White Barbecue Sauce – It’s creamy. It’s tangy. It’s versatile.
It’s the perfect dip or spread. Pair this White BBQ Sauce
with fried or grilled chicken, pork, fries, sandwiches, or as a base for chicken salad.
The possibilities are endless!
White Barbecue Sauce is a regional favorite. A traditional Alabama BBQ sauce, this vinegar and mayonnaise based sauce has quickly become a favorite with anyone that’s tried it. It’s not what you envision when you think of barbecue sauce. At all. It’s white. It’s not sweet. It has a mayonnaise base, not a vinegar or tomato base, but it sure is good!
It’s creamy, tangy and has a good ‘dose’ of freshly ground black pepper giving it just enough kick. You’ll definitely want to use freshly ground pepper, it makes a world of difference with the flavor!
It couldn’t be more simple to make. You’ll just add all the ingredients in a small bowl and whisk until smooth. Refrigerate at least 30 minuts and you’re done! Now, all you have to do is enjoy!
- 2 cups mayonnaise
- 1/3 cup white wine vinegar
- 3 tablespoons lemon juice
- 1 tablespoon minced garlic
- 1 teaspoons white sugar
- 1 teaspoons salt
- 1 tablespoon black pepper tablespoon is correct
- In a small bowl, combine all ingredients. Whisk until smooth. Store in an airtight container in refrigerator up to one week.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula
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Serve this White Barbecue Sauce with:
Sides:
Edamame Corn Avocado Salad
Bread:
Family Fun Cheese Bread
Dessert:
Brownie Bites
Pigskin Barbeque says
I tried Alabama White Sauce for the first time last year and it took a little getting use to but I enjoy it now.
I’ve never made it myself but I will give your recipe a try.
Thanks for sharing!
Michael says
I didn’t have any white wine vinegar so I substituted red wine vinegar. This stuff is the BOMB!
I got a salad dressing recipe (ranch type) from my little sister a few months ago that was to die for. This is the same. Matter o’ fact… this would be tasty on a salad, for pete’s sake!
tablet bilgisayar says
These pics are amazing. i will share them on my blog here: