Pineapple Rum Punch Recipe: A Tropical Delight

The simple yet sensational Pineapple Rum Punch recipe is packed with fruity flavors and a hint of coconut. It’s the perfect drink to transport you to paradise, whether you’re lounging by the pool or hosting a summer soirée.

Pineapple Rum Punch Recipe

The sweet tanginess of pineapple juice blends beautifully with the subtle coconut undertones of the rum. A splash of lime juice adds a refreshing zing, while a touch of simple syrup brings everything together with just the right amount of sweetness. It’s perfect on a hot day!

Just 4 ingredients is all you need!

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

• pineapple juice. These cans are perfect if you’re making one cocktail. For a pitcher, I get this jug of pineapple juice.
• coconut rum
• lime juice
• simple syrup

Making this Pineapple Rum Punch couldn’t be easier! Gather your ingredients: pineapple juice, coconut rum, lime juice, and simple syrup. Combine them in your glass filled with ice, then give it a good stir. Feel free to adjust the proportions to suit your taste preferences—more rum for a stronger kick or extra lime juice for a tangier twist. Garnish with a slice of fresh pineapple or a wedge of lime for a tropical flair.

This Pineapple Rum Punch is a tropical delight that’s sure to be a hit at any gathering. With its refreshing blend of pineapple, coconut, lime, and a hint of sweetness, it’s like sunshine in a glass. Cheers!

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• TROPICAL PINEAPPLE COCONUT SCONES
• RUM POUND CAKE WITH RUM GLAZE
• PINEAPPLE MARTINI

Pineapple Rum Punch

This cocktail is like sunshine in a glass! It's fruity, slightly sweet, and is boozy without being too powerful! It's the perfect summer drink!

Author: Paula

5 from 1 vote

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Prep Time: 3 minutes minutes

Cook Time: 1 minute minute

Servings: 1 serving

Ingredients

• ¾ cup pineapple juice
• ⅓ cup coconut rum
• ⅛ cup lime juice
• ⅛ cup simple syrup
• maraschino cherry, pineapple chunks, lime wheel, mint for garnish, if desired

Instructions

• Fill a 12-ounce glass with ice.
• Add all the ingredients to the glass and stir.
• Top with a garnish, if desired and serve immediately.

Notes

For a pitcher, or about 10 servings, use these amounts:

•  8 cups (64 ounces) pineapple juice
•  3 cups coconut rum
• 1 cup (8 ounces) freshly squeezed lime juice
• 1 cup (8 ounces) simple syrup (recipe in post)

Combine all ingredients in a large pitcher and stir. 

If you make it ahead of time, be sure to stir it before serving.

Add ice to your glasses when ready to serve, not to the pitcher, or it’ll water down your punch. 

Nutrition

Calories: 399kcal | Carbohydrates: 56g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 29mg | Potassium: 294mg | Fiber: 0.5g | Sugar: 49g | Vitamin A: 24IU | Vitamin C: 27mg | Calcium: 33mg | Iron: 2mg

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