Bacon Jam

Tangy, sweet Bacon Jam is the ultimate bacon lover’s taste treat. It will become your new favorite condiment. This savory spread is perfect for an appetizer with cheese and crackers or a tasty addition to burgers or sandwiches!

Hold on to your hat, this one will blow your mind!

Bacon Jam

It’s sweet, salty and smoky! It may just be your new obsession. It is mine!

First of all, let’s talk about this jam. This is not a typical jam like strawberry or blueberry jam. It’s savory and incredibly good on all kinds of dishes. Try it in quesadillas and sandwiches, on your burger, on a breakfast sandwich or toast, or as a topping on dips. There is an endless possibility for this Bacon Jam.

I had seen a couple of recipes for Bacon Jam online. They all sounded interesting, but they were not what I had in mind for a Bacon Jam.

This recipe has only six ingredients and comes together quickly. It took me about 30 minutes to complete.

Bacon Jam Ingredients

• 8 slices good quality, thick-cut bacon (about 1/2 pound. I used Wright’s)
• 1 cup white onion sliced thin
• 1 clove garlic clove
• 2 tablespoons white wine vinegar
• 1/2 teaspoon brown sugar
• 1/3 cup pepper jelly

Pepper Jelly

Get a good quality, thick bacon. I would get just a plain flavor. Maple or black pepper will alter the flavor.

I used white wine vinegar and can’t promise the same results if you use another flavor.

Tabasco Jalapeno Pepper Jelly is great in this recipe. In stores, it is usually in the ethnic section of the grocery store along with the Mexican and Chinese foods (I know, that’s so random!) or with the jams and jellies (where it totally should be!). If you can’t find it, you can order it at my Amazon store.

More recipes you’ll enjoy

• CARAMELIZED SWEET ONION JAM
• Greek Yogurt Strawberry Jam Pound Cake
• BEST SOUTHERN LAYERED JAM CAKE
• Crawfish Dipping Sauce
• Balsamic Strawberry Jam Recipe

Bacon Jam

Bacon Jam is sweet, salty and smoky and you’ll find 100 ways to use it!

Author: Paula

4 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 1 cups

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Ingredients

• 8 slices good quality thick cute bacon (about 1/2 pound. I used Wright’s)
• 1 cup white onion sliced thin
• 1 clove garlic clove
• 2 tablespoon white wine vinegar
• 1/2 teaspoon brown sugar
• 1/3 cup pepper jelly

Instructions

• Cook bacon in a large skillet over medium heat until crispy.
• Remove with a slotted spoon to drain. I like to let the bacon drain on paper towels.
• Add the onions to the same pan and saute until tender, about 5 to 6 minutes. Stir often so the onions will cook evenly.
• Add the garlic in with the onions and cook 1 to 2 minutes. Remove from skillet.
• Add the vinegar and deglaze the pan, scraping the bits off the bottom of the pan.
• Reduce heat to low and add the brown sugar and pepper jelly to the pan. Simmer until it thickens, about 5 minutes.
• Add onion, garlic and bacon back into the pan and heat through.
• Great servd on toast, as a spread for sandwiches and wraps,

Nutrition

Calories: 816kcal | Carbohydrates: 20g | Protein: 24g | Fat: 70g | Saturated Fat: 23g | Cholesterol: 116mg | Sodium: 1175mg | Potassium: 582mg | Fiber: 3g | Sugar: 9g | Vitamin A: 65IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 1mg

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