ingredients of the Chile cheese dip.

• Heat vegetable oil to 375 degrees.
• Make the chile cheese mixture.
• Spoon one tablespoon of the cheese mixture into a wonton wrapper.
• Brush the edge of the wonton wrappers with water, fold them over into a triangle, and then press them together to seal.
• Fry the first side until golden, then turn it and cook the second side.
• Remove from oil and drain on paper towels.
• These are best served hot. They are great served with pepper jelly, fig jam, or fig preserves.
  
  

Chile Cheese Spread is great for last-minute guests or parties. They can be made in minutes and everyone enjoys the flavors.

You’ll enjoy these Green Chile recipes too

Creamy Green Chile Queso

Creamy and cheesy with a pop of crisp corn, Creamy Green Chile Queso is a tasty and easy dip to make. It’s always the first to go at parties.

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Green Chile Cheddar Dip

This dip is easy to mix together and is always a crowd-favorite. The mild chile add great flavor without being hot.

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Green Chile Cheese Rice Casserole

This is a yummy side dish recipe to pair with any of your Tex-Mex dishes. Tacos, nachos, and fajitas will all be scrumptious with this rice.

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Green Chile Lime Salad Dressing

Southwestern Salad with Green Chile Lime Salad Dressing has an incredible, bold flavor and it’s so easy to make!

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MORE RECIPES YOU’LL ENJOY!

1. How to Assemble a Charcuterie Board
2. Southern Inspired Charcuterie
3. Topgolf Pretzel Board
4. Blackberry Bites
5. Goat Cheese Stuffed Dates
6. ‘Fried’ Green Tomatoes
7. SAUSAGE AND CHEESE CUPS
8. Chicken Taco Bites Recipe
9. KETO LOW CARB BAKED CRACK CHICKEN CUPS RECIPE
10. DARK CHOCOLATE PISTACHIO BERRY CUPS

Chile Cheese Spread Five Ways

An easy dip or spread that can be used in various ways.

Author: Paula

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Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Servings: 8 servings

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Ingredients

• 1.5 cups Pepper Jack Cheese shredded
• 6 ounces cream cheese at room temperature
• 1 cup corn
• 4 ounces green chiles drained
• ½ teaspoon Ranch seasoning not dressing

Instructions

• This is the base for all the recipes.
• Mix all the ingredients together then proceed with the recipe as you like mentioned above.
  1.5 cups Pepper Jack Cheese, 6 ounces cream cheese, 1 cup corn, 4 ounces green chiles, ½ teaspoon Ranch seasoning
• For a dip, it can be served hot or cold.

Nutrition

Calories: 177kcal | Carbohydrates: 7g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 269mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g | Vitamin A: 499IU | Vitamin C: 3mg | Calcium: 179mg | Iron: 0.3mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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