CORN SALAD

Corn Salad

You can use fresh, canned, or frozen corn for this recipe. I most often use canned for convenience. Simply open the can and drain the corn and you’re in business.

Grilled, fresh corn is also very good if you want to go to the trouble of grilling it or if you have leftover grilled corn.

I used a diced jalapeno in this Corn Salad. I’m not a fan of green bell peppers, but you can use bell pepper or poblano pepper if you prefer.

I like to use Roma tomatoes in my Corn Salad simply because they have less liquid. Halved grape tomatoes would also be good.

This is an easy dish to pull together. It’s a great Spring and Summer side salad or, if you prefer as I do, straight out of the fridge with a large spoon!!

Corn Salad

Refreshing and creamy, this salad is made with sweet corn, tomatoes, peppers, onions, and jalapenos tossed together with mayonnaise.

Author: Paula

5 from 9 votes

Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes

Cook ModePrevent your screen from going dark

Prep Time: 5 minutes minutes

Cook Time: 1 minute minute

Servings: 6 servings

Ingredients

• 1 can shoepeg corn drained
• 1 medium red onion diced OR 2 green onions, sliced
• 2 -3 Tablespoons diced bell pepper red, green, yellow any will work
• 2 medium Roma tomatoes seeded and diced
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• ⅛ teaspoon celery seed
• 2 - 3 Tablespoons mayonnaise

Instructions

• IN a small bowl with a lid, add all the ingredients. Stir well.
• Cover and refrigerate until cool. Serve cold.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 91kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 124mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 172IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You may also like: Black Bean Salsa

  Onion Avocado and Mango Salad

Serve with: Two Pack Slow Cooker Roast, Molasses Grilled Pork Tenderloin, or Jalapeno & Cheese Grilled Chicken and 10 Minute Rolls
Thanks for reading CallMePMc.com! To stay current on what’s going on in my kitchen, you can follow me on
Pinterest, Facebook, Twitter, Instagram, Google+, Bloglovin’

or follow me on email, you can sign up at the top right of any page of this site.