Slow Cooker Shredded Beef Roast and Pepper Hoagie Sandwiches

Hearty and full-flavored, Slow Cooker Shredded Beef Roast and Pepper Hoagie Sandwiches are tender flavorful pieces of beef cooked low and slow in the slow cooker. It doesn’t get any easier than this!

I like using a chuck roast for my slow-cooked roasts. It’s a flavorful and a cheaper cut of meat which is great when feeding a crowd or if you’re on a budget. And, who isn’t on a budget, right? It’s also a tougher cut of meat, so slow cooking is ideal.

Slow Cooker Shredded Beef Roast and Pepper Hoagie Sandwiches

1. Big Daddy loves roast beef sandwiches. If you’re not a fan of sandwiches, this shredded beef is equally as tasty when served over rice, mashed potatoes, or quinoa.
2. As well, roasted beef is tasty in tacos or quesadillas.
3. I almost always choose a boneless chuck roast for my slow-cooked roasts. You can use any of these options: shoulder steak, chuck shoulder pot roast, chuck seven-bone pot roast, beef chuck arm, rump roast or bottom round.
4. For my vegetables, I used red and yellow bell peppers and onions. However, yYou can use any color bell pepper that you have on hand or that you prefer.
5. Finally, I used a jar of sliced pepperoncini peppers. You can substitute banana peppers or omit them if you don’t like the tang that pickled peppers offer.

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Slow Cooker Shredded Beef Roast and Pepper Hoagie Sandwiches

Slow Cooker Shredded Beef Roast and Pepper Hoagie Sandwiches super easy, full of flavor and a little messy.

Prep Time10 mins

Cook Time6 hrs

Course: any meal, dinner, entree

Cuisine: American/Southern

Keyword: beef, sandwich, slow cooker

Servings: 12 servings

Calories: 286kcal

Author: Paula Jones

Ingredients

• 2 to 2.5 pound chuck roast boneless
• 15 ounce can fire roasted tomatoes
• 6 ounce can tomato paste
• 1/2 cup onion sliced
• 1 medium bell pepper any color (I used 1 red and 1 yellow bell pepper)
• 16 ounce jar pepperoncini peppers or banana peppers
• 1 teaspoon black pepper freshly ground
• 1 teaspoon salt
• 1 teaspoon garlic powder or 1 clove minced fresh garlic
• 12 slices cheese use your favorite or what you have on hand (provolone, cheddar, mozzarella)
• fresh hoagie rolls

Instructions

• Place roast in a slow cooker. Turn slow cooker on low.
• Stir in tomatoes, tomato paste, onion, bell pepper, pepperoncini peppers, black pepper, salt, and garlic powder.
• Cook on low 6 to 8 hours.
• Remove roast from pan and shred. Return to pan and stir.
• Toast rolls with cheese until golden brown and cheese is melted.
• Spoon meat and sauce over roll.
• Serve immediately.

Nutrition

Calories: 286kcal | Carbohydrates: 8g | Protein: 23g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 601mg | Potassium: 553mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1087IU | Vitamin C: 48mg | Calcium: 237mg | Iron: 3mg

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