New Orleans Sausage Shrimp Crawfish Pasta

New Orleans Sausage Shrimp Crawfish Pasta recipe has just the right about of cajun spice. It’s full of crawfish, shrimp, and sausage. This is the perfect, simple-to-make weeknight meal, it’s always popular at potlucks, or it’s unique enough for supper club!

I made Cajun Etouffee Nachos and enjoyed the flavors so much that I wanted to use them in a pasta recipe. That’s when I came up with this recipe.

There is nothing better than this classic flavor. Serve this pasta hot with crusty garlic bread and a side salad for a mouth-watering, flavor-winning meal!

New Orleans Sausage Shrimp Crawfish Pasta

As with most of my recipes, I made this into a quicker version. Seriously, I don’t have time for 1-hour dinner recipes. That doesn’t mean, however, that you have to sacrifice flavor for time. This pasta is zesty and full of rich deep flavor!

Additionally, I typically serve this over pasta. However, you can serve it over rice or quinoa.

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

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New Orleans Sausage Shrimp Crawfish Pasta

New Orleans Sausage Shrimp Crawfish Pasta recipe has just the right about of cajun spice. It's full of crawfish, shrimp, and sausage.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: any meal

Cuisine: American/Southern

Keyword: crawfish, sausage, shrimp

Servings: 4 servings

Calories: 899kcal

Author: Paula Jones

Ingredients

• 12- ounce shrimp small size, raw peeled
• 14- ounce andouille smoked sausage sliced
• 12- ounce crawfish drained
• 1/2 cup butter
• 1/2 cup onion chopped
• 2 cloves garlic chopped
• 1/4 cup all-purpose flour
• 4 tablespoons tomato sauce
• 1 cup water
• 3 dashes hot sauce
• 1 and 1/2 teaspoons cajun seasoning
• 6 green onions chopped
• salt and pepper to taste
• 1 tablespoons Cajun seasoning or to taste
• 8 ounces pasta I used elbow

Instructions

• Cook sausage in non-stick, large skillet 7 to 8 minutes until cooked through. Transfer sausage to a platter.
• Add shrimp to skillet and cook 3 to 4 minutes or until cooked through. Remove from pan.
• Add crawfish and cook through about 3 to 4 minutes. Remove from pan.
• Add butter to pan and melt over medium heat.
• Add the onion, and saute until transparent.
• Stir in the garlic, and cook for a minute.
• Stir in the flour and whisk until well blended.
• Gradually whisk in the tomato sauce and water.
• Simmer 5 minutes until sauce begins to thicken.
• Add the crawfish, shrimp and sausage and simmer 5 minutes.
• Add the green onions and season with salt, pepper, hot sauce, and Cajun seasoning.
• Serve over hot cooked pasta.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 899kcal | Carbohydrates: 54g | Protein: 48g | Fat: 54g | Saturated Fat: 24g | Cholesterol: 373mg | Sodium: 1854mg | Potassium: 696mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2226IU | Vitamin C: 11mg | Calcium: 184mg | Iron: 5mg

If you like this recipe, you may also like my recipe for

Cajun Etouffee Nachos

Crawfish Boil

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