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REBEL YELL

Sep.posted by Paula 4 Comments

The Rebel Yell is the perfect cold-weather cocktail. Made with simple ingredients of bourbon, bitters, and lemon juice it’s as simple to make as it is delicious!

 

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Rebel Yell Cocktail

Rebel Yell

Fall and football ….and bourbon! They all go together. I named this little bourbon drink The Rebel Yell because it reminds me of The Grove on game day! One tip for any good cocktail, use the good stuff! Don’t go buying any cheap bourbon and think your drink will taste good.

When you’re in the mood for a hard liquor cocktail, this is the one for you! Bourbon with a splash of lemon pairs beautifully together.

I can’t get enough cocktails. If you are looking for more cocktail recipes, check out my recipes here.

It’s perfect for evening sipping. As well, guys will love this bourbon drink, especially during cooler weather. It’s a twist on a traditional Old Fashioned cocktail.

Do you like bourbon with apple? Check out this Apple Pie Sangria

More…

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Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Rebel Yell Cocktail
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5 from 1 vote

The Rebel Yell

The Rebel Yell is the perfect cold-weather cocktail. Made with simple ingredients of bourbon, bitters, and lemon juice it's as simple to make as it is delicious!
Prep Time3 mins
Cook Time1 min
Course: cocktails
Cuisine: American/Southern
Keyword: bourbon
Servings: 1 cocktail
Calories: 154kcal
Author: Paula
Prevent your screen from going dark

Ingredients

  • 2 ounces good bourbon
  • 2 dashes bitters
  • 2 dashes lemon juice
  • garnish with a lemon wedge

Instructions

  • Premium bourbon makes all the difference. Try a Knob Creek or Woodford Reserve or Blanton's for this cocktail. Pour bourbon in a glass over ice, add bitters and lemon juice. Stir. Garnish with lemon wedge.
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Nutrition

Calories: 154kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 62mg | Sugar: 2g | Vitamin C: 23mg

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Paula
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Comments

  1. Yvonne says

    09.05.13 at 3:05 pm

    Paula, I can guarantee this will be made at my house.

    Reply
    • Paula says

      09.05.13 at 4:58 pm

      It’s yummy! 🙂 Grill the tenderloin and make this cocktail – that’s all you need, right? 😉

      Reply
  2. Diane Balch says

    09.05.13 at 7:58 am

    Hi Paula,
    Love your cocktail… I am dubbing you the bourbon expert. What brand would you use for baking?

    Reply
    • Paula says

      09.05.13 at 8:08 am

      I bake with the same as we drink – Woodford Reserve, Maker’s Mark, same as with wine, I don’t cook with something I wouldn’t drink.

      Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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