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Small Batch White Chocolate Chip Cookies Recipe

Nov.posted by Paula 9 Comments

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Small Batch White Chocolate Chip Cookies Recipe are soft-baked, ultra chewy and loaded with rich white chocolate chips. A sugar bomb of flavors you and your family are sure to enjoy!

Small Batch White Chocolate Chip Cookies

I made these white chocolate chip cookies way back in August on the first day of school.

This is a small batch and makes just 16 cookies. Therefore, you won’t have dozens of cookies around to tempt you. I don’t know about you, but I’m super tempted with sweets, especially soft, gooey cookies.

Small Batch White Chocolate Chip Cookies

I’ve shared a couple of other small-batch cookie recipes with you in the past. Have you had a chance to make them? I can’t even choose my favorite, that would be like choosing a favorite child, so I don’t know which one as my top pick to recommend.  I do, however, recommend trying them both and deciding for yourself 🙂

  • Peanut Butter Cookies
  • Soft Toffee Cookie Recipe

Small Batch White Chocolate Chip Cookies Recipe

I find white chocolate to be sweeter than a dark or milk chocolate which makes these cookies on the sweeter side.

When you’re planning to make these allow time for the dough to chill before baking. You can chill in the refrigerator for 15 minutes. That will allow the butter to firm back up, and the cookies will be thick and chewy versus thin and crispy.

Also, because there are fewer quantities in these small-batch cookies, it’s more important to measure each ingredient accurately. For the correct way to measure flour, read this post.

While you’re here, check out these recipes

  1. Orange Cookie Cups
  2. Double Chocolate Sandwich Cookies
  3. 18 Unique Cookies
  4. Chocolate Potato Chip Cookies
  5. Cereal Crunch Cookies
Small Batch White Chocolate Chip Cookies

Small Batch White Chocolate Chip Cookies Recipe

Small batch, soft-baked, gooey and exploding with flavor, These cookies are the perfect sugar bomb to satisfy your sweet tooth. Allow 15 minutes of chill time and enjoy a very, very, very good fresh-baked batch of cookies!
Author: Paula
5 from 5 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 16 cookies

Ingredients

  • 4 tablespoon butter room temperature and soft
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup white chocolate chips

Instructions

  • In a medium-size bowl, cream butter and brown sugar with an electric mixer.
  • Add vanilla and egg and mix until smooth.
  • In another bowl, combine flour, baking powder, and salt.
  • Add to mixing bowl and mix until well incorporated.
  • Fold in white chocolate chips.
  • Using an approximate one tablespoon spring-release scoop, scoop cookies onto a cookie sheet that has been lined with parchment paper, waxed paper, or a silicone mat.
  • Refrigerate for 15 minutes.
  • Preheat oven 350 degrees.
  • Bake cookies for 9 minutes.
  • Center of cookies will be slightly undercooked, but will continue cooking and set as the cool.
  • Cool on cookie sheet 5 minutes before moving to a wire rack to cool completely.
  • Serve warm or at room temperature.

Notes

When measuring flour for this recipe, since there it's a small batch it's very important to measure correctly. Don't use the scoop-and-fill method, please read this post on correctly measuring flour. I used a 1 tablespoon spring-release scoop to measure cookies exactly. I was able to get 16 cookies.

Nutrition

Calories: 105kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 53mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 104IU | Calcium: 22mg | Iron: 1mg
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Paula
« 40 Cute Christmas Food Ideas
5 MINUTE DARK CHOCOLATE FUDGE »

Comments

  1. cookiemania says

    10.25.18 at 7:18 pm

    Do you bake the cookies with the parchment/wax paper? Or do you remove the paper before baking?

    Reply
    • Paula says

      10.27.18 at 9:00 am

      Yes, I do bake on the parchment paper.

      Reply
  2. Sophia May Brown says

    07.20.18 at 12:10 pm

    5 stars
    I made them and they come out amazing there soft but not doey

    Reply
  3. FY says

    06.12.18 at 4:08 pm

    Thanks! How can I make this if I don’t have an electric mixer?

    Reply
    • Paula says

      06.19.18 at 5:58 pm

      Mixing by hand the best you can is all I can suggest.

      Reply
  4. Shannon says

    12.07.14 at 9:42 am

    Your recipe says bake at 150. Did you mean 350?

    Reply
  5. Christina @ Bake with Christina says

    12.01.14 at 9:31 pm

    These look so yummy! And I, for one, LOVE white chocolate, so these are too perfect! Pinned!

    Reply
  6. Carol at Wild Goose Tea says

    12.01.14 at 6:24 pm

    Well done—–perfect. Often I want to make a small batch of cookies to take somewhere.

    Reply
  7. Alana says

    11.30.14 at 5:39 pm

    They look delicious!

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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