• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • Legal
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • Shop My Favorites
    • Kitchen Essentials
    • Shop Hostess Gifts
    • Shop Christmas Stocking Stuffers
    • Shop College Survival Items
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS

    Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

Homemade Slow Cooker Barbecue Sauce

Jan.posted by Paula 32 Comments

Share
Tweet
Share
Email
Share
Share
Tweet
Email
Share
Homemade Slow Cooker Barbecue Sauce is a sweet and spicy homemade tangy bbq sauce. #bbq #bbqsauce #slowcooker #recipes #recipe #recipeoftheday #callmepmc via @pmctunejones

Homemade Slow Cooker Barbecue Sauce is a sweet and spicy homemade tangy bbq sauce.

Homemade Slow Cooker BBQ Sauce

I’m just going to go on and say it…if you’re not putting this on everything you eat, you are just not living!

Like, seriously! My Homemade Slow Cooker Barbecue Sauce is that good! Lincoln and I made a big batch of the BBQ Sauce for holiday gifts. It’s so easy just throw everything in the slow cooker and let time and the slow cooker do all the work.

Do you barbecue? Do you bbq just during the Summer or all year? We barbecue, grill, smoke, whatever term you use for it, all year. It’s one of the activities all four of us get involved in. A lot of our friends grill all year as well. I had a ‘light bulb’ moment and thought about making this Slow Cooker Barbecue Sauce as gifts. It was kind of a win-win for me. I got to spend time with Lincoln and we made homemade gifts for friends!

So. If you decide to make the BBQ Sauce and decide you like it so much you can’t give it away, that’s totally find too! Enjoy and consider it my gift to you! 🙂

Homemade Slow Cooker Barbecue Sauce

The longer you let it simmer the thicker the sauce will get. I like a thick bbq sauce.

Slow Cooker barbeque sauce
Print Recipe
0 from 0 votes

Homemade Slow Cooker Barbeque Sauce

*Apple cider or apple cider vinegar can be used in this recipe. I have used both and can't tell much of a difference. Most of the time I use apple cider vinegar, though, because I always have it in the pantry.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: any meal
Cuisine: American/Southern
Keyword: bbq sauce
Servings: 2 cups
Calories: 576kcal
Author: Paula Jones

Ingredients

  • 1/2 cup corn syrup
  • 1/3 cup dark brown sugar packed
  • 1 Tablespoon cornstarch
  • 1 teaspoon chili powder
  • 8 oz tomato sauce
  • 1/4 cup apple cider*
  • 1/2 cup catsup
  • 1/4 cup bourbon
  • 1 Tablespoon fresh garlic minced
  • 1/2 cup minced onion
  • 1 teaspoon Cavenders Greek seasoning
  • 1/2 cup water

Instructions

  • Place all ingredients in a slow cooker. Stir to combine. Heat to 200 degrees F. Cook 4 hours. If sauce isn't desired consistancy remove lid and cook 1 to 2 hours longer. Stir occastional with a whisk. Bottle and store in the refrigerator.
  • *For a completely smooth sauce, puree in a blender until smooth. I have left it chunky and I have pureed. It's good both ways. When I pureed the sauce, I did so before cooking it.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Notes

CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 576kcal | Carbohydrates: 131g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1223mg | Potassium: 662mg | Fiber: 2g | Sugar: 122g | Vitamin A: 1095IU | Vitamin C: 10mg | Calcium: 66mg | Iron: 2mg

Favorite Short-cut Baby Back Ribs

Short-cut Baby Back Ribs

Smoked Butts (Pork Shoulder) 

