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Call Me PMc

Cooking. Creating. Sharing

WHITE BARBECUE SAUCE

Jul.posted by Paula 73 Comments

White Barbecue Sauce – It’s creamy, tangy, versatile, and the perfect dip or spread. Pair this White BBQ Sauce with fried or grilled chicken, pork, fries, sandwiches, or as a base for chicken salad. It’ll jazz up any piece of meat.

Additionally, I marinate with it, use it to baste, and use it as an all-purpose table sauce. The possibilities are endless!

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White Barbecue Sauce

White Barbecue Sauce

White Barbecue Sauce is a regional favorite. A traditional Alabama BBQ sauce, this vinegar-based sauce has quickly become a favorite with anyone that’s tried it. It’s not what you envision when you think of barbecue sauce. At all. It’s white and not sweet. It has a vinegar base, not a tomato base like most barbecue sauces. However, with all the differences it sure is good!

White Barbecue Sauce

It’s creamy, tangy and has a good ‘dose’ of freshly ground black pepper giving it just enough kick. You’ll definitely want to use freshly ground pepper, it makes a world of difference with the flavor!

White BBQ Sauce for grilling barbecue

White Barbecue Sauce

This sauce starts with mayonnaise and is thinned out with vinegar. Next, it gets a flavor kick from lemon juice, garlic, salt, and pepper

It’s ridiculously easy to make.  You just whisk everything together in a bowl until smooth, then pour into a jar and refrigerate at least 30 minutes. It’s so simple, but so, so good.

White BBQ Sauce for grilling barbecue

 

White BBQ Sauce for grilling barbecue

More sauces

  1. Light Copycat Blooming Onion Sauce
  2. Easy Enchilada Sauce
  3. Homemade Marinara

 

Please keep in mind that nutritional information is a rough estimate and can vary based on products used. Nutritional information is total for this recipe.

White Barbecue Sauce

Creamy with loads of pepper, this white barbecue sauce is a favorite of Southerners. Use this sauce as a dipping sauce or a marinade and paint it on chicken then grill.
Author: Paula
4.88 from 8 votes
Print Pin Rate

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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups

Ingredients

  • 2 cups mayonnaise
  • ¼ cup white wine vinegar
  • 3 tablespoons lemon juice
  • 1 tablespoon minced garlic
  • 1 teaspoon white sugar
  • 1 teaspoons salt
  • 1 tablespoon black pepper tablespoon is correct

Instructions

  • In a small bowl, combine all ingredients.
  • Whisk until smooth. Transfer to an air-tight container and refrigerator for 2 hours before serving.
  • Refrigerate leftover in an airtight container in the refrigerator for up to one week.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

Nutrition

Calories: 1244kcal | Carbohydrates: 6g | Protein: 2g | Fat: 134g | Saturated Fat: 21g | Cholesterol: 75mg | Sodium: 2071mg | Potassium: 86mg | Sugar: 5g | Vitamin A: 115IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 0.7mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

Paula
« Delicious Dinners | 30 Minutes Meals or Less
Bacon Jam »

Comments

  1. April says

    03.27.21 at 7:38 pm

    4 stars
    I appreciate this recipe since so many white BBQ sauces include horseradish and I despise the stuff. This recipe is good. I added paprika and just a little dijon mustard for some extra kick, but that caused it to not stay so “white” (which is fine by me!). Yum. I normally hate pepper, but I didn’t mind this at all.

    Reply
  2. gizli kamera says

    04.19.20 at 5:49 pm

    5 stars
    this flavor is super but a bit heavy for those with cholesterol.

    Reply
  3. Vicki says

    04.08.20 at 10:13 am

    Have you ever tried a mix of sour cream and mayonnaise to reduce a few calories. Know it must be great just as the recipe is written. I’m always trying to cut calories. Seems like I gain weight just looking sat food. Ha

    Reply
    • Paula says

      04.08.20 at 6:03 pm

      I haven’t tried it with sour cream and mayo. It would prob be good.

      Reply
  4. Belinda says

    04.20.19 at 5:30 pm

    Can regular white vinegar be used?

    Reply
    • Paula says

      04.21.19 at 11:05 am

      I think regular would really be too strong. If that’s all you have, cut down on the amount you use.

      Reply
  5. ETR says

    02.27.19 at 11:26 am

    what is the green slivers in the sauce? Dill? Chive? no mention in the chicken recipe either.

    Reply
    • Paula says

      02.27.19 at 1:34 pm

      It’s chives, I didn’t mix them in the sauce but sprinkled over the pic for flavor after the sauce.

      Reply
  6. ikincielkombiservisi says

    02.23.19 at 1:34 pm

    These pictures are enormous. I’ll share friends on my blog

    Reply
  7. Pigskin Barbeque says

    09.13.15 at 9:04 pm

    I tried Alabama White Sauce for the first time last year and it took a little getting use to but I enjoy it now.
    I’ve never made it myself but I will give your recipe a try.
    Thanks for sharing!

    Reply
  8. Michael says

    05.10.15 at 10:46 am

    I didn’t have any white wine vinegar so I substituted red wine vinegar. This stuff is the BOMB!
    I got a salad dressing recipe (ranch type) from my little sister a few months ago that was to die for. This is the same. Matter o’ fact… this would be tasty on a salad, for pete’s sake!

    Reply
  9. tablet bilgisayar says

    04.12.15 at 2:21 pm

    These pics are amazing. i will share them on my blog here:

    Reply
  10. huckleberry muckelroy says

    04.09.15 at 9:30 pm

    I throw a heaping teaspoon of fresh-ground horseradish in that White BBQ Sauce. BTW, then add a good bit of sweet relish, and it makes a fine base for deviled eggs.

    Reply
  11. mad sad says

    04.08.15 at 6:56 am

    looks delicious

    Reply
  12. Juanita Yoder says

    03.21.15 at 6:54 pm

    I love love LOVE white bbq sauce! I can’t wait to try this recipe cause you can’t get it in Tx. It is soo good on smoked shredded chicken sandwiches. Ahhh I miss my AL home 🙂

    Reply
  13. Thomas says

    01.24.15 at 12:34 pm

    Paula by all means I do not wish to create a flame war. Do you have a preference an opinion on brands or variety? I have been using the kind with olive oil with crack pepper for everything. The taste is good and fat savings is awesome but I’m concerned I won’t get the true taste of this sauce by altering.

    Reply
    • Thomas says

      01.24.15 at 12:36 pm

      Paula by all means I do not wish to create a flame war. Do you have a preference or opinion on brands or variety? I have been using the kind with olive oil and crack pepper for everything. The taste is good and fat savings is awesome but I’m concerned I won’t get the true taste of this sauce by altering.

      Reply
      • Paula says

        05.10.15 at 6:06 pm

        HI Thomas, the only brand I prefer is Blue Plate mayo other than that, I don’t.

        Reply
  14. V says

    01.18.15 at 9:28 pm

    Where is the recipe? And the ingredients?

    Reply
  15. carla says

    01.18.15 at 9:24 pm

    Where can i find the actual recipe for this sauce? I tried to create a recipe box and the link is no longer active / supported HELP PLEASE! I want to try it so badly. thanks in advance

    Reply
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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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