CREAMY GREEN CHILE QUESO

Spicy and cheesy my Creamy Green Chile Queso is easy to make, tastes great and is always the first to go at parties!

When I tell you my family likes Mexican food, I mean we like Mexican food! We eat Mexican food at least twice a week. I honestly think they would eat it every night! There’s your proof of how much we enjoy it. We eat Tex-Mex out at restaurants and we eat it at home. Sometimes, I even supplement a couple restaurant purchased items or store bought items from José Olé along with homemade recipes to make our meal.

I purchase some items like tamales because I have no desire to spend hours making tamales. I just want to enjoy them. Big Daddy on the other hand has always wanted to make tamales and just bought all the ingredients. You’ll probably see them on Big Daddy’s dish here on CallMePMc.com soon.

I also purchase José Olé  Chicken & Cheese Nacho Bites and José Olé Beef & Cheese Mini Tacos and serve with homemade dips like this Creamy Green Chile Queso dip.

We really don’t need a holiday to enjoy Mexican food, but Cinco De Mayo sure is a good excuse to have the spicy cuisine! The José Olé products are the perfect way to satisfy appetites and celebrate this fun, festive occasion!

Creamy Green Chile Queso dip recipe is so easy to make, you’ll simply mix all the ingredients together and bake until hot. You could actually heat it in the microwave or slow cooker if you so desire.

I served my Creamy Green Chile Queso with José Olé  Chicken & Cheese Nacho Bites. Hot, spicy and filling José Olé  Chicken & Cheese Nacho Bites make a tasty snack themselves. Paired with a creamy dip and it’s snacking heaven! This was much better than with regular tortilla chips. If you prefer you can serve this dip with tortilla chips or corn chips.

Print Recipe

5 from 7 votes

Creamy Green Chile Queso

Creamy and cheesy with a pop of crisp corn, Creamy Green Chile Queso is a tasty and easy dip to make. It's always the first to go at parties.

Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Course: Appetizer - dip

Cuisine: American/Southern, Tex-Mex

Keyword: cheddar, cream cheese, dip, green chile peppers, green chiles

Servings: 8 servings

Calories: 229kcal

Author: Paula Jones

Ingredients

• 8.75 ounces sweet corn drained
• 4 ounces diced green chiles drained
• 8 ounces cream cheese softened
• 4 ounces queso fresco crmbled
• 1 cup cheddar cheese shredded
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Instructions

• Preheat oven to 350 degrees F.
• Spray an oven-safe quart dish with non-stick spray.
• Combine all ingredients and spoon into prepared dish.
• Bake at 350 degrees F for 25 to 30 minutes or until heated through.
• Serve hot with chips or crackers.

Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Notes

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Nutrition

Calories: 229kcal | Carbohydrates: 9g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 323mg | Potassium: 165mg | Fiber: 1g | Sugar: 3g | Vitamin A: 735IU | Vitamin C: 3mg | Calcium: 214mg | Iron: 1mg

You can try some of the wonderful José Olé products now. Download a $2 off coupon on José Olé Facebook page. Be sure to follow José Olé on Pinterest and Twitter!

You may also enjoy these dip recipes

José Olé Mini Taco Nachos

Creamy Corn Bacon Dip

Hot Spicy Crawfish Cheese Dip

This is a sponsored conversation written by me on behalf of Jose Ole . The opinions and text are all mine.