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Call Me PMc

Cooking. Creating. Sharing

CHILE CHEESE SPREAD FIVE WAYS

Jul.posted by Paula 20 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Chile Cheese Spread Five Ways takes a basic spread and uses it in a variety of recipes. The combination is easy to make and has great flavors. It is one of my favorite appetizers to take to a party.

  1. Quick Chile Cheese Dip.
  2. Green Chile Cheese Wonton Cups
  3. Green Chile Quesadillas
  4. Chile Cheese Phyllo Cups
  5. Chile Cheese Wontons Poppers

With just five ingredients, you can make this dip in minutes.

Chile Cheese Spread Five Ways takes a basic spread or dip & uses it in different recipes. It's easy to make and has great flavors.

The green chiles are mild, giving the dip a distinctive flavor without being overpowering and taste-bud-friendly for adults and kids alike!

For the corn, you can use fresh, frozen, or canned corn. You’ll need to cook fresh and frozen corn before adding it to the recipe. For canned, you can simply drain the corn.

This is another version of my ‘Encore dish‘ theme with appetizers, you can make one dip and serve it five different ways making it the Perfect Appetizer!

CHILE CHEESE DIP

The main component of these recipes is Quick Chile Cheese Dip. It is made with just five ingredients!

cheese dip

For mixing instructions and all the details be sure to read that post> Quick Chile Cheese Dip.

  • 1.5 cups Pepper Jack Cheese, shredded
  • 6 ounces cream cheese, at room temperature
  • 1 cup corn
  • 4 ounces green chiles, drained
  • 1/2 teaspoon Ranch seasoning

This is the basic mixture for the remaining recipes.

CHILE CHEESE WONTON CUPS

Green Chile Cheese Wonton Cups is the second recipe you can make with the basic Chile Cheese Dip mixture. Basically, you make the dip, fill wonton wrappers that you pressed into a muffin tin, and bake. Super easy and super delicious! (Click here or the photo below for the recipe.)

Green Chile Cheese Wonton Cups

GREEN CHILE QUESADILLAS

Green Chile Quesadillas is another easy appetizer or snack that you can make with the basic mixture. For this recipe, you use flour tortillas to make a quesadilla. The mixture is green chile dip. You can get the full recipe details here or click the photo below.

Green Chile Cheese Quesadillas

CHILE CHEESE PHYLLO CUPS

You’ll need 30 phyllo cups and bacon bits in addition to the Chile Cheese dip basic ingredients.

  • Preheat oven to 350 degrees
  • Make the chile cheese mixture
  • Spoon cheese mixture into each phyllo cup
  • Top with bacon bits
  • Bake until golden brown and cheese is melted.
  • Serve hot or at room temperature.

CHILE CHEESE WONTON POPPERS

You’ll need wonton wrappers and oil for frying in addition to the Chile Cheese dip basic ingredients.

  • Heat vegetable oil to 375 degrees.
  • Make the chile cheese mixture
  • Spoon 1 tablespoon of the cheese mixture into a  wonton wrapper.
  • Brush the edge of the wonton wrappers with water, fold over into a triangle, then press together to seal.
  • Fry the first side until golden then turn and cook the second side.
  • Remove from oil and drain on paper towels.
  • These are best served hot. They are great served with pepper jelly or fig jam or preserves.
Chile Cheese Spread is great for last-minute guests or parties. They can be made in minutes and everyone enjoys the flavors.
You’ll enjoy these Green Chile recipes too
Creamy Green Chile Queso

Creamy Green Chile Queso

Creamy and cheesy with a pop of crisp corn, Creamy Green Chile Queso is a tasty and easy dip to make. It's always the first to go at parties.
make this recipe
Green Chile Cheddar Dip

Green Chile Cheddar Dip

This dip is easy to mix together and is always a crowd-favorite. The mild chile add great flavor without being hot.
make this recipe
Green chile cheese rice casserole

Green Chile Cheese Rice Casserole

This is a yummy side dish recipe to pair with any of your Tex-Mex dishes. Tacos, nachos, and fajitas will all be scrumptious with this rice.
make this recipe
Southwestern Salad

Green Chile Lime Salad Dressing

Southwestern Salad with Green Chile Lime Salad Dressing has an incredible, bold flavor and it’s so easy to make!
make this recipe

MORE RECIPES YOU’LL ENJOY!

