This delicious Pineapple Party Punch is refreshing, vibrant, tart yet sweet. It’s the perfect sparkling fruit drink for summer!
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Pineapple Party Punch
Pineapple drinks are my go-to when I want to escape the day to day hustle. I sit back and relax with a glass of pineapple punch filled with crushed ice.
Seriously, this Pineapple Party Punch is light and refreshing….close your eyes while you’re sipping it and you might feel like you are on vacation on a tropical island! Even if you can’t get to the islands this year, you can pretend you are!
You may even want to get our friends together for a tropical luau, pour some punch, and enjoy refreshments with friends!
This punch recipe is easy to make and great for brunch, potlucks, parties, or just sipping on your front porch!
Tips
This recipe is simple. I recommend chilling your juices before mixing them. As well, it will take six to eight lemons to give you about 1 cup of lemon juice, depending on their size.
Of course, you can make this into a cocktail. It is great with rum. Also, for brunch try champagne for a tropical mimosa.
While you’re here, check out these recipes
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- Raspberry Peach Bourbon Smash
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- Hippie Juice Smash Cocktail
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- Rebel Yell Cocktail
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Also, please keep in mind that the nutritional information listed below for this recipe is a rough estimate and can vary based on products used.
Pineapple Party Punch
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Save To Your Recipe BoxIngredients
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/2 cup mint leaves
- 2 cups pineapple juice
- 1 cup lemon juice
- 2 cups water
Instructions
- In a saucepan over medium heat, add granulated sugar, water, and mint leaves. Bring to a boil and stir until sugar dissolves.
- Lightly muddle mint leaves with a wooden spoon. Simmer for 1 minute, then remove from heat. Allow to steep until cooled, about 15-20 minutes.
- Meanwhile, add pineapple juice, lemon juice, and water to a pitcher.
- When cooled, pour simple syrup mixture through a sieve to remove mint leaves. Add to juice mixture and stir until well combined. Add more water as needed to achieve the desired sweetness.
- Refrigerate, or serve over ice and enjoy. Optionally garnish with additional mint leaves and lemon wedges.
Nutrition
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Nancy says
What kind of booze could I add to this?
Mary Williams says
This is NOT booze BUT a softdrink. I serve it every Christmas to abut 200 guests and they love it.
1 4 8 oz can Pineapple Jiuice
1 2ltr bottle Ginger Ale or Sprite
1 2 lts botle frozen Cheerwine (softddrink) not booze
Pour our enough Cheerwine so that it does not burst and run over———-then freeze it
Mix the Juices and cut the Cheerwine bottle and place the drink into the juices. It is mucjh
better when it is slussy. Theguest at my function love it. I makes a beautiful drink too for
Christmas and Valentine’s day celebrations.
Paula says
In the post, I suggest rum or champagne.
Rebecca says
Hi, Paula..
I really enjoy your blog. Thank you for the delicious recipes you provide!
Silly question, how do you measure the mint leaves? Do you tear them up to fit into a measuring cup or look for a 4oz package..?
Thank you.
Paula says
I have a mint plant, so I tear them up and put into a measuring cup (loosely).