New Orleans Sausage Shrimp Crawfish Pasta

New Orleans Sausage Shrimp Crawfish Pasta recipe has just the right about of cajun spice. It’s full of crawfish, shrimp, and sausage. This is the perfect, simple-to-make weeknight meal, it’s always popular at potlucks, or it’s unique enough for supper club!

I made Cajun Etouffee Nachos and enjoyed the flavors so much that I wanted to use them in a pasta recipe. That’s when I came up with this recipe.

There is nothing better than this classic flavor. Serve this pasta hot with crusty garlic bread and a side salad for a mouth-watering, flavor-winning meal!

New Orleans Sausage Shrimp Crawfish Pasta

As with most of my recipes, I made this into a quicker version. Seriously, I don’t have time for 1-hour dinner recipes. That doesn’t mean, however, that you have to sacrifice flavor for time. This pasta is zesty and full of rich deep flavor!

Additionally, I typically serve this over pasta. However, you can serve it over rice or quinoa.

If you like this recipe, you may also like my recipe for

1. Cajun Etouffee Nachos
2. Crawfish Boil
3. Burrata Eggs in Purgatory
4. Praline Croissant Bread Pudding
5. Classic New Orleans recipes

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

New Orleans Sausage Shrimp Crawfish Pasta

New Orleans Sausage Shrimp Crawfish Pasta recipe has just the right about of cajun spice. It’s full of crawfish, shrimp, and sausage.

Author: Paula

5 from 11 votes

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 servings

Ingredients

• 12- ounces shrimp small size, raw peeled
• 14- ounces andouille smoked sausage sliced
• 12- ounces crawfish drained
• ½ cup butter
• ½ cup onion chopped
• 2 cloves garlic chopped
• ¼ cup all-purpose flour
• 4 tablespoons tomato sauce
• 1 cup water
• 3 dashes hot sauce
• 1 and ½ teaspoons cajun seasoning
• 6 green onions chopped
• salt and pepper to taste
• 1 tablespoon Cajun seasoning or to taste
• 8 ounces pasta I used elbow

Instructions

• Cook sausage in non-stick, large skillet 7 to 8 minutes until cooked through. Transfer sausage to a platter.
• Add shrimp to skillet and cook 3 to 4 minutes or until cooked through. Remove from pan.
• Add crawfish and cook through about 3 to 4 minutes. Remove from pan.
• Add butter to pan and melt over medium heat.
• Add the onion, and saute until transparent.
• Stir in the garlic, and cook for a minute.
• Stir in the flour and whisk until well blended.
• Gradually whisk in the tomato sauce and water.
• Simmer 5 minutes until sauce begins to thicken.
• Add the crawfish, shrimp and sausage and simmer 5 minutes.
• Add the green onions and season with salt, pepper, hot sauce, and Cajun seasoning.
• Serve over hot cooked pasta.

Nutrition

Calories: 899kcal | Carbohydrates: 54g | Protein: 48g | Fat: 54g | Saturated Fat: 24g | Cholesterol: 373mg | Sodium: 1854mg | Potassium: 696mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2226IU | Vitamin C: 11mg | Calcium: 184mg | Iron: 5mg

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