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Call Me PMc

Cooking. Creating. Sharing

New Orleans Sausage Shrimp Crawfish Pasta

Feb.posted by Paula 5 Comments

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New Orleans Sausage Shrimp Crawfish Pasta recipe has just the right about of cajun spice. It’s full of crawfish, shrimp, and sausage. This is the perfect, simple-to-make weeknight meal, it’s always popular at potlucks, or it’s unique enough for supper club!

New Orleans Sausage Shrimp Crawfish Pasta recipe has just the right amount of cajun spice. It's full of crawfish, shrimp and spicy sausage.

I made Cajun Etouffee Nachos and enjoyed the flavors so much that I wanted to use them in a pasta recipe. That’s when I came up with this recipe.

There is nothing better than this classic flavor. Serve this pasta hot with crusty garlic bread and a side salad for a mouth-watering, flavor-winning meal!

New Orleans Sausage Shrimp Crawfish Pasta recipe This is a budget friendly and quick one dish dinner.

New Orleans Sausage Shrimp Crawfish Pasta

As with most of my recipes, I made this into a quicker version. Seriously, I don’t have time for 1-hour dinner recipes. That doesn’t mean, however, that you have to sacrifice flavor for time. This pasta is zesty and full of rich deep flavor!

Additionally, I typically serve this over pasta. However, you can serve it over rice or quinoa.

New Orleans Sausage Shrimp Crawfish Pasta recipe is simple to put together and tastes amazing.

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

I created a fun group on Facebook and I’d love for you to join it! It’s a place where you can ask questions, see what’s new with Call Me PMc, and find new recipes from my blogger friends. If you’d like to check it out, you can request to join HERE.

New Orleans Sausage Shrimp Crawfish Pasta

New Orleans Sausage Shrimp Crawfish Pasta

New Orleans Sausage Shrimp Crawfish Pasta recipe has just the right about of cajun spice. It's full of crawfish, shrimp, and sausage.
Author: Paula
5 from 11 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings

Ingredients

  • 12- ounce shrimp small size, raw peeled
  • 14- ounce andouille smoked sausage sliced
  • 12- ounce crawfish drained
  • 1/2 cup butter
  • 1/2 cup onion chopped
  • 2 cloves garlic chopped
  • 1/4 cup all-purpose flour
  • 4 tablespoons tomato sauce
  • 1 cup water
  • 3 dashes hot sauce
  • 1 and 1/2 teaspoons cajun seasoning
  • 6 green onions chopped
  • salt and pepper to taste
  • 1 tablespoons Cajun seasoning or to taste
  • 8 ounces pasta I used elbow

Instructions

  • Cook sausage in non-stick, large skillet 7 to 8 minutes until cooked through. Transfer sausage to a platter.
  • Add shrimp to skillet and cook 3 to 4 minutes or until cooked through. Remove from pan.
  • Add crawfish and cook through about 3 to 4 minutes. Remove from pan.
  • Add butter to pan and melt over medium heat.
  • Add the onion, and saute until transparent.
  • Stir in the garlic, and cook for a minute.
  • Stir in the flour and whisk until well blended.
  • Gradually whisk in the tomato sauce and water.
  • Simmer 5 minutes until sauce begins to thicken.
  • Add the crawfish, shrimp and sausage and simmer 5 minutes.
  • Add the green onions and season with salt, pepper, hot sauce, and Cajun seasoning.
  • Serve over hot cooked pasta.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 899kcal | Carbohydrates: 54g | Protein: 48g | Fat: 54g | Saturated Fat: 24g | Cholesterol: 373mg | Sodium: 1854mg | Potassium: 696mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2226IU | Vitamin C: 11mg | Calcium: 184mg | Iron: 5mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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If you like this recipe, you may also like my recipe for

Cajun Etouffee Nachos

Cajun Etouffee Nachos 5

Crawfish Boil

Cajun Crawfish Boil

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
« Sauteed Cauliflower Mushroom Leek Crustless Quiche
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Comments

  1. Robin Donovan says

    10.20.21 at 5:58 pm

    5 stars
    Great recipe! My family loved this pasta!

    Reply
  2. Glenda says

    10.20.21 at 12:39 pm

    5 stars
    So good! It’s the perfect heat level and such a hearty, filling meal.

    Reply
  3. Leslie says

    03.01.17 at 7:21 pm

    Amazing! Just made this again. I came across this recipe on Tumblr last year.

    I love this recipe! So easy to follow and fairly quick to put together. My family loves it!

    Reply
    • Paula says

      03.02.17 at 8:48 am

      It’s one of my favorites too, so happy you like it!

      Reply

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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