  1. How to Assemble a Charcuterie Board
  2. Southern Inspired Charcuterie
  3. Topgolf Pretzel Board
  4. Blackberry Bites
  5. Goat Cheese Stuffed Dates
  6. ‘Fried’ Green Tomatoes

You can also find great recipes at my Recipe Box or at Meal Plan Monday

Paula
« MAC AND CHEESE STUFFED JALAPENO POPPERS
STUFFED BISCUITS »

Comments

  1. Try to cook this says

    03.28.14 at 12:59 pm

    I like! 🙂

    Reply
  2. Kelli's Kitchen says

    12.27.13 at 1:01 pm

    I loved this so much and it was so good – I made crescents and then posted – with a link back to you of course!

    Reply
    • Paula says

      12.27.13 at 1:52 pm

      I just saw that! I love your use of it in the crescent rolls! I’ll have to give that a try next time. I’m so happy you liked it!

      Reply
  3. The Mandatory Mooch says

    12.13.12 at 12:29 am

    Great versatile recipe, Paula!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Can't wait to see what you link up this week. Thanks, Nichi

    Reply
  4. Linda Bouf says

    12.06.12 at 5:31 pm

    Hi, I need to eat. Hungry now. Thanks for linking to Adorned from Above party. Linda co-host.

    Reply
  5. Leslie Stewart says

    12.04.12 at 1:42 pm

    I'm getting hungry! Thanks for sharing at my Twirl & Take a Bow party! You are a cooking queen!

    Reply
  6. 4 You With Love says

    12.03.12 at 10:10 pm

    Wow, what a versatile recipe. I love when you can create a go-to recipe that can easily be adapted! Thanks for sharing on the homemade holiday party.

    Marilyn
    4you-withlove.blogspot.com

    Reply
  7. Meghan @ The Tasty Fork says

    12.03.12 at 8:46 pm

    What a great idea!! I love when you can use a basic recipe in multiple ways. I'm glad I clicked on your link from A Pinch of Joy Link Party!

    Reply
  8. Accidentally Wonderful says

    12.03.12 at 12:14 pm

    Ok I need to eat all of these. Right now. And it's not just the pregnancy cravings talking!I'd love it if you'd share this at my linky party http://accidentallywonderful.blogspot.com/

    Reply
  9. Jessica Simmons says

    12.02.12 at 4:06 pm

    I am all about appitizers here at my house! Sometimes we have a whole meal of them. Such great ideas! New follower.

    http://www.southernramblings.com

    Reply
  10. Leslie @ Violet Imperfection says

    12.02.12 at 3:17 pm

    Oh…my….these all sound so yummy! I think I must make this one. Yum! I am pinning this for sure.

    Thanks for linking to Raising Imperfection each week!
    Leslie
    http://www.violetimperfection.com

    Reply
  11. Raising Reagan says

    12.02.12 at 2:32 pm

    Great idea ~ all the different ways to use this!

    Thank you for linking with Raising Imperfection. Please come back Friday to see if you were featured!
    Hope you entered to be our co-host! You get an entry just for linking up!

    Lanaya
    http://www.raising-reagan.com

    Reply
  12. Nikki says

    12.02.12 at 11:57 am

    Oh these look so good. I'm so hungry. NOM NOM NOM! I'm thinking about making the Quesadillas for lunch next week. I'm tired of eating the same stuff and you made it look so easy! I found ya on the weekend blog hop and i hope your having a great weekend!

    Nikki
    http://www.thecraftysideofsarcasm.com

    Reply
  13. Paula Miller says

    12.02.12 at 9:02 am

    YUM!! Now you've made me hungry for this ~ and it's only 9am 🙂

    Thanks for linking up with my NO RULES Weekend Blog Party!

    Paula
    lifeasweknowitbypaula.blogspot.com

    Reply
  14. Pamela says

    11.30.12 at 11:51 pm

    Ok I love me some cheese spreads! I dont make any LOL but when I go to peoples house and they have different kinds of homemade cheese spreads YUMMY! Thanks lady for sharing!

    Reply
  15. Cranberry Morning says

    11.30.12 at 10:24 pm

    I haven't eaten quesadillas for years, and I want one NOW. Looks fabulous, and I like the simplicity of one recipe!

    Reply
  16. Jenn says

    11.30.12 at 6:53 pm

    Hitting the 'Like' button for this recipe!

    ¤´¨)
    ¸.·´¸.·*´¨) ¸.·*¨)
    (¸.·´ (¸.·`¤… Jennifer
    http://jennsrandomscraps.blogspot.ca/
    http://pinterest.com/jennp6/

    Reply
  17. Danni Baird @ Silo Hill Farm says

    11.30.12 at 6:44 pm

    Oh yummmm! Pinning this one…it looks so versatile and easy! Way to go!!

    Reply

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