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Corn Salad recipe is refreshing and creamy. It’s made with sweet corn, tomatoes, peppers, onions, and jalapenos tossed together with mayonnaise. It’s a summertime and potluck favorite.
Corn Salad Recipe - Sweet corn, tomatoes, peppers, onions, and jalapenos are tossed together with creamy mayo.
Corn Salad is colorful, tasty, and so easy to make. It’s simple, unpretentious, but very tasty.
Corn Salad recipe - this refreshing salad is great for potlucks and will be gobbled up quickly.

Table of Contents

Corn Salad

You can use fresh, canned, or frozen corn for this recipe. I most often use canned for convenience. Simply open the can and drain the corn and you’re in business.

Grilled, fresh corn is also very good if you want to go to the trouble of grilling it or if you have leftover grilled corn.

I used a diced jalapeno in this Corn Salad. I’m not a fan of green bell peppers, but you can use bell pepper or poblano pepper if you prefer.

I like to use Roma tomatoes in my Corn Salad simply because they have less liquid. Halved grape tomatoes would also be good.

Corn Salad recipe is a must make for potlucks. Full of sweet corn, tomatoes, pepers, and jalapenos. This salad is creamy and refreshing.

This is an easy dish to pull together. It’s a great Spring and Summer side salad or, if you prefer as I do, straight out of the fridge with a large spoon!!

Corn Salad recipe

Corn Salad

Refreshing and creamy, this salad is made with sweet corn, tomatoes, peppers, onions, and jalapenos tossed together with mayonnaise.
Author: Paula
5 from 9 votes
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Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 6 servings
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  • 1 can shoepeg corn drained
  • 1 medium red onion diced OR 2 green onions, sliced
  • 2 -3 Tablespoons diced bell pepper red, green, yellow any will work
  • 2 medium Roma tomatoes seeded and diced
  • teaspoon salt
  • teaspoon pepper
  • teaspoon celery seed
  • 2 - 3 Tablespoons mayonnaise


  • IN a small bowl with a lid, add all the ingredients. Stir well.
  • Cover and refrigerate until cool. Serve cold.


Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 91kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 124mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 172IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg
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Corn Salad recpie

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Serve with: Two Pack Slow Cooker Roast, Molasses Grilled Pork Tenderloin, or Jalapeno & Cheese Grilled Chicken and 10 Minute Rolls
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  1. 5 stars
    This is a delicious salad and really easy to make. We made it for a barbecue last weekend.

  2. 5 stars
    This was one of the simplest and most flavorful corn salads I’ve ever made! I loved the creaminess of it and the sweet pops of corn against the other vegetables. Delicious!

  3. 5 stars
    It was delicious, and went together quickly. This will be my new go-to recipe.

  4. can’t seem to copy and paste this recipe ..
    I really want it, looks and sounds delicious – :))

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!