Chicken n Dumpling Casserole for Two
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Dinner doesn’t get any better than this. Chicken n Dumpling Casserole for Two with a biscuit-like topping is easy to make and a total comfort food. It’s delicious and warming, the perfect dinner for chilly evenings!
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The joys of having a spouse that loves to cook as much as you do are many! We Big Daddy and I started dating there were family recipes that we liked but had never made. Together we would test them, merge what we liked about each family recipe, and find a happy medium we both liked. We did this with Chocolate Gravy and Chicken and Dumplings.
Chicken n Dumpling Casserole for Two
Fast forward a few years, we have food snob children that don’t like a huge pan of Chicken and Dumplings! What?! I broke down our favorite Chicken and Dumpling recipe to Chicken n Dumpling Casserole for Two to avoid leftovers we would never eat.
Now you may be thinking ‘that’s a Chicken Pot Pie’! But, alas, no. I didn’t put veggies in my Chicken n Dumpling Casserole for Two. Besides, it doesn’t taste like Chicken Pot Pie, it tastes just like Chicken n Dumplings!
If you need this recipe for a crowd try Old Fashioned Chicken and Dumplings.
Tips
- You can use leftover chicken or rotisserie chicken in this recipe.
- I used low-sodium and low-fat cream of chicken soup. You can use regular.
- You can substitute all-purpose flour for self-rising flour. Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, combine 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
- I used two 5-inch ramekins. You can purchase them here.
Small Batch Recipes
- Small Batch Chocolate Chip Muffin
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- Bread Pudding for Two in Mugs
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- You can also find great recipes here
Chicken n Dumpling Casserole for Two
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Save To Your Recipe BoxIngredients
- 1 chicken breast cooked, cooled, and shredded
- 10.5 ounce can cream of chicken soup
- 1/8 teaspoon each salt, pepper, and poultry seasoning
- 1 cup self-rising flour
- 2 tablespoons butter
- 2/3 cup whole milk
Instructions
- Preheat oven to 400 degrees F.
- In another bowl combine flour and butter. Cut butter into flour with a pastry blender or fork. Add milk and stir until combined. Spoon over chicken mixture and smooth top.
- Bake at 400 degrees for 22 to 28 minutes until top is browned.
- Serve immediately.
Notes
Nutrition
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.
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I love that’s a meal for 2! Can I put veggies in?
Yes, any veggie you like.
can you freeze this casserole and reheat it
Yes
How do you think it would work if I doubled it and baked it in an 8×8 pan?
yes, I do
I think it sounds perfect, can’t wait to try it!!!