Crawfish Dipping Sauce

This post may contain affiliate links that won’t change your price but will share some commission.

Crawfish Dipping Sauce doesn’t get more delicious than a creamy and spicy sauce. This sauce is creamy and zesty, the perfect condiment for crawfish, shrimp, sandwiches, wraps, and burgers. It’s simple, super flavorful, and so delicious with fresh crawfish.

You may also hear this sauce called Cajun Dipping Sauce.

Crawfish dipping sauce

Crawfish Dipping Sauce

Every food needs a sauce, in my opinion. Crawfish is no exception. This sauce is made of mayo, ketchup, hot sauce, lemon juice, Cajun seasoning, and Worcestershire sauce. It’s similar to Comeback Sauce.

Of course, you can adjust the heat level to whatever you like. If your crawfish are super hot, you may not want your crawfish sauce to be hot too.

crawfish on table


  1. Mayonnaise
  2. Ketchup
  3. Hot sauce
  4. Lemon juice
  5. Cajun seasoning
  6. Worcestershire sauce

Do you dip your crawfish in a sauce?

If you haven’t in the past, try this sauce. You’ll love it. However, this is not just a sauce that great on crawfish. It’ll kick the flavor up on any protein. Try it with fish, chicken nuggets, and burgers.

crawfish on table

Equipment you’ll need to make crawfish sauce

This dipping sauce recipe is super easy to make. I recommend making this recipe 4 to 12 hours before you plan to serve it. Let it chill in the fridge. It really gets better with a little time.
All you really need is measuring spoons, measuring cups, a bowl, and a spoon or whisk.

Don’t miss my Crawfish Boil Recipe and Crawfish Mac and Cheese is a must-make!

Items you need for crawfish or shrimp boil #founditonamazon
Cajun Crawfish Boil

Crawfish Dipping Sauce

An easy sauce for crawfish! 
Author: Paula
5 from 10 votes
Print Rate
Save To Your Recipe Box
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 2 cups


  • 1 and 3/4 cups mayonnaise
  • 3/4 cup ketchup
  • 1 tablespoon hot sauce or to taste
  • 1 tablespoon lemon juice
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Worcestershire sauce


  • Add all ingredients to a bowl and whisk until smooth.
  • Cover tightly or pour into a container with a lid. Refrigerate for a few hours before you want to eat it to give flavors time to marry.
  • Refrigerate any leftovers for up to 1 week.


Calories: 1441kcal | Carbohydrates: 26g | Protein: 3g | Fat: 147g | Saturated Fat: 23g | Cholesterol: 82mg | Sodium: 2263mg | Potassium: 370mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1082IU | Vitamin C: 11mg | Calcium: 30mg | Iron: 1mg
Want to save your favorite recipes?Create an account or login & ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections.
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!


  1. 5 stars
    goes well with other foods too. great slathered on corn on the cob, roasted veggies, and even clams

5 from 10 votes (9 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!