Double Chocolate Breyers Gelato Sandwich Cookies

Double Chocolate Breyers Gelato Sandwich Cookies are rich chocolate cookies stuffed with creamy Triple Chocolate Breyers Gelato making this one out-of-this-world treat!

We have completely been swamped with the boys’ activities and work lately. I wanted to surprise Big Daddy with a sweet date night complete with his favorite meal, but it just wasn’t going to happen any time this week. The only time we could possibly sneak in time just the two of us would be during the day when they’re at school. I packed a lunch and we enjoyed a simple lunch.

Double Chocolate Breyers Gelato Sandwich Cookies

I made his favorite sandwich and even made a dessert sandwich with Breyers Gelato Indulgences. Breyers Gelato Indulgences comes in four gourmet flavors. You’ve got to try these, there is nothing else like this Breyer’s Gelato in the grocery stores!

• Vanilla Caramel features creamy vanilla gelato topped with luscious caramel sauce and gourmet caramelly curls
• Raspberry Cheesecake features cheesecake gelato topped with luscious raspberry sauce and gourmet graham crumble
• Tiramisu features mascarpone gelato topped with espresso sauce, ladyfinger cookie pieces and sprinkled with gourmet cocoa

Breyers Gelato Indulgences Triple Chocolate features milk chocolate and dark chocolate gelato topped with white chocolate sauce and chocolatey curlsWhile my favorite Breyer Gelato is Vanilla Caramel, Big Daddy loves the Triple Chocolate. I made him chocolate over-load with Double Chocolate Breyer’s Gelato Sandwich Cookies.

Double Chocolate Breyers Gelato Sandwich Cookies

Rich in chocolate inside and out, if you love chocolate this is the dessert for you. Double Chocolate Breyer’s Gelato Sandwich Cookies are crispy on the outside with gooey chocolate inside. Usually, I eat them warm while the chocolate is still melty. For these cookie sandwiches, you’ll need to let them cool. It’s totally worth the wait.

Sandwich Triple Chocolate Breyers Gelato with these mouth-watering double chocolate cookies and you’ve got a real treat!

Triple Chocolate Breyers Gelato offers a creamy element to the sandwiches. Silky gelato is perfect eaten straight from the container. As well, it’s out of this world when sandwiched between two decadent double chocolate cookies!!

Double Chocolate Chip cookies are also a kid-favorite snack. If your nerves can take it, allow them to help make these cookies. Kids love to help in the kitchen, they can measure and stir. This batch makes about 18 2-inch cookies. They’ll be plenty for your lunch date so package some up for your kids. The kiddos will feel special enjoying a snack they helped prepare!

Double Chocolate Breyer’s Gelato Sandwich Cookies

Creamy gelato is sandwiched between 2 decadent chocolate cookies in this fun dessert.

Author: Paula

5 from 3 votes

Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes

Cook ModePrevent your screen from going dark

Prep Time: 10 minutes

Cook Time: 9 minutes

Total Time: 19 minutes

Servings: 18 cookies

Ingredients

• 1 and ½ cup cup chocolate chips divided
• 1 and ¼ cup all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter softened
• 1/2 cup brown sugar firmly packed
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• Breyers Gelato Double Chocolate

Instructions

• Melt 3/4 cup chocolate chips in microwave. Stir until smooth. Allow to cool.
• In a small bowl, combine flour, baking soda and salt.
• In the bowl of a mixer, cream butter, brown sugar and granulated sugar.
• Add cooled chocolate and egg; beat well.
• Graudally blend in flour mixture.
• Stir in remaining 3/4 cup chocolate chips.
• Chill dough 15 to 30 minutes minimum.
• Using a spring release scoop, place on an ungreased cookie sheet.
• Bake at 375 degrees Fahrenheit for 8 to 9 minutes. Allow to stand 5 minutes on cookie sheet before carefully removing to a wire rack. The cookies will need to be completely cool before making ice cream sandwiches.

Notes

• Using a spring release scoop ensures all the cookies will be the same size.
• By doing this they will all cook at the same time.
• As well, they'll match up better for the ice cream sandwiches.
• If you're not making ice cream sandwiches with these cookies, they are fantastic warm with a glass of milk!
• Makes about 18 2-inch cookies

Nutrition

Calories: 116kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 129mg | Potassium: 22mg | Fiber: 1g | Sugar: 9g | Vitamin A: 175IU | Calcium: 10mg | Iron: 1mg

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

HUNGRY FOR MORE? click photo for recipe