Smoked Pork shoulders #smoked #grilled #pork #butts #shoulders #bbq

Facebook, Twitter, Pinterest

Thanks for visiting Call Me PMc

Related Posts

  • SLOW COOKER CREAMY BUFFALO CHICKENSLOW COOKER CREAMY BUFFALO CHICKEN
  • Mojito Grilled Chicken Tacos recipe with Strawberry Avocado Salsa is light and refreshing. A simple and easy marinade gives this Mojito Grilled Chicken an incredible flavor! Perfect on the grill, topped with traditional or strawberry salsa, or in a taco or burrito bowl!Mojito Grilled Chicken Tacos recipe
  • Grilled Balsamic Shrimp Roasted Vegetable QuinoaGrilled Balsamic Shrimp with Roasted Vegetable Quinoa
  • Bourbon Marinated Grilled Chicken KabobsBOURBON MARINATED GRILLED CHICKEN KABOBS
  • DELISH SLOW COOKER KOREAN BEEFDELISH SLOW COOKER KOREAN BEEF
  • BALSAMIC BRAISED SHORT RIBSBALSAMIC BRAISED SHORT RIBS
  • SLOW COOKER CARIBBEAN POT ROASTSLOW COOKER CARIBBEAN POT ROAST
  • ORANGE MARMALADE PORK TENDERLOINORANGE MARMALADE PORK TENDERLOIN
Paula
Share
Tweet
Share
Email
Share
Share
Tweet
Email
Share
« 2 Weeks of Healthy Salads | Healthy Living Series
Bacon Chicken Jalapeno Dip »

Comments

  1. ann orr says

    01.21.14 at 12:24 pm

    When you called for Apple cider does it mean Apple cider “vinegar”or the stuff you drink?

    Reply
    • Paula says

      01.21.14 at 4:39 pm

      Ann, I have used both, but most of the time I use vinegar. Thanks for asking, I’m going to clarify that in the recipe.

      Reply
  2. CJ Huang says

    01.14.14 at 9:02 am

    Just wanted to let you know I featured you today on Share Your Stuff Tuesday! I’m also hosting Five Friday Finds, and I’d love if you shared there too. 🙂 (morselsoflife.com/five-friday-finds-119.html)

    Reply
  3. Claire @ A Little Claireification says

    01.13.14 at 7:13 pm

    Oh yes – we love puled pork and I LOVE good BBQ sauce. Thanks so much for sharing at our Best Of The Weekend party! I pinned this already and cannot wait to try it!!

    Reply
    • Paula says

      01.13.14 at 8:35 pm

      Thanks for visiting and sharing Claire! Have a great week!

      Reply
  4. Heather @ Sugar Dish Me says

    01.12.14 at 7:19 am

    This sauce looks amazing Paula!!! The perfect texture. We grow super hot chilis in the summer and I have a regular sauce recipe I use, but I am always looking for new ways to use them up. This is DEFINITELY it. Gorgeous!!

    Reply
    • Paula says

      01.12.14 at 7:45 am

      Thanks, Heather. I love spicy food as well. Everything is better hot and spicy 🙂

      Reply
  5. Maria says

    01.10.14 at 8:11 pm

    Your barbecue sauce sounds so flavorful! I keep wanting to make my own too, yours sounds so delicious!

    Reply
  6. Jelli says

    01.10.14 at 7:28 pm

    Paula, this looks fabulous. I’ve made bbq sauce before (not in the slow-cooker) and loved it, but it called for liquid smoke and I wound up with a bottle of that stuff in my fridge for ages. Love that this recipe doesn’t call for things I don’t have on hand (besides the bourbon that I can borrow from a pal). Thanks for sharing. Pinned!

    Reply
    • Paula says

      01.10.14 at 7:30 pm

      Thank you so much. I hate hard to find ingredients too, because, like you said they’ll be one recipe you use it in and end up wasting the rest.

      Reply
  7. cat says

    01.09.14 at 3:06 pm

    Do you preserve this or just refrigerate? Could you process it in a hot water canning kettle? And does it have to be corn syrup or can it be molasses?

    Reply
    • Paula says

      01.09.14 at 6:15 pm

      Molasses would be wonderful in it, I’ve never made it with molasses, but I think that’s a great idea.
      I don’t preserve it. I just seal it tightly and refrigerate it. If you canned it by scalding the jars and sealing it airtight it would be fine not refrigerated. I use it too fast really to go through that though.

