This delicious Pineapple Party Punch is refreshing, vibrant, tart yet sweet. It’s the perfect sparkling fruit drink for summer!
Pineapple Party Punch
Pineapple drinks are my go-to when I want to escape the day to day hustle. I sit back and relax with a glass of pineapple punch filled with crushed ice.
Seriously, this Pineapple Party Punch is light and refreshing….close your eyes while you’re sipping it and you might feel like you are on vacation on a tropical island! Even if you can’t get to the islands this year, you can pretend you are!
You may even want to get our friends together for a tropical luau, pour some punch, and enjoy refreshments with friends!
This punch recipe is easy to make and great for brunch, potlucks, parties, or just sipping on your front porch!
This recipe is simple. I recommend chilling your juices before mixing them. As well, it will take six to eight lemons to give you about 1 cup of lemon juice, depending on their size.
Of course, you can make this into a cocktail. It is great with rum. Also, for brunch try champagne for a tropical mimosa.
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Also, please keep in mind that the nutritional information listed below for this recipe is a rough estimate and can vary based on products used.
This is an easy punch recipe to mix together quickly for friends. It can even become a lovely cocktail with the addition of rum or vodka.
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/2 cup mint leaves
- 2 cups pineapple juice
- 1 cup lemon juice
- 2 cups water
In a saucepan over medium heat, add granulated sugar, water, and mint leaves. Bring to a boil and stir until sugar dissolves. Lightly muddle mint leaves with a wooden spoon. Simmer for 1 minute, then remove from heat. Allow to steep until cooled, about 15-20 minutes.
Meanwhile, add pineapple juice, lemon juice, and water to a pitcher.
When cooled, pour simple syrup mixture through a sieve to remove mint leaves. Add to juice mixture and stir until well combined. Add more water as needed to achieve desired sweetness.
Refrigerate, or serve over ice and enjoy. Optionally garnish with additional mint leaves and lemon wedges.