Two Pack Slow Cooker Roast is an easy weeknight dinner option. Full of flavor and totally hands-off cooking make this my co-to weeknight dinner recipe.
I thought this Easier-Than-Take-Out 3 Pack Slow Cooker Roast was
about as easy as making dinner could get! Well….I was wrong!
And I don’t have a problem admitting when I’m wrong.
I’m just not wrong very much… 😉
It only takes 2 minutes to prep this Two Pack Slow Cooker Roast.
Let the Slow Cooker do the work and
six hours later you’ll have the most tender, juicy, flavorful roast imaginable!
It took me longer to get the Slow Cooker out than it did to get the meat and ingredients in!
Two Pack Slow Cooker Roast
Two Pack Slow Cooker Roast
Ingredients
Ingredients:
- 2 lb chuck roast
- 1 pack meat loaf seasoning mix
- 1 pack onion soup mix
- 1/2 c apple juice
- ground pepper*
Instructions
- Place the chuck roast in the bottom of a slow cooker. Turn cooker to low. Pour apple juice over meat. Liberally pepper meat then top with both seasoning mixes. Cover and cook on low 6 to 8 hours.
- *I would not salt the roast as the onion soup mix has a lot of salt in it.
Serve Two Pack Slow Cooker Roast with baked or mashed potatoes, vegetables or salad.
For your Encore Meal make these awesome Roast and Potato Nachos (I. Know. Right?!!)
*I would not salt the roast as the onion soup mix has a lot of salt in it.
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maria stockwell says
Instead of using the apple juice….can beef broth be used instead?
Diane K says
I always add potatoes and carrots to my pot roasts in the crock pot. They take on the wonderful flavor and my whole meal is complete when it’s done.
Nancy Lane says
Could you make this with a four pound roast? Would you have to double the spices and cooking time. I am not an experienced crock pot cooker, but would like to make this for Christmas dinner. Thank you.
Paula says
Yes, you can use a four pound roast. Double your spices, but you won’t need to double the cooking time. The cook time should be about the same maybe 30 to 45 mintues longer. I would test it at the times given and let it go a little longer if necessary. let me know how it works, Nancy.
Patti says
I usually brown meat before I put it In a slow cooker
Paula says
I’ve done it both ways and couldn’t tell a difference in flavor, saves me time and clean-up to skip that step.
Brenda @ ChattingOverChocolate.blogspot.com says
YUM!!! Thanks for sharing! Pinned 😉
Annmarie Pipa says
2 minutes for THAT!! wow..thanks you for sharing !!!
vesselsmemories says
This looks delicious and too easy not to try…I love my crock pot! Thanks Paula!
Dawn