      Reply
  8. Kelly says

    01.08.14 at 7:46 am

    Your bbq sauce looks amazing Paula! I love that it’s made in the slow cooker too. My husband puts bbq sauce on almost everything and would go nuts for this 🙂

    Reply
    • Paula says

      01.08.14 at 1:35 pm

      I do too, I love bbq sauce that’s why I have to do the hands-off way in the slow cooker we eat so much of it.

      Reply
  9. Michelle says

    01.07.14 at 8:38 pm

    Looks delicious! I make homemade bbq sauce all the time, but never in the crockpot! Definitely need to try this!

    Reply
    • Paula says

      01.07.14 at 8:54 pm

      I throw anything I can in the slow cooker, so easy. 🙂

      Reply
  10. Sinea Pies says

    01.07.14 at 3:14 pm

    This is great! We are bbq sauce lovers in this household. 🙂
    Paula, I just love your blog and wanted to let you know that you are Featured Blog Of The Week on Ducks ‘n a Row this week. Got your button top of the page!

    Stop by the hop tonight 🙂
    Blessings
    Sinea

    Reply
    • Paula says

      01.07.14 at 5:14 pm

      Thank you! That is so awesome, Sinea!

      Reply
  11. Serena | Serena Bakes Simply From Scratch says

    01.06.14 at 5:17 pm

    Your BBQ sauce looks amazing! The kids enjoy it on almost anything!

    Reply
    • Paula says

      01.06.14 at 8:19 pm

      Thank you, Serena. I’m about the same way, I love sweet and smokey bbq sauce, it just makes everything better.

      Reply
  12. Lea Ann (Cooking on the Ranch) says

    01.06.14 at 4:11 pm

    What a great idea to make BBQ Sauce for gifts. Thanks for this post. Pinned.

    Reply
    • Paula says

      01.06.14 at 8:19 pm

      Thank you Lea Ann. My husband’s men friends love BBQ sauce, it’s the perfect gift for them. Thanks for visiting and sharing!

      Reply
  13. Diane Roark says

    01.06.14 at 10:03 am

    I do eat BBQ sauce on everything. I also love Cavendar’s Greek seasoning from ARKANSAS but I have never used it in my BBQ sauce. Thanks for the post.
    Blessings,
    Diane Roark
    http://www.recipesforourdailybread.com

    Reply
    • Paula says

      01.06.14 at 10:26 am

      My husband thinks I’m strange when I put bbq sauce on baked potatoes sometimes, I do prefer butter but when I’m cutting back on fat I still need flavor!

      Reply
  14. Cindy Eikenberg says

    01.06.14 at 7:10 am

    Paula, my hubby is a barbeque junkie, so I just have to try this! It sounds awesome! Thanks so much for sharing your recipe – pinned and buffered! Hope you have a happy Monday!

    Reply
    • Paula says

      01.06.14 at 10:24 am

      YOu’re welcome Cindy, hope you enjoy and thanks for sharing!

      Reply

Trackbacks

  1. Grilled Chicken Quarters » Call Me PMc says:
    03.21.15 at 2:21 pm

    […] depend on heat of your grill and size of the chicken quarters. My quarters were about 1 pound each.Traditional BBQ Sauce may be used in place of the White BBQ Sauce […]

    Reply
  2. Weekend re-Treat Link Party #50 says:
    10.01.14 at 4:06 pm

    […] from Lambert’s Lately | Southwest Chicken Soup from Miz Helen’s Country Cottage | Homemade Slow Cooker Barbecue Sauce from Call Me PMC | Valentine’s Day Marshmallow Pops from A Mom’s Take |Simple Snowflake Wreath from […]

    Reply
  3. The Weekend re-Treat Link Party | The Best Blog Recipes says:
    01.16.14 at 8:34 pm

    […] from Lambert’s Lately | Southwest Chicken Soup from Miz Helen’s Country Cottage | Homemade Slow Cooker Barbecue Sauce from Call Me PMC | Valentine’s Day Marshmallow Pops from A Mom’s Take | Simple Snowflake Wreath from […]

    Reply
  4. Weekend re-Treat Link Party #50 - AKA Design says:
    01.16.14 at 8:34 pm

    […] from Lambert’s Lately | Southwest Chicken Soup from Miz Helen’s Country Cottage | Homemade Slow Cooker Barbecue Sauce from Call Me PMC | Valentine’s Day Marshmallow Pops from A Mom’s Take | Simple Snowflake Wreath from […]

    Reply
  5. The Weekend Retreat #50 - MOMMY ON DEMAND says:
    01.16.14 at 6:26 pm

    […] from Lambert’s Lately | Southwest Chicken Soup from Miz Helen’s Country Cottage | Homemade Slow Cooker Barbecue Sauce from Call Me PMC | Valentine’s Day Marshmallow Pops from A Mom’s Take | Simple Snowflake Wreath […]

    Reply
  6. The Weekend re-Treat LINK PARTY #50 - The Best Blog Recipes says:
    01.16.14 at 5:55 pm

    […] from Lambert’s Lately | Southwest Chicken Soup from Miz Helen’s Country Cottage | Homemade Slow Cooker Barbecue Sauce from Call Me PMC | Valentine’s Day Marshmallow Pops from A Mom’s Take | Simple Snowflake Wreath […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more

Categories

A perfect melty fudge, this 2 Ingredient Nutella Fudge is creamy, rich, and has just 2 ingredients. It takes less than 5 minutes to make! #fudge #recipe #dessert #chocolate #Nutella #2ingredient

2 INGREDIENT NUTELLA FUDGE

OREO MAGIC BARS

Archives

2 Ingredient Cookie Butter Fudge is a no-bake fudge recipe made from cookie butter and frosting. It's quick, simple, and out-of-this-world delicious!! #fudge #gifts #homemade #cookiebutter #frosting #2ingredient #recipe #reicpeoftheday #callmepmc

2 INGREDIENT COOKIE BUTTER FUDGE

Old Fashioned Molasses Cookies are bursting with rich, warm flavor from molasses, cloves, ginger, and cinnamon. The perfect cookie for the Holiday season! #cookie #recipe #molasses #oldfashioned #ginger #cinnamon #Christmas #christmascookies #cookietray #cookieexchange

OLD FASHIONED MOLASSES COOKIES

The Big Pound Cake Review

The Big Pound Cake Review

Favorites

Hashbrown Potato Casserole No Cream Soup, this particular recipe is also known as Funeral Potatoes. It's creamy, rich, and super easy to put together. #casserole #hashbrown #potatoes #funeralpotatoes #cheese #recipe #easy #holidays #potluckrecipe #potluck

HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}

The perfect fall dessert, Pecan Pumpkin Cobbler Recipe has a sweet, creamy pumpkin custard as the base layer. It's topped with a buttery cobbler and oozing with rich, gooey caramel. #cobbler #pecan #pumpkin #recipe #dessert #baked #baking #easy #falldesserts

PECAN PUMPKIN COBBLER RECIPE

Best Southern Layered Jam Cake is a rich and robust celebration cake made with blackberry jam and warm spices. #cake #baking #baked #recipe #layercake #spicecake #jamcake #Southernfood #Southern #southernrecipe #oldfashioned #moist #easy

BEST SOUTHERN LAYERED JAM CAKE

Easy to make Ground Beef Mongolian Noodles is sweet, spicy, and perfect for busy weeknights! You can make this in 30 minutes or less and it tastes even better than the restaurant version. #Asian #Mongolian #Mongolianpasta #noodles #pasta #beef #groundbeef #recipe #familyfavorite

GROUND BEEF MONGOLIAN NOODLES

Chicken Doritos Casserole Recipe has a creamy flavor sauce, chicken, cheese, no 'cream of' soup, and topped off with crunchy, family-favorite Doritos chips! #chicken #casserole #dinner #Doritos #recipe #chips #cornchips

CHICKEN DORITOS CASSEROLE RECIPE

See my collections on Parade

See my collections on Parade
© 2012 – 2021 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS
  • Copyright © 2021 Call Me PMc. Design & Development by Melissa Rose Design