Name: New Orleans Sausage Shrimp Crawfish Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 12- ounce bag small raw peeled shrimp; 14- ounce package Johnsonville New Orleans andouille smoked sausage (sliced); 12- ounce package crawfish (drained); 1/2 cup butter; 1/2 cup onion (chopped); 2 cloves garlic (chopped); 1/4 cup all-purpose flour; 4 tablespoons canned tomato sauce; 1 cup water; 3 dashes hot sauce; 1 and 1/2 teaspoon cajun seasoning; 6 green onions (chopped); salt and pepper to taste; 1 tablespoons Cajun seasoning (or to taste); 8 ounces pasta (I used elbow)

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New Orleans Sausage Shrimp Crawfish Pasta recipe has just the right about of cajun spice. It’s full of crawfish, shrimp, and sausage. This is the perfect, simple-to-make weeknight meal, it’s always popular at potlucks, or it’s unique enough for supper club!

I made Cajun Etouffee Nachos and enjoyed the flavors so much that I wanted to use them in a pasta recipe. That’s when I came up with this New Orleans Sausage Shrimp Crawfish Pasta recipe.

There is nothing better than this classic flavor. Serve New Orleans Sausage Shrimp Crawfish Pasta hot with crusty garlic bread and a side salad for a mouth-watering, flavor-winning meal!

New Orleans Sausage Shrimp Crawfish Pasta

As with most of my recipes, I made this into a quicker version. Seriously, I don’t have time for 1-hour dinner recipes. That doesn’t mean, however, that you have to sacrifice flavor for time. This New Orleans Sausage Shrimp Crawfish Pasta is zesty and full of rich deep flavor!

New Orleans Sausage Shrimp Crawfish Pasta

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

New Orleans Sausage Shrimp Crawfish Pasta recipe has just the right about of cajun spice. It's full of crawfish, shrimp, and sausage.

Servings: 4

Author: Paula Jones

Ingredients

12- ounce bag small raw peeled shrimp
14- ounce package Johnsonville New Orleans andouille smoked sausage sliced
12- ounce package crawfish drained
1/2 cup butter
1/2 cup onion chopped
2 cloves garlic chopped
1/4 cup all-purpose flour
4 tablespoons canned tomato sauce
1 cup water
3 dashes hot sauce
1 and 1/2 teaspoon cajun seasoning
6 green onions chopped
salt and pepper to taste
1 tablespoons Cajun seasoning or to taste
8 ounces pasta I used elbow

Instructions

Cook sausage in non-stick, large skillet 7 to 8 minutes until cooked through. Transfer sausage to a platter.
Add shrimp to skillet and cook 3 to 4 minutes or until cooked through. Remove from pan.
Add crawfish and cook through about 3 to 4 minutes. Remove from pan.
Add butter to pan and melt over medium heat.
Add the onion, and saute until transparent.
Stir in the garlic, and cook for a minute.
Stir in the flour and whisk until well blended.
Gradually whisk in the tomato sauce and water.
Simmer 5 minutes until sauce begins to thicken.
Add the crawfish, shrimp and sausage and simmer 5 minutes.
Add the green onions and season with salt, pepper, hot sauce, and Cajun seasoning.
Serve over hot cooked pasta.

Recipe Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.