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Call Me PMc

Cooking. Creating. Sharing

CORN SALAD

Apr.posted by Paula 8 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Corn Salad recipe is refreshing and creamy. It’s made with sweet corn, tomatoes, peppers, onions, and jalapenos tossed together with mayonnaise. It’s a summertime and potluck favorite.
Corn Salad Recipe - Sweet corn, tomatoes, peppers, onions, and jalapenos are tossed together with creamy mayo.
Corn Salad is colorful, tasty, and so easy to make. It’s simple, unpretentious, but very tasty.
Corn Salad recipe - this refreshing salad is great for potlucks and will be gobbled up quickly.

Corn Salad

You can use fresh, canned, or frozen corn for this recipe. I most often use canned for convenience. Simply open the can and drain the corn and you’re in business.

Grilled, fresh corn is also very good if you want to go to the trouble of grilling it or if you have leftover grilled corn.

I used a diced jalapeno in this Corn Salad. I’m not a fan of green bell peppers, but you can use bell pepper or poblano pepper if you prefer.

I like to use Roma tomatoes in my Corn Salad simply because they have less liquid. Halved grape tomatoes would also be good.

Corn Salad recipe is a must make for potlucks. Full of sweet corn, tomatoes, pepers, and jalapenos. This salad is creamy and refreshing.

This is an easy dish to pull together. It’s a great Spring and Summer side salad or, if you prefer as I do, straight out of the fridge with a large spoon!!

Corn Salad recipe

Corn Salad

Refreshing and creamy, this salad is made with sweet corn, tomatoes, peppers, onions, and jalapenos tossed together with mayonnaise.
Author: Paula
5 from 9 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 6 servings

Ingredients

  • 1 can shoepeg corn drained
  • 1 medium red onion diced OR 2 green onions, sliced
  • 2 -3 Tablespoons diced bell pepper red, green, yellow any will work
  • 2 medium Roma tomatoes seeded and diced
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅛ teaspoon celery seed
  • 2 - 3 Tablespoons mayonnaise

Instructions

  • IN a small bowl with a lid, add all the ingredients. Stir well.
  • Cover and refrigerate until cool. Serve cold.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 91kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 124mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 172IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Corn Salad recpie

You may also like: Black Bean Salsa

Black-bean-salsa #callmepmc

  Onion Avocado and Mango Salad

Onion Avocado Mango Salsa

Serve with: Two Pack Slow Cooker Roast, Molasses Grilled Pork Tenderloin, or Jalapeno & Cheese Grilled Chicken and 10 Minute Rolls
Thanks for reading CallMePMc.com! To stay current on what’s going on in my kitchen, you can follow me on
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Paula
« Hot Cocoa Mix
DYE EASTER EGGS WITH KOOL-AID »

Comments

  1. Raquel says

    06.22.22 at 9:37 am

    5 stars
    This is a delicious salad and really easy to make. We made it for a barbecue last weekend.

    Reply
  2. Glenda says

    06.21.22 at 12:04 pm

    5 stars
    This was one of the simplest and most flavorful corn salads I’ve ever made! I loved the creaminess of it and the sweet pops of corn against the other vegetables. Delicious!

    Reply
  3. Debbie Givens says

    08.20.21 at 4:34 pm

    5 stars
    It was delicious, and went together quickly. This will be my new go-to recipe.

    Reply
  4. Robin says

    06.05.13 at 9:55 am

    can’t seem to copy and paste this recipe ..
    I really want it, looks and sounds delicious – :))
    Tks

    Reply
    • Paula says

      06.05.13 at 10:34 am

      You can print it.

      Reply
  5. Becca Acker says

    10.03.12 at 10:30 am

    I never heard of using corn in a salad like this, but it looks good! Thanks for linking-up at A Humble Bumble 🙂

    Reply

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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