Pineapple Rum Punch Recipe: A Tropical Delight

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The simple yet sensational Pineapple Rum Punch recipe is packed with fruity flavors and a hint of coconut. It’s the perfect drink to transport you to paradise, whether lounging by the pool or hosting a summer soirée.

You’ll love this Blue Hawaiian Cocktail.

A glass of Pineapple Rum Punch recipe with fruit on top.

Pineapple Rum Punch Recipe

The sweet tanginess of pineapple juice blends beautifully with the subtle coconut undertones of the rum. A splash of lime juice adds a refreshing zing, while a touch of simple syrup brings everything together with just the right amount of sweetness. It’s perfect on a hot day!

A bottle of alcohol and a can of pineapple juice.

Just 4 ingredients is all you need!

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

  • pineapple juice. These cans are perfect if you’re making one cocktail. For a pitcher, I get this jug of pineapple juice.
  • coconut rum
  • lime juice
  • simple syrup

Making this Pineapple Rum Punch couldn’t be easier! Gather your ingredients: pineapple juice, coconut rum, lime juice, and simple syrup. Combine them in your glass filled with ice, then give it a good stir. Feel free to adjust the proportions to suit your taste preferences—more rum for a stronger kick or extra lime juice for a tangier twist. Garnish with a slice of fresh pineapple or a wedge of lime for a tropical flair.

A glass of Pineapple Rum Punch recipe with fruit on a stick.

Frequently Asked Questions

Q: Can I make this punch ahead of time?
A: Absolutely! Mix up a batch of Pineapple Rum Punch before your gathering and keep it chilled in the fridge until you’re ready to serve. Just give it a quick stir or shake before pouring to redistribute any settled ingredients.

Q: Can I make a non-alcoholic version of this punch?
A: Of course! Simply omit the coconut rum and increase the pineapple juice to compensate. You can also add a splash of coconut water for a hint of coconut flavor without the alcohol.

Q: Can I use fresh pineapple juice instead of canned?
A: Definitely! Fresh pineapple juice will give your punch an extra burst of fruity flavor. Just make sure to strain out any pulp or seeds before mixing.

A glass of Pineapple Rum Punch recipe with fruit on top.

This Pineapple Rum Punch is a tropical delight that’s sure to be a hit at any gathering. With its refreshing blend of pineapple, coconut, lime, and a hint of sweetness, it’s like sunshine in a glass. Cheers!

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A glass of yellow liquid with fruit on top.

Pineapple Rum Punch

This cocktail is like sunshine in a glass! It's fruity, slightly sweet, and is boozy without being too powerful! It's the perfect summer drink!
Author: Paula
5 from 1 vote
Print Pin Rate

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Prep Time: 3 minutes
Cook Time: 1 minute
Servings: 1 serving
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  • ¾ cup pineapple juice
  • cup coconut rum
  • cup lime juice
  • cup simple syrup
  • maraschino cherry, pineapple chunks, lime wheel, mint for garnish, if desired


  • Fill a 12-ounce glass with ice.
  • Add all the ingredients to the glass and stir.
  • Top with a garnish, if desired and serve immediately.


For a pitcher, or about 10 servings, use these amounts:
  •  8 cups (64 ounces) pineapple juice
  •  3 cups coconut rum
  • 1 cup (8 ounces) freshly squeezed lime juice
  • 1 cup (8 ounces) simple syrup (recipe in post)
Combine all ingredients in a large pitcher and stir. 
If you make it ahead of time, be sure to stir it before serving.
Add ice to your glasses when ready to serve, not to the pitcher, or it’ll water down your punch. 


Calories: 399kcal | Carbohydrates: 56g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 29mg | Potassium: 294mg | Fiber: 0.5g | Sugar: 49g | Vitamin A: 24IU | Vitamin C: 27mg | Calcium: 33mg | Iron: 2mg
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  1. How long can it be stord in frig?
    Whatb if you want to drink a little over a week?

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