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Chocolate Gravy

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Chocolate Gravy is a Southern classic. It’s a rich and buttery chocolate sauce that’s best served warm over hot biscuits!

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Chocolate Gravy is a Southern classic. It's a rich and buttery chocolate sauce that's best served warm over hot biscuits!

Chocolate Gravy

I thought this was the most unusual breakfast item ever when I first heard it!
What? Did you say chocolate gravy?!
Hmmmm……
Interesting…..
My husband loves it. He was brought up on this breakfast food that his grandmother made. We tweaked the recipe. My boys would perform circus tricks for it! Seriously!! They eat it with hot buttermilk biscuits. However, I prefer it in a bowl. By itself. No biscuit. Saving calories. Straight chocolate. (Hey, don’t judge – I ran 8 miles this a.m.)
If you haven’t had Chocolate Gravy before, you are in for a real treat. This is a sweet gravy that silky smooth, sweet, and rich. It tastes like Chocolate Pudding Pie. Have you ever eaten the filling for a chocolate pudding pie?

 Melt butter in a saucepan.

 Add cocoa and stir.

Add flour and stir. Cook 2 minutes.

Add sugar and stir. Cook until sugar dissolves.

Add milk and whisk lumps out.

Bring to a boil. Boil a couple of minutes then simmer.
Add vanilla and stir.
Pour over hot buttermilk biscuits!

 

The mix makes a great gift. Get the details here> Chocolate Gravy Mix Gift.

Sometimes my best intentions for cookie and candy tray gifts fall through and I resort to Mixes for gifts. Chocolate Gravy Mix Gift is always a welcomed treat and super easy to make.

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Print Recipe
5 from 1 vote

Chocolate Gravy

A Southern favorite, Chocolate Gravy is a rich, sweet sauce served over hot biscuits for breakfast.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: breakfast or side
Cuisine: American/Southern
Keyword: breakfast, chocolate, gravy
Servings: 6 servings
Calories: 335kcal
Author: Paula

Equipment

  • saucepan

Ingredients

  • 1/2 cup real butter no substitutions recommended
  • 1/4 cup cocoa
  • 1/2 teaspoon vanilla
  • 3/4 cup sugar
  • 1/4 cup self-rising flour
  • 3 cup milk

Instructions

  • Melt butter in a saucepan.
  • Add cocoa, flour, and sugar. Cook two minutes.
  • Add milk and whisk.
  • Bring to boil and boil 2 minutes.
  • Reduce to simmer and add vanilla.
  • Simmer until thick.
  • Cool slightly. Split biscuits then spoon chocolate gravy over the top.
  • Enjoy!

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 335kcal | Carbohydrates: 37g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 53mg | Sodium: 189mg | Potassium: 216mg | Fiber: 1g | Sugar: 31g | Vitamin A: 670IU | Calcium: 147mg | Iron: 0.6mg

Serve Chocolate Gravy over Easy Buttermilk Biscuits!

easy-scratch-buttermilk-biscuits-food-processor-1

Another old fashioned treat is Donuts from Canned Biscuits

2 Ingredient Donuts

Paula

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