Creamy Corn Bacon Dip
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Salty, creamy, and cheesy, this Creamy Corn Bacon Dip is perfect for potlucks, parties, and tailgating. One bite of the flavorful sweet corn and crispy bacon and all your friends and family will be hooked!
Estimated reading time: 4 minutes
Cheesy Corn Bacon Dip
I may have just found the perfect snack!
This dip is creamy, slightly sweet from the corn. The jalapeno offers a back note of heat. The bacon, oh the bacon, smoky and sweetened with pure maple syrup is the perfect topping! After all, bacon does make everything better!
What’s even better, it can be made in the slow cooker! See the directions below for this.
Why you’ll ❤️ this recipe.
😋crowd-pleaser
🕜Make-ahead
☯️Customizable
🌶️Flavorful
Creamy Corn Bacon Dip
Do you tailgate for football games? It’s a huge part of our fall. I basically plan our menu all week, cook on Friday, pack it all up, and head out to the game on Saturday. I’m testing a few recipes early this year. I keep a list of recipes that are a hit. Anything with bacon always gets rave reviews from the guys!
Beer and bacon. Can’t go wrong there!
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- Cream cheese softened
- Sour cream at room temperature
- Mayonnaise
- Corn drained, I use this.
- Cheddar cheese, shredded
- Jalapeno pepper, chopped
- Bacon, cooked and crumbled
- Maple syrup
Why you’ll like bacon corn dip
This bacon corn dip recipe is especially desirable because it’s easy to prepare. All it requires is cooking the bacon and all the other ingredients can be added together and heated through.
This corn bacon dip recipe not only tastes heavenly, but it’s also so easy to make and ridiculously affordable. With just a few simple ingredients and very little time, you can have a crowd-pleasing dip that everyone will love. Whether you’re looking for an appetizer for a dinner party, a game day snack, or a potluck recipe, Corn Bacon Dip provides an irresistible combination of flavors that will have all your friends and family asking for seconds.
You may also want to try Bacon Jalapeno Cheese Bread and Potato Bacon Egg Bake. Both of these recipes have been reader favorites.
Also, try CORN SALAD, HOT BACON CHEESY DIP RECIPE, CREAMY CHEESY CORN CASSEROLE, Easy Mexican Dips That Always Disappear First, Caramelized Onion Bacon Dip Recipe, and CHICKEN DIP.
More Recipes You’ll Love
Creamy Corn Bacon Dip
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Ingredients
- 8 ounces cream cheese softened
- 1/2 cups sour cream at room temperature
- ½ cup mayonnaise
- 11 ounce can corn drained, I used sweet corn niblets
- 2 cups Cheddar cheese shredded
- 1/4 cup jalapeno pepper chopped
- 6 slices bacon cooked and crumbled
- 2 tablespoon maple syrup
Instructions
- Preheat oven to 400 degrees.
- In a bowl, combine all ingredients except bacon and maple syrup.
- Place in a 1 quart baking dish or individual serving dishes.
- Mix cooked and crumbled bacon with maple syrup. Spread bacon evenly over dip mixture.
- Heat 25 to 30 mintues for the 1 quart dish or 10 to 15 minutes for a smaller dish.
- You’ll want the dip heated through and the cheese melted.
- Serve with chips, crackers or vegetables
- You can also serve this in a hollowed-out bread bowl. To serve, hollow out a sturdy bread like sourdough, Italian or French bread loaf. First, cut a slice off the top and hollow out the inside. (Reserve these bread pieces.) Fill the bread bowl with the dip mixture and top with bacon. Replace top slice of the bowl and wrap in aluminum foil. Bake 30 minutes. Serve with bread pieces. You may also want to make this in the slow cooker. If you choose this method, warm all ingredients except the bacon and maple syrup. Top the dip with bacon and maple syrup just before serving.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Forgot to rate this recipe!!
AWESOME RECIPE!!! Had family over after Hurricane Milton (they had no power, we did) so needed to modify with what I had on hand. Had all ingredients except the maple syrup. Had half of a jalapeno pepper and a 14 oz. can of fire roasted corn. Mixed the cooked crumbled bacon with all other ingredients with some salt, pepper, garlic and onion powder. To make up for the sweetness from lack of maple syrup, I spread cowboy candy (I make my own) on top and covered with additional cheddar cheese. Baked and covered with foil half-way through. WAS OUTSTANDING!!! We demolished this dish!
That sounds wonderful!!!
I’m taking this to the next potluck really good thanks