Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce

Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce are stacked high with tender pork, creamy slaw and tangy, sweet Peach BBQ Sauce that’s been spiked with bourbon.

This tender cut of pork is grilled to perfection. It makes a heavy appetizer for entertaining or hearty dinner.

Since the boys have been out of school and Lincoln loves to grill, he grills the protein for dinner while I get everything else ready. It’s a great system!

I picked up a Hormel ALWAYS TENDER® pork tenderloin in a mesquite barbecue flavor. The ALWAYS TENDER® products are available in pre-marinated pork tenderloins, pork loin filets & pork roasts in a variety of flavors. Plus, Hormel products are always quick, easy, affordable and tasty.

I wanted a quick meal and sandwiches are always my go-to for quick meals. Sandwiches are always welcome with my family, you can perk up any traditional sandwich with a special sauces. And, pork is so versatile and adapts easily different flavor profiles and worked beautifully with the Peach BBQ sauce I had been wanting to try. Who knew you could pack so many flavors into one sandwich?

Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce

Bourbon Peach BBQ Sauce is the perfect the perfect match for pork. It’s tangy, sweet and slightly smoky from the bourbon. Don’t worry the alcohol cooks out of the bourbon leaving just the flavor.

I also added a traditional coleslaw to our sandwiches. I love the crunch coleslaw adds. It takes about one half a head of cabbage for 4 cups.

More sauce for pork tendeloin sliders

Try these in addition to the Bourbon peach bbq sauce.

• Lighter Sriracha Dipping Sauce
• White BBQ Sauce
• Lulu’s Wow Sauce recipe

While you’re here, check out these recipes

• Fig Scones
• Sweet Heat Chicken Kabobs
• Green Chile Cheddar Dip
• Boshamps Feta Dip
• 9 Wholesome Meals under 600 Calories
• Grilled Chicken Shawarma Skewers
• Black and Blue Salad

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce

Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce are stacked high with tender pork, creamy slaw and tangy, sweet Peach BBQ Sauce that’s been spiked with bourbon.

Author: Paula

4.97 from 33 votes

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Prep Time: 35 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 43 minutes minutes

Servings: 8 servings

Ingredients

• 1 Hormel Always Tender pork tenderloin
• 8 to 10 slider rolls or buns
• Greens I used spinach and arugula

For the Coleslaw

• ½ cup mayonnaise
• 1 tablespoons Dijon mustard
• 1 tablespoon granulated sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons buttermilk
• ½ teaspoon celery salt
• 4 cups green cabbage finely shredded
• 4 cups purple cabbage finely shredded
• 2 large carrots grated
• Add salt and pepper to taste

For the Bourbon Peach BBQ Sauce

• ½ cup sweet onion chopped small
• 1 tablespoon vegetable oil
• 1 clove garlic minced
• 1 teaspoon fresh ginger minced
• 1 and ½ cup ketchup
• ½ cup peach preserves
• 2 large peaches about 1 cup
• 3 tablespoons bourbon
• salt and pepper to taste

Instructions

For the Coleslaw

• Whisk together the mayonnaise, mustard, sugar, vinegar, buttermilk, celery salt, salt, and pepper in a large bowl. Add the cabbages and carrots and toss to combine. Cover and chill until serving time.

For the Bourbon Peach BBQ Sauce

• Sauté onion in hot oil in a saucepan over medium heat about 2 minutes or until tender.
• Add garlic and ginger. Cook, stirring constantly for one minute.
• Add ketchup, peach preserves, peaches, and bourbon.
• Reduce heat to low, and simmer, stirring occasionally, 30 minutes or until sauce thickens.
• Season with salt and pepper to taste. I use about 1/8 teaspoon each of salt and pepper.
• Remove from heat.

Grill Pork.

• Heat grill.
• Cook tenderloin on the first side 10 to 12 minutes.
• Turn to the second side and watch closely.
• Cook time will vary depending on the temperature of the grill and the thickness of the meat. You want the internal temperature to reach 150 degrees. The temperature will rise after taking it off the grill. The internal temperature needs to be between 145 and 160 degrees.

Build your sandwich.

• Layer, greens, slaw, tenderloin and barbecue sauce on the bun. Enjoy!

Notes

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Thank you, Paula

Nutrition

Calories: 566kcal | Carbohydrates: 40g | Protein: 50g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 154mg | Sodium: 828mg | Potassium: 1363mg | Fiber: 3g | Sugar: 29g | Vitamin A: 3900IU | Vitamin C: 46mg | Calcium: 74mg | Iron: 3mg

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