- 2 ounce Pineapple Rum Parrot Bay or Cruzan are good
- 1 ounce Coconut Rum
- Juice of 1/2 lemon
- splash of simple syrup
- 1 1/2 ounce pineapple juice
- sugar for rimming glass
- Chill martini glass in ice. Add all ingredients to a shaker filled with ice. Shake 20 seconds. Remove martini glass from ice, rub lemon around edge of glass and dip edge of glass in granulated sugar. Strain liquid from shaker in glass. Cheers!!
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula