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Cooking. Creating. Sharing

Hot Crawfish Cheese Dip

Jan.posted by Paula 43 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Hot Crawfish Cheese Dip -Creamy, hot, spicy everything you want in a dip! Serve at Super Bowl and bond over good food, good drinks, amazing commercials, oh, and the football game!
 Crawfish Cheese Dip

Hot Crawfish Cheese Dip

I love commercials, football, and food! A day of football is big fun for me.

During the holidays I tried to clean and organize a little. I started on my pantry. If you go in there, well, you may not find your way out. I was cleaning and staying focused until I picked up my recipe box.

uh oh…

The bad news is my pantry is still a wreck. But, the good news is I came across the Hot Crawfish Cheese Dip. I haven’t made it in years. I knew immediately I wanted to make it!

 Crawfish Cheese Dip

Hot Crawfish Cheese Dip

I love creamy dips and could really make a meal on them if I let myself. And, I especially love this Hot Crawfish Cheese Dip. It packs some heat, but you can totally adjust that to as much or as little kick as you want. Remember, adjust any recipe to your preferences. Crawfish is another favorite, but I don’t like to peel them. It’s a lot of work for a little cupful! That’s why I like to buy crawfish already peeled and ready to use. Most of the time when I make this dip I put everything in a slow cooker and turn in on low. Stir it after the cheese begins to melt. That’s it. Easy, right? If you’re serving it for a party, keep it on low and it’ll stay creamy and warm for the whole party.

An alternate way to make it is to heat the ingredients on the stove, place in an oven-safe dish and cover the top with white cheddar cheese. Bake it in the oven until hot and bubbly and the cheese on top melts. Then you’ll serve it with salty chips or crackers!

Crawfish Cheese Dip

Hot Crawfish Cheese Dip

Creamy, hot, spicy this Crawfish Dip is everything you want in a dip!
Author: Paula
5 from 6 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 14 servings

Ingredients

  • 16 ounces cream cheese , room temperature
  • 3 medim green onions chopped
  • 1 pound crawfish tails fresh or frozen
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground red pepper
  • 1 teaspoon minced garlic
  • 1 cup grated white cheddar cheese more if you want to melt some on top
  • pinch of red pepper flakes

Instructions

  • Slow cooker method:Add all ingredients to a slow cooker and heat on low until melted. Stir frequently.
  • Oven method: Combine all ingredients and place in an oven safe dish. Top with more cheddar cheese and bake until hot and bubbly and cheese is melted.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 115kcal | Carbohydrates: 1g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 149mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

More dips you may like:

Bacon Chicken Jalapeno Dip
Bacon Chicken Jalapeno Dip

Hot Spinach and Bacon Dip

Buffalo Chicken Dip
Buffalo-Chicken-Dip #callmepmc

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Thanks for visiting Call Me PMc

Paula
« EASY INDIVIDUAL PIZZAS
Caramelized Sweet Onion with Blue Cheese Pastry Galette »

Comments

  1. Noel Lizotte says

    01.28.14 at 8:36 pm

    5 stars
    I’m with you, I’d make a meal of dips and crackers or veggies every darn night of the week! Pinned and Zip Listed for future snacking!

    Reply
  2. Krista @ Joyful Healthy Eats says

    01.26.14 at 2:05 pm

    This looks awesome Paula, totally a southern kinda dish. I didn’t know what crawfish were till I moved down to Texas. Now they are all over the place, literally, sometimes my friends have had them in their backyards!

    I am a totally have of creamy dips too, my guilty pleasure. Perfect for the Superbowl!

    Reply
    • Paula says

      01.26.14 at 2:32 pm

      People used to catch them in lakes and streams here, but I don’t really think they do anymore. We get fresh ones every spring from crawfish farms and have a big crawfish boil it’s too much fun!! literally, too much 😉

      Reply
  3. Lea Ann (Cooking On The Ranch) says

    01.25.14 at 10:45 am

    Wow, doesn’t this look good. However, there’s not a crawfish to be found to purchase in the city of Denver. Every time I see a recipe, I have to sub shrimp. And speaking of Denver, we are Bronco Crazy right now. Go Broncos.

    Reply
    • Paula says

      01.25.14 at 8:30 pm

      I’m so Broncos crazy! I knew from past crawfish recipes that I’ve posted that basically the South is the only place you can purchase them. So sad, they’re so good!

      Reply
    • KC says

      12.21.22 at 6:23 pm

      Walmart has crawfish tails with the frozen seafood

      Reply
  4. Evelyn @ My Turn for us says

    01.25.14 at 10:45 am

    Awesome!! I always love making something a little different than what everyone else is doing!! Great Dip

    Hugs

    PS Pinning!

    Reply
    • Paula says

      01.25.14 at 8:28 pm

      THanks so much, Evelyn!

      Reply
  5. Cathy says

    01.25.14 at 8:56 am

    I love creamy dips also and this looks so good and yummy and perfect for game day! Checking this out from six sisters link party!
    Cathy

    Reply
    • Paula says

      01.25.14 at 9:51 am

      Thanks so much for visiting. I’m a dip lover too!

      Reply
  6. Anne says

    01.23.14 at 9:24 pm

    It is not very exciting, but I usually make deviled eggs

    Reply
  7. Trish - Mom On Timeout says

    01.23.14 at 8:42 pm

    This dip looks soooo good Paula! I can’t wait to give it a try 🙂 Pinned!

    Reply
    • Paula says

      01.24.14 at 6:04 am

      Thank you Trish, it’s an old favorite, hope you like it.

      Reply
  8. viviana@bonheurcuisine says

    01.22.14 at 12:53 pm

    Hot Spinach and Bacon Dip! So good I would eat it with spoon!

    Reply
    • Paula says

      01.22.14 at 5:07 pm

      Bacon really does make everything better 😉

      Reply
  9. Kelly says

    01.22.14 at 12:03 pm

    I love creamy cheesy dips and yours looks so good Paula! That’s awesome that this can be made in the oven or slow cooker too, thanks for sharing both methods 🙂

    Reply
    • Paula says

      01.22.14 at 5:06 pm

      I love dips in the slow cooker for parties, then I don’t have to worry and fuss over them. Thanks for stopping by, Kelly.

      Reply
  10. Liz says

    01.22.14 at 8:25 am

    Paula, what an outstanding dip! That cheesy topping makes it irresistible!!!

    Reply
  11. Julie @ This Gal Cooks says

    01.22.14 at 7:09 am

    O. EMM. GEEEEE! This looks so good, Paula! Appetizers are so much fun. Pinning and sharing this one today. Hope you have a great day!

    Reply
    • Paula says

      01.22.14 at 7:54 am

      Thanks Julie, appetizers and desserts are my favorites!!

      Reply
  12. Danni@SiloHillFarm says

    01.22.14 at 7:08 am

    My go to appetizer is usually bacon and cream cheese pinwheels, or anything involving bacon. Sam is huge crawdad fan so this may be a new one for us!

    Reply
    • Paula says

      01.22.14 at 7:49 am

      It’s one of my all time favorites, hope you enjoy it, Danni!

      Reply

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