Hot Crawfish Cheese Dip -Creamy, hot, spicy everything you want in a dip! Serve at Super Bowl and bond over good food, good drinks, amazing commercials, oh, and the football game!
Hot Crawfish Cheese Dip
I love commercials, football, and food! A day of football is big fun for me.
During the holidays I tried to clean and organize a little. I started on my pantry. If you go in there, well, you may not find your way out. I was cleaning and staying focused until I picked up my recipe box.
uh oh…
The bad news is my pantry is still a wreck. But, the good news is I came across the Hot Crawfish Cheese Dip. I haven’t made it in years. I knew immediately I wanted to make it!
Hot Crawfish Cheese Dip
I love creamy dips and could really make a meal on them if I let myself. And, I especially love this Hot Crawfish Cheese Dip. It packs some heat, but you can totally adjust that to as much or as little kick as you want. Remember, adjust any recipe to your preferences. Crawfish is another favorite, but I don’t like to peel them. It’s a lot of work for a little cupful! That’s why I like to buy crawfish already peeled and ready to use. Most of the time when I make this dip I put everything in a slow cooker and turn in on low. Stir it after the cheese begins to melt. That’s it. Easy, right? If you’re serving it for a party, keep it on low and it’ll stay creamy and warm for the whole party.
An alternate way to make it is to heat the ingredients on the stove, place in an oven-safe dish and cover the top with white cheddar cheese. Bake it in the oven until hot and bubbly and the cheese on top melts. Then you’ll serve it with salty chips or crackers!
Hot Crawfish Cheese Dip
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Save To Your Recipe BoxIngredients
- 16 ounces cream cheese , room temperature
- 3 medim green onions chopped
- 1 pound crawfish tails fresh or frozen
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground red pepper
- 1 teaspoon minced garlic
- 1 cup grated white cheddar cheese more if you want to melt some on top
- pinch of red pepper flakes
Instructions
- Slow cooker method:Add all ingredients to a slow cooker and heat on low until melted. Stir frequently.
- Oven method: Combine all ingredients and place in an oven safe dish. Top with more cheddar cheese and bake until hot and bubbly and cheese is melted.
Notes
Nutrition
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.
More dips you may like:
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Noel Lizotte says
I’m with you, I’d make a meal of dips and crackers or veggies every darn night of the week! Pinned and Zip Listed for future snacking!
Krista @ Joyful Healthy Eats says
This looks awesome Paula, totally a southern kinda dish. I didn’t know what crawfish were till I moved down to Texas. Now they are all over the place, literally, sometimes my friends have had them in their backyards!
I am a totally have of creamy dips too, my guilty pleasure. Perfect for the Superbowl!
Paula says
People used to catch them in lakes and streams here, but I don’t really think they do anymore. We get fresh ones every spring from crawfish farms and have a big crawfish boil it’s too much fun!! literally, too much 😉
Lea Ann (Cooking On The Ranch) says
Wow, doesn’t this look good. However, there’s not a crawfish to be found to purchase in the city of Denver. Every time I see a recipe, I have to sub shrimp. And speaking of Denver, we are Bronco Crazy right now. Go Broncos.
Paula says
I’m so Broncos crazy! I knew from past crawfish recipes that I’ve posted that basically the South is the only place you can purchase them. So sad, they’re so good!
Evelyn @ My Turn for us says
Awesome!! I always love making something a little different than what everyone else is doing!! Great Dip
Hugs
PS Pinning!
Paula says
THanks so much, Evelyn!
Cathy says
I love creamy dips also and this looks so good and yummy and perfect for game day! Checking this out from six sisters link party!
Cathy
Paula says
Thanks so much for visiting. I’m a dip lover too!
Anne says
It is not very exciting, but I usually make deviled eggs
Trish - Mom On Timeout says
This dip looks soooo good Paula! I can’t wait to give it a try 🙂 Pinned!
Paula says
Thank you Trish, it’s an old favorite, hope you like it.
viviana@bonheurcuisine says
Hot Spinach and Bacon Dip! So good I would eat it with spoon!
Paula says
Bacon really does make everything better 😉
Kelly says
I love creamy cheesy dips and yours looks so good Paula! That’s awesome that this can be made in the oven or slow cooker too, thanks for sharing both methods 🙂
Paula says
I love dips in the slow cooker for parties, then I don’t have to worry and fuss over them. Thanks for stopping by, Kelly.
Liz says
Paula, what an outstanding dip! That cheesy topping makes it irresistible!!!
Julie @ This Gal Cooks says
O. EMM. GEEEEE! This looks so good, Paula! Appetizers are so much fun. Pinning and sharing this one today. Hope you have a great day!
Paula says
Thanks Julie, appetizers and desserts are my favorites!!
Danni@SiloHillFarm says
My go to appetizer is usually bacon and cream cheese pinwheels, or anything involving bacon. Sam is huge crawdad fan so this may be a new one for us!
Paula says
It’s one of my all time favorites, hope you enjoy it, Danni!