White Barbecue Sauce – It’s creamy, tangy, versatile, and the perfect dip or spread. Pair this White BBQ Sauce with fried or grilled chicken, pork, fries, sandwiches, or as a base for chicken salad. It’ll jazz up any piece of meat.
Additionally, I marinate with it, use it to baste, and use it as an all-purpose table sauce. The possibilities are endless!
For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest
White Barbecue Sauce
White Barbecue Sauce is a regional favorite. A traditional Alabama BBQ sauce, this vinegar-based sauce has quickly become a favorite with anyone that’s tried it. It’s not what you envision when you think of barbecue sauce. At all. It’s white and not sweet. It has a vinegar base, not a tomato base like most barbecue sauces. However, with all the differences it sure is good!
It’s creamy, tangy and has a good ‘dose’ of freshly ground black pepper giving it just enough kick. You’ll definitely want to use freshly ground pepper, it makes a world of difference with the flavor!
White Barbecue Sauce
This sauce starts with mayonnaise and is thinned out with vinegar. Next, it gets a flavor kick from lemon juice, garlic, salt, and pepper
It’s ridiculously easy to make. You just whisk everything together in a bowl until smooth, then pour into a jar and refrigerate at least 30 minutes. It’s so simple, but so, so good.
More sauces
Please keep in mind that nutritional information is a rough estimate and can vary based on products used. Nutritional information is total for this recipe.
White Barbecue Sauce
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
- 2 cups mayonnaise
- ¼ cup white wine vinegar
- 3 tablespoons lemon juice
- 1 tablespoon minced garlic
- 1 teaspoon white sugar
- 1 teaspoons salt
- 1 tablespoon black pepper tablespoon is correct
Instructions
- In a small bowl, combine all ingredients.
- Whisk until smooth. Transfer to an air-tight container and refrigerator for 2 hours before serving.
- Refrigerate leftover in an airtight container in the refrigerator for up to one week.
Notes
Nutrition
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.
April says
I appreciate this recipe since so many white BBQ sauces include horseradish and I despise the stuff. This recipe is good. I added paprika and just a little dijon mustard for some extra kick, but that caused it to not stay so “white” (which is fine by me!). Yum. I normally hate pepper, but I didn’t mind this at all.
gizli kamera says
this flavor is super but a bit heavy for those with cholesterol.
Vicki says
Have you ever tried a mix of sour cream and mayonnaise to reduce a few calories. Know it must be great just as the recipe is written. I’m always trying to cut calories. Seems like I gain weight just looking sat food. Ha
Paula says
I haven’t tried it with sour cream and mayo. It would prob be good.
Belinda says
Can regular white vinegar be used?
Paula says
I think regular would really be too strong. If that’s all you have, cut down on the amount you use.
ETR says
what is the green slivers in the sauce? Dill? Chive? no mention in the chicken recipe either.
Paula says
It’s chives, I didn’t mix them in the sauce but sprinkled over the pic for flavor after the sauce.
ikincielkombiservisi says
These pictures are enormous. I’ll share friends on my blog
Pigskin Barbeque says
I tried Alabama White Sauce for the first time last year and it took a little getting use to but I enjoy it now.
I’ve never made it myself but I will give your recipe a try.
Thanks for sharing!
Michael says
I didn’t have any white wine vinegar so I substituted red wine vinegar. This stuff is the BOMB!
I got a salad dressing recipe (ranch type) from my little sister a few months ago that was to die for. This is the same. Matter o’ fact… this would be tasty on a salad, for pete’s sake!
tablet bilgisayar says
These pics are amazing. i will share them on my blog here:
huckleberry muckelroy says
I throw a heaping teaspoon of fresh-ground horseradish in that White BBQ Sauce. BTW, then add a good bit of sweet relish, and it makes a fine base for deviled eggs.
mad sad says
looks delicious
Juanita Yoder says
I love love LOVE white bbq sauce! I can’t wait to try this recipe cause you can’t get it in Tx. It is soo good on smoked shredded chicken sandwiches. Ahhh I miss my AL home 🙂
Thomas says
Paula by all means I do not wish to create a flame war. Do you have a preference an opinion on brands or variety? I have been using the kind with olive oil with crack pepper for everything. The taste is good and fat savings is awesome but I’m concerned I won’t get the true taste of this sauce by altering.
Thomas says
Paula by all means I do not wish to create a flame war. Do you have a preference or opinion on brands or variety? I have been using the kind with olive oil and crack pepper for everything. The taste is good and fat savings is awesome but I’m concerned I won’t get the true taste of this sauce by altering.
Paula says
HI Thomas, the only brand I prefer is Blue Plate mayo other than that, I don’t.
V says
Where is the recipe? And the ingredients?
carla says
Where can i find the actual recipe for this sauce? I tried to create a recipe box and the link is no longer active / supported HELP PLEASE! I want to try it so badly. thanks in advance