This Pineapple Martini is a sweet and festive tropical-inspired martini. This is a sweet and tropical cocktail that is just as refreshing as it is pretty! I typically serve this rum-based cocktail with a sugar rim in a martini glass.
Certainly, martinis, well cocktails in general, have come into the spotlight on restaurant menus lately. Bartenders and mixologists are putting creativity into their craft equal to what chefs put into creating amazing food.
This Pineapple Martini is a refreshing blend of pineapple juice, pineapple and coconut rum with a little simple syrup for sweetness. There’s just enough lemon juice to balance the sweet with a bright, citrus tart flavor.
Now the success of this cocktail recipe depends on the quality of ingredients.
Consequently, quality pineapple rum and coconut rum are undoubtedly the key ingredients but from there the variations are endless. With this rum combo, you can make any tropical mocktail or cocktail that your heart desires.
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Chill martini glass in ice. Add all ingredients to a shaker filled with ice.
Shake 20 seconds. Remove martini glass from ice, rub lemon around the edge of the glass and dip the edge of the glass in granulated sugar.
Strain liquid from the shaker in the glass. Cheers!!
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula