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Greek Yogurt Strawberry Jam Pound Cake

Oct.posted by Paula 6 Comments

Greek Yogurt Strawberry Jam Pound Cake is fluffy and moist. Smothered with white chocolate ganache this cake is h-e-a-v-e-n!!

Greek Yogurt Strawberry Jam Pound Cake recipe is soft, decadent and covered in white chocolate ganache! The yogurt is the key to the moistness of the cake.. This cake is perfect with a morning cup of coffee, tea, or as a dessert.

I’m continuing my epic pound cake series with this cake. It’s the perfect, fun cake that kids and adults will both enjoy. It’s sure to be the most popular dessert at your potlucks and parties. This is a very different pound cake from the others that I’ve tested.

With that being said, it’s very good. This cake has a light texture and a small crumb. Even though it has strawberry jam in the cake, strawberry is not a prominent flavor. It really has more of a classic vanilla flavor.

Greek Yogurt Strawberry Jam Pound Cake - Seriously this cake is to die for. The texture is so velvety and moist!

Greek Yogurt Strawberry Jam Pound Cake Tips

  1. Always have your butter and eggs at room temperature.
  2. Use good quality ingredients, no generic brands for baking.
  3. When a recipe calls for eggs, use large eggs unless specified in the recipe
  4. Read all about different flours here.
  5. Measuring flour correctly makes a huge difference when baking. Read the correct way to measure flour here.
  6. A good secret tip if the top of your bundt cake breaks or sticks to your pan, top with a thick ganache to cover it up. This cake didn’t stick, but I have had plenty that did. No one has to know!

Greek Yogurt Strawberry Jam Pound Cake is an easy homemade pound cake recipe. It's perfectly moist and delicious!

I wrote a very detailed post on How to Bake the Perfect Pound Cake. I recommend you hop over and read it.

As well, I recommend calibrating your oven once a year. Read How to Calibrate your Oven here.

Greek Yogurt Strawberry Jam Pound Cake 4w Greek Yogurt Strawberry Jam Pound Cake is a sweet and moist recipe. Greek Yogurt Strawberry Jam Pound Cake 6w Greek Yogurt Strawberry Jam Pound Cake is divine. It's incredibly moist and topped with white chocolate ganache.

While you’re here, check out these recipes

  1. Southern Blueberry Dessert Dumplings
  2. Old Fashioned Cinnamon Rolls
  3. Easy Lemon Cobbler
  4. Strawberry Shortcake Twinkie
  5. 10 Tasty Recipes to Make Now with Fresh Strawberries 

 

Greek Yogurt Strawberry Jam Pound Cake is easy to make. It's loaded with Greek yogurt which keeps it moist and topped with white chocolate ganache.

Greek Yogurt Strawberry Jam Pound Cake

Greek Yogurt Strawberry Jam Pound Cake

Greek Yogurt Strawberry Jam Pound Cake is fluffy and moist. Smothered with white chocolate ganache this cake is rich and decadent!! I find pound cakes are great to take to parties and potlucks, they serve a lot of people and aren't very expensive to make.
Author: Paula
5 from 4 votes
Print Pin Rate

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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 18 slices

Ingredients

  • 1/2 cup butter at room temperature
  • 1/2 cup canola oil
  • 1 and 3/4 cups sugar
  • 4 large eggs room temperature
  • 3/4 cup Greek yogurt
  • 1/2 cup buttermilk
  • 1/2 tablespoon vanilla
  • 1/4 cup strawberry jam
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking power
  • 1/2 teaspoon salt
  • GANACHE
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla
  • 1/2 cup good quality chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Spray a bundt pan with non-stick spray.
  • In the bowl of a stand mixer, beat butter, oil, sugar, eggs, Greek yogurt, jam and vanilla until well combined.
  • In another bowl, combine flour, baking soda, baking powder and salt. Whisk to combine.
  • To butter mixture, add buttermilk alternately with flour mixture, beginning and ending with flour mixture.
  • Pour batter in bundt pan and smooth top evenly.
  • Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean or with dry crumbs
  • Cool before adding ganache.
  • GANACHE
  • In a small saucepan, add sweetened condensed milk and chocolate chips. Heat on medium low. Stir constantly until chocolate chips melt and mixture is smooth. Add vanilla and stir. Pour over cake.

Nutrition

Calories: 291kcal | Carbohydrates: 39g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 56mg | Sodium: 168mg | Potassium: 62mg | Fiber: 1g | Sugar: 22g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
« CHICKEN BROCCOLI PUFF PASTRY POT PIE RECIPE
25+ Slow Cooker Meals for Busy Weeknights »

Comments

  1. Lisa says

    08.31.21 at 9:54 am

    5 stars
    Really enjoyed this cake. Very tasty! Will definitely check out some of your other recipes!

    Curious about step 3 though. It say to beat the butter, oil, yogurt, eggs, sugar and jam all at once? Is that right? I creamed the butter and sugar and then added the rest of the ingredients, eggs one at a time.

    Also can you sub nonfat Greek yogurt and make your buttermilk using whole milk and lemon juice? Or does the recipe need whole milk Greek yogurt and store bought buttermilk?

    Finally, can the cake be frozen?

    Reply
    • Paula says

      11.22.21 at 4:29 pm

      Yes, pound cake freeze great. You can use nonfat Greek yogurt and make the buttermilk. I would mix it now as you described. This was one of my first pound cake recipes on here and I probably did add everything at once. 🤦‍♀️ I’m sure it would be fluffier mixed as you did.

      Reply
  2. Violet Hawkins says

    10.28.15 at 11:46 pm

    5 stars
    How is the ganache made?

    Reply
    • Charlae says

      12.09.15 at 7:35 pm

      In a small saucepan, add sweetened condensed milk and chocolate chips. Heat on medium low. Stir constantly until chocolate chips melt and mixture is smooth. Add vanilla and stir.

      Reply
  3. Medeja says

    10.25.15 at 9:52 am

    This cake really looks like heaven!

    Reply
    • Paula says

      10.25.15 at 10:16 am

      Thank you so much! It was good, I’m sad it’s gone 🙁 Plus, I love a beautiful cake

      Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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